Specification:
Free Fatty Acids (% As Palmitic) : 5.0% Max.
Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max.
IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min.
SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max.
COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max.
DOBI : 2.31 Min
Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically
as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil.
Packing Size:
1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L
2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L
3) Big Mouth HDPE Jerry Can 10L, 16L, 18L
4) Tin Can 16L, 18L, 20L
5) Steel Drum 190kgs
6) Plastic Drum 190kgs
7) Bag In Box 20L
8) Flexi Tank 21MT
Among Kenya's leading exporters of high-quality avocados, Mulberry Growers exports some of the best avocados. We specialize in two premium varieties: Hass avocados and Fuerte avocados, which are known to have the right texture, taste, and density of avocado. They are highly nutritious, containing large amounts of vitamins and minerals.
Our avocados are from our well-fertilized orchards and small-holder partnerships in Central Kenya. Our avocados are grown naturally in these orchards under the Kenyan sunshine for quality flowering and growth. They are hand-picked when they are ripe to ensure our customers get the tastiest and tier-one quality avocados. We supply thousands of metric tons of avocados annually of international standards obtained from our avocado orchards or small-holder farmers in the regions mentioned.
We are looking for a long term buyer. Our monthly quantities supply is 40 metric tons per month initially, which can grow based on the prices and purchase flexibility.
CLOVES
Key attributes
Industry-specific attributes
Type - Clove
Other attributes
Storage Type - Dry Store and Ventilate
Specification - 24 Bottles/ Carton
Manufacturer - VIET PEPPER JSC
Ingredients - 100% Whole Cloves
Content OEM Brands, Whole Cloves
Address Kenya
Instruction for use - To sprinkle, season or marinate food
Place of Origin Kenya
Shelf Life - 24 months
Variety Allspice
Product Type - Single Herbs & Spices
Style - Dried
Processing Type Raw
Color - Dark Brown
Weight (kg) - 0.04
Brand Name - VIPEP
Product Name - Whole Cloves
Suitable For - Cooking and Food Services
Additives - No
Product Packaging - PET bottle
Processing Type Filling
Shape - Whole
Custom Orders Acceptable
Sample Free a sample: one bag of 100g
Descriptions Whole Cloves in ready-packed bottles
Minimum Price(USD):
Maximum Price(USD):
Price Units:
incoterms
Product origin
Harmonization System (HS) Code :9071010
Minimum Order Size :14 tonnes
Storage Type - cool dry place
Specification - Refined Sunflower Oil
Shelf Life - 2 years
Manufacturer - Top Refined Sunflower Oil
Ingredients - Sunflower Seeds Oil, 100 Pure Sunflower Seed Oil
Instruction for use - cooking,Human Consumption
Place of Origin Kenya
Type - SUNFLOWER OIL
Product Type - Nut & Seed Oil
Processing Type Refined
Cultivation Type - COMMON
Use - Cooking
Packaging - Glass Bottle, Can (Tinned), Gift Packing, Plastic Bottle, can
also be customized according to customer requirements
Purity (%) - 100
Volume (L) - 1
Brand Name - Refined Sunflower Oil
Usage - Human Consumption
Color - Light Yellow Liquid
Quality Premium Grade Cooking Oil
Taste - Sunflower Aroma
Appearance - Clear Light Yellow Liquid
Minimum Price(USD):800 USD PER TONNE
Maximum Price(USD):400 USD PER TONNE
Minimum Order Size; 12 Metric tonne
incoterms; Telegraphic transfer
Harmonization System (HS) Code :15121910
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU
4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307
or Standard of production country, and International Standard
Organization ISO/TC 34/SC11, International Food Standards of United
Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for
Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other
oil or animal fats.
Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow,
clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any
strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 94 - 141
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 188 - 194
Unsaponifiable Substances, g/kg: 1,5 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,461 - 1,471
Specific Gravity, g at 20oC: 0,914 - 0,923
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,1 maximum.
Miristic Acid C 14:0: 1,0 maximum.
Palmitic Acid C 16:0: 4,0 - 7,6
Palmitoleic Acid C 16:1: 0,3 maximum.
Margaric Acid C 17:0: 0,2 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,1 - 6,5
Oleic Acid C 18:1: 14,0 - 71,8
Linoleic Acid C 18:2: 18,7 - 74,0
Linolenic Acid C 18:3: 0,5 maximum.
Arachidic Acid C 20:0: 0,1 - 0,5
Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum.
EicosadienoicAcid C 20:2: 0,05 maximum.
Behenic Acid C 22:0: 0,3 - 1,5
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.
Nutrition Facts in 100 gram:
Energy Value: 886 kcal / 3641 kjoule
Total Fats: 100 g
Saturated Fats: 11 g
Monounsaturated Fats: 27 g
Polyunsaturated Fats: 62 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium:0 g
Cholesterol: 0 g
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra
Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Li
