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Find Verified Meats Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Tokyo   Shibuya  
GOLD Member
Jan-27-24
Supplier From Shibuya, Tokyo, Japan
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Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue -
2. Cheek Meat -
3. Aorta (Heart Artery) -
4. Heart -
5. Skirt Steak (Diaphragm) -
6. First Stomach (Tripe) -
7. Third Stomach (Omasum) -
8. Hanging Tender (Part of Diaphragm) -
9. Small Intestine -
10. Large Intestine -
11. Tail (Oxtail) -
12. Fourth Stomach (Abomasum) -
13. Honeycomb Tripe (Second Stomach) -
14. Liver -
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Basic Termsï
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment
GOLD Member
Jan-27-24

Poultry, Poulty meats

$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Shibuya, Tokyo, Japan
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Poulty meats and parts
We offer poultry meets and parts from Brazil, Thailand, US, and Japan.

Basic Terms
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment
GOLD Member
Nov-18-23

Beef From Argentina And Brazil

$1.20K
MOQ: 27  Metric Tonnes
Sample Available
Supplier From Shibuya, Tokyo, Japan
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Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
GOLD Member
Nov-18-23

Frozen Polutry / Chicken Brazil/thailand/japan

$1.80K
MOQ: 27  Metric Tonnes
Sample Available
Supplier From Shibuya, Tokyo, Japan
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Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:

1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
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Type of Chicken

Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.

2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.

3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.

4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.

5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).
Jul-29-23

Japanese Wagyu

$60
MOQ: 40  Kilograms
Sample Available
Supplier From Oita, Delaware, Japan
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Japanese premium Wagyu from Japan.
- Whole or parts.
- Halal
- from Kobe, Omi
87 Meats Suppliers
Short on time? Let Meats sellers contact you.
Dec-09-25

Frozen Japanse Beef (Wagyu)), A3, A4, A5

$40 - $100 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Yokkaichi, MIE, Japan
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As a recommended cut, sirloin is a premium cut rivaling filet mignon, located behind the ribeye. It boasts a fine-grained, tender texture and stable shape, allowing for uniform slicing thickness, making it ideal for steak. The rib loin (rib eye) is a loin cut located on the dorsal side of the rib section, adjacent to the chuck. It is characterized by its thick, fine-grained texture. It is well-marbled, offering a rich flavor.
Halal certification is also available.
GOLD Member
Jul-13-21
Supplier From Shibuya, Tokyo, Japan
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Jul-04-23

Fermented Rice Husk

MOQ: 20ft  Liters
Sample Available
Supplier From Saitama, Saitama, Japan
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1> Easily mixing with soil for applying.
2> It loosen the soil, and improve the permeability of air and water for the soil.
3> Improving the three phases of the soil. Enhancing the capacity of oxygen supplying to achieve the effect of improving the soil.
4> Fully fermented without odorous. It can be applied both indoors and outdoors.
5> Rich in varieties of organic matter, humus, silica acid, etc.
6> Rich in varieties of microorganisms, it helps to decompose the organic matter and change the nitrogen form which can promote the absorbed nutrient for plants.
7> All purposed type. Can be used as materials for culture soil, soil conditioner or ground mulch to prevent weeds and keep moisture and warm for the soil.
Mar-13-20
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Halocynthia roretzi, Shell and guts removed, ready for sashimi, Premium quality. Origin: Japan, Farm raised, US-HACCP certified, Size:454gr/pack, Packing: Individual Vacuum Pack, 20pack/carton, Term: CFR/CIF, MOQ 1x20'FCL, Loading with 7,200kg.
Mar-27-22

Miyazaki Beef

MOQ: Not Specified
Supplier From Fukuoka, Japan
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We are a supplier of Miyazaki beef.
The secret of Miyazaki beef's deliciousness lies in its fine texture and sashi (marbling), which is especially evident in the lean part of the beef. Although the meat is lean, it has fine and beautiful sashi (marbling) all over it.
It is characterized by a smooth taste. While the meat is moderately firm and lean, it has a soft texture and smooth feel on the tongue, and its aroma and rich umami flavor will fill your mouth with pleasure.
Please contact us anytime to discuss your areas of interest and cutting methods.
Aug-10-20
Supplier From Nagoya, Aichi, Japan
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Jan-31-23
Supplier From Japan
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Feb-09-22
Supplier From Japan
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Aug-04-23
Supplier From Japan
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Mar-03-22
Supplier From Japan
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Jun-04-24
Supplier From Japan
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Feb-04-24
Supplier From Nakagami District, Okinawa, Japan
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Aug-23-17
Supplier From Yokohama, Japan
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Mar-05-20
Supplier From Nishio, Aichi, Japan
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Feb-01-08
Supplier From Tokyo, Japan
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87 Meats Suppliers
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See what buyers and suppliers are discussing in Meats import export community

Frequently Asked Questions (FAQs)


1. What are the main export grades used for beef and poultry meat in international markets?

It is important to note that grades vary by country, but usually consider texture, marbling, and fat content. Poultry products are commonly graded as A, B, or C as per their appearance and meat quality.

2. Which countries are the leading meat and poultry products exporters worldwide?

Ukraine, the United States, and Brazil are the leading meat and poultry exporters worldwide.

3. What documents are needed to import meat and poultry products?

You usually need a veterinary health certificate, a certificate of origin, and an import permit.

4. How is freshness ensured in frozen meat and poultry exports?

When it comes to maintaining freshness, producers use quick-freeze methods and refrigerated containers to keep meat safe and fresh during shipment.

5. What defines premium-grade meat and poultry?

Premium-grade meat & poultry products come from healthy livestock, processed under hygienic conditions, and have full traceability from farm to export.

6. What are the key microbiological tests for meat and poultry?

Common tests include those for Salmonella, E. coli, and Listeria to confirm food safety.

7. Which meat is considered No. 1 in the world?

Chicken is currently the most consumed meat globally because of its affordability, versatility, and quick cooking time.

8. What are the main quality standards for meat and poultry exports?

When sourcing, make sure your meat and poultry exporter complies with HACCP, ISO, and veterinary health regulations to ensure safe, hygienic, and traceable products.

9. What are the inspection standards for meat and poultry imports?

You should follow inspection standards and check for temperature control, hygiene, labeling, and packaging compliance with national regulations.

10. How to find reliable meat & poultry suppliers online?

In order to find reliable meat & poultry suppliers online, you can visit B2B platforms like go4WorldBusiness or search online using targeted keywords like 'meat and poultry suppliers near me.'

11. What are the main types of meat and poultry traded?

The most traded types include chicken, beef, mutton, and processed meat products such as sausages and canned meat.

12. What are the top meat and poultry-producing or consuming countries?

The United States, Brazil, China, and India are major meat & poultry producers, while Asia and the Middle East are among the fastest-growing consumer markets.