Grade: W240, W320, W210,W450,W180
Type: Cashew Nut
Cultivation Type: Organic
Color: White Ivory
Processing Type: Roasted
Style: Dried
Manufacturer: Reenjooh Limited
Shelf Life: 2 Years
Storage: Cool Clean Dry Place
Certification: iso
Use: Edible
Packaging: According to customers Request
Place of Origin: kenya
Supply Ability- 50 Forty-Foot Container per Month
Port- Mombasa, Kenya
Type: Cashew Nut
Cultivation Type: Organic
Color: White Ivory
Processing Type: Roasted
Style: Dried
Manufacturer: Reenjooh Limited
Shelf Life: 2 Years
Storage: Cool Clean Dry Place
Certification: iso
Use: Edible
Packaging: According to customers Request
Place of Origin: kenya
Supply Ability- 50 Forty-Foot Container per Month
Port- Mombasa, Kenya
Type: Cashew Nut
Cultivation Type: Organic
Color: White Ivory
Processing Type: Roasted
Style: Dried
Manufacturer: Reenjooh Limited
Shelf Life: 2 Years
Storage: Cool Clean Dry Place
Certification: iso
Use: Edible
Packaging: According to customers Request
Place of Origin: kenya
Supply Ability- 50 Forty-Foot Container per Month
Port- Mombasa, Kenya
1670 Dried Seafood Suppliers
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The source Myrrh Resin is the thorny shrubs of Commiphora myrrha that grow wildly and naturally in Somalia, Ethiopia, and Kenya. The tree oozes as a pale yellow-white viscous liquid from natural cracks in the bark or from fissures or when cut. The exudate hardens into a reddish-brown mass when air dried, and often contains white patches. The resin gum extracted from Commiphora myrrha tree is a superior resin also known as Myrrh.
The Myrrh Essential Oil is extracted by Nagaad Resins and Gums by Steam and Hydro Distillation, is 100% pure with no additives or preservatives, and is ECOCERT Organic Certified. The Myrrh Essential Oil exudes a slightly bitter-sweet woody aroma that is very pleasing to the senses. Myrrh essential oil is used as medicinal spice to flavor foods, a strong anti-bacterial, as a remedy for hay fever, and as a disinfectant for wounds that also facilitates healing and reduced bleeding.
Myrrh Essential Oil is also a well known analgesic and anti-inflammatory and gives excellent results when rubbed over the body. Myrrh Essential Oil is anti-ageing and skin-enhancing when applied, it is used in mouthwashes and gargles, and a component of fragrances.
Hass
The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit.Owing to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide.
Fuerte
The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best tasting avocado.
Capsicum (Capsicum annum) is a tender, warm season crop belonging to the solanaceae family. In Kenya, capsicum farming performs well in relatively hot areas like in Eastern and Coastal regions.
The trees are comparatively small and round in shape. Depending on location, harvesting may start in November and continue until March. Yields are medium and alternate bearing may occur.
The pineapple plant is a terrestrial herb 2 1/2 to 5 ft (.75-1.5 m) high with a spread of 3 to 4 ft (.9-1.2 m); a very short, stout stem and a rosette of waxy, strap-like leaves, long-pointed, 20 to 72 in (50-180cm) long; usually needle tipped and generally bearing sharp, up-curved spines on the margins. The leaves may be all green or variously striped with red, yellow or ivory down the middle or near the margins
The original Ngowe tree (so it is believed) was brought from Zanzibar and planted in Lamu approximately 1897. This typical coastal cultivar, also known as Lamu mango, can now be found all along the coastline and hasalso adapted well to medium altitude locations.
French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit their delicate pods. French beans are tender, sweet and crispy. They generally grow twelve to twenty inches tall depending on the variety. There are some varieties that grow up to seven feet tall and are similar to runner beans.
The large fruit is greenish-yellow with a red or crimson blush on the shoulder. The average length measures 12.4 cm with a width of 9.7 cm and an average weight of 545 g. The fruit-shape is regular ovate with a rounded base and often with two slight beaks.
