Opopanax Oil is obtained from the steam distillation of hand picked and selected opopanax chironium or Pastinaca opopanax oleogum resins.
Family
Burseraceae.
FamilyBurseraceae.
SpeciesGuidotti
CAS No.8021 36 1
CUSTOMS CODE3301 29 - 6000
Product Country of origin: Kenya And Somalia
Product Code LC3002
Manufacturer: Lubanchem Ltd.
TypeNatural Pure, Wild Crafted Steam Distilled Essential Oil
CharacteristicsAn orange, yellow, or olive liquid with a sweet-balsamic, spicy, warm, animal-like odour (it does not contain a medicinal note like myrrh). It resinifies on exposure to air.
ConstituentsThe main constituents are the sesquiterpene " bisabolene" and sesquiiterpene alcohols.
Density0.845 - 0.89 gram per ml. of freshly distilled oil.
Herbal / Folk Tradition Opopanax has antispasmodic, expectorant, emmenagogue and antispetic properties which used to be employed in asthma, hysteria and visceral afflications. In the far East the bisabol myrrh is used extensively as an ingredient in incense.
Other Uses
Used as a fixative and fragrance component in high class perfumery. Used in liqueurs to lend body and add wine like notes.
Safety Data
Non-toxic, non-irritant, non-sensitizing when used in small quantities. Not to be used during pregnancy.
Origin
The opopanax oleogum resin is collected from North Western Kenya and the areas adjoining Somalia and Sudan.
CHARACTERISTICSA light yellow or greenish yellow mobile liquid with a characteristic fresh terpeney top note and a warm, rich, sweet-balsamic aromatic undertone. Immiscible with water.
The Frankincense essential oil is a 100% Pure and Natural Oil produced by steam distillation.
PRINCIPAL CONSTITUENTS LIMITS BY %
Alpha Thujene3.5 - 8.0 %
Alpha Pinene 40 60%
Camphene0.4 1%
Beta- Pinene1.1 3.2%
Para-Myrcrene 6.2 11.0%
Alpha- Phellandrene 1.0 3.4%
D-Limonene 9.5 - 13.2%
Cis-Beta Ocimene 0.6 2.1%
Octyl Acetate 5.0 6.2%
DENSITY/SPECIFIC GRAVITY @ 20º C 0.82 0.92g/ml
OPTICAL ROTATION: + 90.1º (+ 2º)
REFRACTIVE INDEX: 1.3 1.5
SOLUBILITY IN ETHANOL: 1 ml of oil is soluble in 50 ml of ethanol.
Artemisia Essential Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines.
SAFETY DATA Non-irritant, non-sensitizing, possibly toxic in high concentration. Not to be used during pregnancy.
We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.
[Product Name] Top quality Garlic Oil
[Botanical Name] Allium sativa
[Synonyms] Allium sativum L.
[INCI Name] Allium sativa (garlic) bulb oil
[Plant Part] seed
[Extraction Method] Steam Distilled
[Country of Origin] China
[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.
(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.
[Application]
(1) aroma material of savory flavoring.
(2)Raw materials of healthcare.
[Usage and dosage]
apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.10.2%; seasoning and quick-frozen food 0.050.1%;Candy 0.015%;
This product adds no synthetic antioxidants
[Shelf life]
Indoor sealed, dry air;18 months.
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