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Made by roasting first-harvest Yame shiraore, a tea composed mainly of stems and stalks.
Lightly roasted to preserve the natural sweetness and refreshing character of the first harvest.
As it is made from the stem portion of the tea plant, it contains less caffeine than tea made primarily from the leaves.

KMR20 is a high-quality matcha produced exclusively for dessert and beverage manufacturing. Made using the same process as matcha in the tea ceremony, it offers great flavor and a beautiful green color at a low price.
The package contains 1 kg in a laminated bag.ã??Minimum order lot is 200kgs.
Made in Japan

Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Chiyo-Mukashi" is a super high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.

Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Izumino-Shiro" is high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.

Super High Grade Matcha "Kaku-Un" made in Uji, Kyoto where produces the top quality Matcha in Japan.
"Kaku-Un" is a Top class Matcha by SHOGYOKUEN.
Besides 40g can, 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.

Made in Uji, Kyoto where produces top-quality Matcha in Japan.
"Ima-Mukashi" is a high grade Matcha by SHOGYOKUEN.
Besides 40g can 100g can, 200g can, and 1,000g in laminated bag are available.
Please contact us if you need to quote.

A single-origin Japanese black tea made from the Benifuuki cultivar. Japanese black tea is known for its naturally strong sweetness,
and this sweet, aromatic tea is finely milled into powder. It is ideal for lattes, desserts, baking, and confectionery applications.

A premium Japanese matcha made exclusively from Okumidori, one of Japan's highly regarded tea cultivars known for its refined umami, natural sweetness, and vibrant green color.
Grown in Yame, Fukuoka using traditional shaded cultivation techniques, which help develop elegant umami, a smooth and mellow taste, and a beautifully vivid green appearance.
Finely ground using a specialized milling method to achieve an ultra-fine particle size comparable to traditional stone-milled matcha, resulting in a smooth texture and excellent mouthfeel.

A proprietary blend of carefully selected tencha sourced directly from tea farmers in Chiran, Kagoshima, Japan.
Slowly roasted to develop a rich, nutty aroma and deep, well-rounded flavor.
A unique blend of two Japanese tea cultivars: roasted Yutakamidori and Okuyutaka, known for their natural sweetness and rich umami.
A premium Japanese matcha carefully crafted specifically for matcha lattes, offering a smooth, rich taste that pairs beautifully with milk.

A premium Japanese Kosher matcha made with rare Saemidori grown in Shizuoka, crafted as a single-origin, single-cultivar matcha.
Features a vibrant green color and rich umami, with subtle fresh green pea-like notes that add a clean and refreshing character.
Partially stone-milled to achieve a fine, smooth texture and a refined mouthfeel.

A carefully crafted Japanese matcha produced in close collaboration with partner tea farmers in Yame, with meticulous attention from tea field management and harvesting through to processing.
Well-balanced in flavor, combining rich umami, a refined aroma, and a pleasant touch of bitterness.
A versatile Japanese matcha suitable for a wide range of applications, including matcha lattes, desserts, baking, and cooking.

Premium organic Japanese matcha harvested in Chiran, Kagoshima, one of Japanâ??s well-known tea-producing regions. Made for buyers looking for authentic Japanese organic matcha and high-quality organic green tea powder from Japan.
A versatile Kagoshima organic matcha suitable for matcha lattes, cafés, beverages, smoothies, desserts, baking, confectionery, and other foodservice applications.
An excellent choice for businesses searching for Japanese organic matcha powder, Chiran matcha, Kagoshima matcha, bulk organic matcha, wholesale matcha, organic green tea powder, café matcha, and matcha for private label or OEM products.

Finely milled using a bead mill, resulting in an exceptionally smooth and fine particle size.
An ultra-premium Japanese matcha grade that is difficult to source even for professional and commercial use in Japan.
A high-quality matcha ideal for Usucha (thin tea), straight matcha, and cold-brew matcha.
Blended mainly with Okumidori, a premium Japanese tea cultivar often used for high-grade matcha. It is characterized by its deep, vibrant green color, rich umami, smooth mouthfeel, and refined flavor.

Premium Uji Matcha from Kyoto, Japan, made for buyers looking for authentic Japanese Uji matcha, high-quality Uji matcha powder, and traditional Japanese green tea powder from one of Japanâ??s most famous tea-producing regions.
A versatile Japanese Uji matcha powder suitable for matcha lattes, cafés, tea shops, beverages, smoothies, desserts, baking, confectionery, and a wide range of foodservice applications.
An excellent choice for businesses searching for Uji matcha powder, Kyoto matcha, Japanese matcha, premium matcha from Japan, bulk Uji matcha, wholesale Uji matcha, café matcha, foodservice matcha, matcha for private label, OEM matcha, and Japanese matcha suppliers.

Finely milled using a specially designed ceramic bead mill, this premium Shizuoka matcha from Japan has an exceptionally fine and smooth texture.

To preserve the natural flavor and aroma of the tencha leaves, the roasting process is intentionally kept light. This results in a bright, vibrant green color and a smooth, mellow umami that blends beautifully with milk.

Specially crafted as a high-quality matcha for lattes, this Japanese matcha from Shizuoka delivers a rich matcha flavor with a smooth finish and well-balanced bitterness. It is ideal for hot matcha lattes, iced matcha lattes, cafés, restaurants, and professional foodservice use.

Oxygen radical absorption capacity ï¼?ORACï¼?is very high at 150,000
There is the equivalent of 20 grams of raw Chaga in 1 gram of extract
Completely soluble in water, coffee, etc. Drinkable anywhere anytime

Chaga (Inonotus obliquus L.) contains a unique set of polysaccharides, polyphenols and beta-glucans. Also, it contains a large amount of flavonoids, alkaloids, and organic acids. It is rich in mineral nutrients such as potassium, magnesium, iron, calcium, manganese and zinc.
Chaga tea has a long history of use among the peoples of Siberia as a healthy drink. In the mid-20th century, the Academy of Sciences of the USSR made great efforts to study the health properties of Chaga and drinks made from it. The main research on this topic was conducted from in Leningrad Medical Academy. It turned out that super anti-oxidant properties of Chaga made it beneficial for a lot of conditions, including some complex conditions.
One of the main qualities of Chaga is its safety. It has been proven by the centuries-old history of its use in the diet of the peoples of Siberia and numerous clinical studies on toxicity. Chaga became famous internationally after the publication of the novel "Cancer Ward" by a Nobel prize winner Solzhenitsyn, which describes the healing properties of Chaga mushroom.
Chaga extract that we offer to our clients is manufactured at the Baikal Herbs Ltd. facilities in the town of Baikalsk. It is a company with over 30-year history and is a pioneer of the dry Chaga extract market. It owns the first patents for the production of dry Chaga extract. Thanks to this company, dry Chaga extract has become a world-famous product and is sold worldwide in health stores. The company pays a lot of attention to science, and constantly works to improve the quality of its products. Currently, Chaga products are being sold in 22 countries around the world.
Chaga mushrooms are harvested in the ecologically clean area of lake Baikal, a UNESCO World Heritage site, and meet the highest quality requirements for Chaga mushrooms.
Chaga contains chromogenic polyphenol carboxylic complex, pterins, polysaccharides, agaricin and human-like chagic acids, organic acids, lipids, steroid substances, lignin, fiber, free phenols, flavonoids, major and mineral nutrients.