Find Verified Kodo Millet Suppliers, Manufacturers and Wholesalers

* Kodo Millet is an ancient, nutrient-rich grain widely grown in India and used as a healthy substitute for rice. It is valued for its high fiber content, low glycemic index, and digestive benefits, making it popular in diabetic and weight-loss diets

Premium quality Kodo Millet sourced from select farms in India. The grains are naturally cultivated, carefully harvested, machine cleaned, and sortex processed to ensure high purity and uniformity. Kodo Millet is rich in fiber, protein, and essential minerals, making it ideal for healthy diets, flour, porridge, breakfast cereals, and traditional food preparations. It is widely used in domestic and export markets due to its nutritional benefits and versatility.

Kodo Millet is a highly nutritious ancient grain valued for its rich dietary fiber, protein, vitamins, and essential minerals. Naturally gluten-free, it is an excellent choice for individuals seeking a healthy and balanced diet. Kodo millet has a mild, earthy flavor and a light brown to greyish appearance. It is widely used in traditional and modern recipes due to its versatility and nutritional benefits.

Cultivated in tribal regions known for their naturally organic practices. Grown without chemicals, fertilizers, or pesticide residues, and processed in our own unit for purity and nutrition.

Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants.
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.

Kodo millet

Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women

Kodo Millets

Organic Kodo Millets

Kodo millets, also known as Arikelu or Arke millet, is a gluten-free grain that is native to India. It is a small, round grain that is white, brown, or black in color. Kodo millets are a good source of protein, fiber, iron, and calcium. They are also low in glycemic index, which means they help to regulate blood sugar levels.

Good source of protein: Kodo millets are a complete protein, which means that they contain all of the essential amino acids that your body needs. Protein is important for building and repairing tissues, and it can also help to boost your metabolism.

Product Description
Here are some of the health benefits of kodo millets

Rich in fiber: Kodo millets are a good source of dietary fiber, which is important for digestive health. Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol levels.

Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath.

Rich in iron: Kodo millets are a good source of iron, which is important for carrying oxygen throughout your body. Iron deficiency can cause anemia, which can lead to fatigue, weakness, and shortness of breath.

Low glycemic index: Kodo millets have a low glycemic index, which means that they cause a slow rise in blood sugar levels. This is beneficial for people with diabetes or prediabetes.

Gluten-free: Kodo millets are naturally gluten-free, which makes them a good choice for people with celiac disease or gluten sensitivity.

a. Name of product: Kodo Millet
b. Price of product : Millets - 10$/Kg
c. Product origin: India
d. Key Specifications/Special Features: Millets
e. Harmonization System (HS) Code : Millets: 10089090, 10082900, 10089000
f. Minimum Order Size: 50-100 Kg
g. Packaging Details : As per customer specification or on our branding made packing

Kodo Millet

Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Kodo Millet is largely grown in the states of Madhya Pradesh, Chhattisgarh, Maharashtra, Tamilnadu, and Karnataka states of India. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive and can supply 450-900 kg of grain per hectare. Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure, and high cholesterol levels. It helps to hydrate your colon and prevent constipation, controls blood sugar levels.

Specification:

Forms available: Raw product, Flakes form, Powder form.
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Pale Yellow
Size: Elliptical or oval shape
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Kodo Millet
Kodo Millet (Paspalum scrobiculatum) is a highly nutritious, gluten-free grain that has been cultivated for centuries. It is a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Known for its low glycemic index, Kodo Millet is an excellent choice for those looking to manage weight, diabetes, and heart health.
Key Features:
â?? Gluten-Free & Digestive-Friendly â?? Ideal for those with gluten intolerance and promotes gut health.
â?? Rich in Fiber & Protein â?? Supports digestion and provides sustained energy.
â?? Low Glycemic Index â?? Helps regulate blood sugar levels.
â?? Packed with Essential Nutrients â?? High in iron, calcium, and antioxidants for overall well-being.
â?? Versatile & Easy to Cook â?? Can be used in porridge, khichdi, pulao, dosa, idli, and baked goods.
Usage Suggestions:
* Cook as a healthy rice alternative
* Make porridge or upma for a nutritious breakfast
* Use in salads, soups, and stews for a wholesome meal
* Prepare idli, dosa, or rotis for a traditional touch

Perfect for health-conscious individuals, diabetics, and those looking for a sustainable, organic food choice. Bring home the goodness of Kodo Millet and enjoy a balanced, nutritious diet!

Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat.

Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free.

Nutritional Info per 100g:

PROTEIN 8.92g
FAT 2.55g
DEITARY FIBER 9.39g
CARBOHYDRATES 66.19g
ENERGY 331.74kcal

Kodo Millet also known as Varagu or Kodra is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Kodo Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Kodo Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options

Nutritional Values Kodo Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Kodo Millet is also rich in minerals such as iron calcium and magnesium It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6

GlutenFree Kodo Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Kodo Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Kodo Millet grains can also be ground into flour and used for making porridges rotis dosas and other baked goods Its mild nutty flavor and fluffy texture make it a popular choice in both savory and sweet preparations

Health Benefits Kodo Millet offers several health benefits due to its nutrient content The dietary fiber in Kodo Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Kodo Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

Agricultural Practices Kodo Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Kodo Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Kodo Millet is of superior quality free from contaminants and meets the required export standards

We are a leading exporter of premium-quality kodo millet, delivering to countries across the globe. Kodo millet is a hearty, nutritious grain that is celebrated for its rich texture and adaptability. This ancient grain is naturally gluten-free and making it a popular choice for health-conscious consumers. Its resilience to drought makes it an environmentally friendly crop, and it thrives in diverse climates, making it a sustainable addition to global food systems.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India

Kodo Millet:

Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten.

Origin : Indian

Specifications :

Cultivation Type: Common
Broken Ratio (%): 2 % Max.
Admixture (%) 1% Max
Certification : As buyer Require
Place of Origin: India
Port Of Loading :Tutucorin Port
Payment Term:Cash in Advance,LC, 50% Advance & 50% LC
Delivery time: 7 - 15 days after conformation of the order

Packing 50 Kg JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT

Kodo Millet :

we are involved in presenting a large range of Kodo Millet which is admired for supreme quality and purity. This product (Kodo Millet) also Known as (Kodra, Araka).Rich in Vitamin B like B6, Niacin,Folic acid.Rich in Minerals like Ca,Fe,K,Mg,Zn.It controls obesity,heals wound,Gluten free,Rich in fiber.Beneficial for postmenopausal women.

KODO MILLET, ( VARAGU)

Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India.

Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories.

BENEFITS OF KODO MILLET, (VARAGU)

High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally.
Good For Diabetics:
For Weight Loss:
Gluten Free:
For Wound Healing: