Rajma is also known as Red Kidney Beans. Rajma Chawal the popular indian dish is prepared from it. This bean is high in magnesium leading towards muscle, blood vessels and nerve relaxation. Rajma is very nutritious and makes the meal a delightful experience.
In English language, Rajma is known as kidney beans. These beans are brought from Mexico to Indian Subcontinent. It is served with rice (chawal). This Punjabi dish known as rajma chawal is very famous in Indian. Rajma contains high nutritional value which help in strengthening of bones, prevents cancer, regulation of blood sugar, and many more health benefits. There are various kind of rajma such as red rajma, black rajma, etc. amongst all the kind of rajma, red rajma is the most healthiest one.
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RED KIDENY BEANS
- purity 99%
-Moisture 9%
- Product Type: Rk beans, Gojam and wolkity
- Place of Origin: Ethiopia
- Color: Red
- Style: Dried
- Drying Process: Machine cleaned/Sorted
- Cultivation Type: Common
- Packaging: Packed in 50 or 100kg P.P. bags and shipped in 20 or 40 feet containers
Medium Early Pole Bean Variety
Its Yield Per Decare Is Between 1600 - 2000 Kg.
Pods Are 18-20 Cm Long And 1.6-2 Cm Wide.
Comes To Harvest In 70 - 80 Days
Outer Shell Color Is Very Dark Red
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
How The Plant Growth : Pole
Seat Ground Type Is An Early Variety
Its Yield Per Decare Is Between 1300 - 1700 Kg.
Pods Are 14 - 16 Cm Long And 1.6 - 2 Cm Wide.
Comes To Harvest In 65 - 70 Days
Skin Color Is Dark Red
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
How The Plant Growth : Seat
With a slightly sweet and meaty texture this low fat, high protein and a healthy dose of complex carbohydrates bean serve as a tasty ingredient to meals.
Varieties
Heilongjiang Provience & Yian Provience,HPS quality and machine
Nutrition Value
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.
Cooking time: 60-90 minutes after 24 hr soaking
Organoleptic: Natural taste, smell and color
Live insects:NIL
Packing - 25 Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20ft container (25 Mt)
Loading Port - Bangkok/Thailand
Delivery Time - 15 to 20 daysQuantity - Min Qty 25 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
