Find Verified Lemongrass Tea Suppliers, Manufacturers and Wholesalers

Our Lemongrass Essential Oil is derived from naturally grown Cymbopogon citratus leaves via precise steam distillation. Sourced from the fertile, climate-optimized agricultural lands of Dong Thap, Vietnam, this essential oil is100% pure and free from synthetic additives.

The lemongrass used to extract our oil is naturally grown using nutrients from organic fertilizer made from green mandarin residues after the essential oil extraction. It blends a fresh, lemony-citrus scent with a slightly herbaceous, earthy undertone, creating a sense of relaxation and balance. This versatile oil offers verified stability and high performance for natural skincare, clarifying haircare, luxury home fragrances, and premium spa formulations.

Key Olfactory Profile & Properties:
- Scent Profile: A fresh, lemony-citrus scent a with slightly herbaceous earthy undertone
- Botanical Name: Cymbopogon citratus (DC.) Stapf
- Main Chemotypes: I±-Citral, I2-Citral
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

1. Organic Jasmine Tea (Loose Leaf)
Description: This premium organic jasmine tea is delicately scented with natural jasmine flowers. It offers a refreshing floral aroma and a smooth, mellow taste. Grown in high-altitude regions, it adheres to organic standards, ensuring purity in every sip.
Minimum Order Quantity: 1 kg
Price: $90/kg (Loose Leaf)

2.Organic Jasmine Tea (Silver Foil Packaged)
Description: A sophisticated blend of jasmine flowers and high-quality tea leaves, packaged in a silver foil to maintain its freshness and aroma. This tea provides a luxurious and aromatic experience for tea enthusiasts.
Minimum Order Quantity: 1 kg
Price: $137 /kg

3.Organic Keemun Black Tea (Loose Leaf)
Description: An exquisite organic black tea with a distinctive floral and fruity flavor. The Keemun variety is known for its robust taste and is a favorite among tea lovers who appreciate a full-bodied black tea.
Minimum Order Quantity: 1 kg
Price: $61/kg

4. Organic Wuyi Rock Tea (Black Oolong)
Description: A premium organic oolong tea cultivated in the famous Wuyi Mountain region. This tea has a unique rock fragrance and a smooth, lingering taste that highlights its high-quality processing.
Minimum Order Quantity: 1 kg
Price: $90/kg

5.Organic Dragon Well Green Tea (Loose Leaf)
Description: A top-grade organic green tea known for its delicate, flat leaves and vibrant green color. It offers a fresh, sweet, and nutty flavor, making it a prized choice for green tea enthusiasts.
Minimum Order Quantity: 1 kg
Price: $180/kg

6. Organic Jade Oolong Tea
Description: This organic high-mountain oolong tea has a jade-green color and a delightful floral aroma. It is lightly oxidized, resulting in a smooth and refreshing taste that appeals to both oolong enthusiasts and casual tea drinkers.
Minimum Order Quantity: 1 kg
Price: $180/kg

7. Organic White Tea (Loose Leaf)
Description: This organic white tea is harvested from tender tea buds, retaining its natural flavor and high antioxidant content. It has a delicate, sweet taste with a hint of fruitiness.
Minimum Order Quantity: 1 kg
Price: $90/kg

8. Organic Golden Flower Puerh Tea (Gold Foil Packaged)
Description: An exceptional organic puerh tea with a rich, earthy flavor, packed in a gold foil to preserve its unique aroma and taste. This tea is renowned for its post-fermentation process, which enhances its health benefits and flavor profile over time.
Minimum Order Quantity: 1 kg
Price: $137 /kg

The tea leaves are grown in shade of the sun and then matured at our factory. Once autumn arrives, the leaves are carefully ground into matcha.

We hope you'll enjoy the soft and rich aroma of this tea from the base of Mt. Fuji. The sweetness and tartness of this tea are in perfect harmony with one another.

Young, tender sprouts are carefully picked around their 88th day to create "Kinpo", one of Satoen's most famous teas.

Amongst the morning mist in a small number of mountain fields, tea masters work to bring out the fine aroma of the sprouts using all of their skill.

Even tea connoisseurs will be surprised. Kinpo is a must-try for a special occasion.

A high-grade tea that combats fatigue : Rich green gyokuro is a top grade tea.

It owes its sweet, mild flavor to high levels of theanine, an amino acid generated by covering the tea bushes with a reed screen two to three weeks prior to plucking.

Gyokuro contains a lot of caffeine and chlorophyl.

powdered green tea can be drank every day and suppresses the rise in postprandial blood glucose levels. It is approved by the Japanese Consumer Affairs Agency. When consumed with meals, corn-derived dietary fiber "non-digestible dextrin" inhibits the absorption of sugar (glucose) in the small intestine and calms the rapid rise in blood blocose levels after meals.

This organic Matcha powder is milled by stone mill or ceramic cutter.We use high grade Tencha leaves to mill and to make the highest grade Matcha powder. The color of it is bright green. It is for ceremonial use or also can be used for natural cake, sweets or bread coloring.
We have various grade and type of Matcha.
Ask us for more information about our Matcha.

Llow us to introduce the new type of green tea called hakuyocha (white leaf) green tea. Above photo on the left, you see hakuyocha green tea leaf and on the right, you see our regular fukamushi(deep steamed) green tea leaf.

Notice the color difference ? so is the taste.

Brewed hakuyocha on the left and fukamushicha (deep steamed) green tea on the right farmers cover the plants with shade. The plants are covered completely for 20 days after 2nd leaf stage.

Farmers hand pluck the leaf of hakuyocha. Hakuyocha can be cropped only for 1st plucking period. Amount of crop is 300 to 400kgs per quarter of an acre.

Hakuyocha leaf on the left and fukamushicha(deep steamed) leaf on the right.

Feel free to contact me for more information

Our Japanese black tea is crafted from carefully selected tea leaves grown in Japan's renowned tea-producing regions, where strict cultivation standards and meticulous processing techniques ensure exceptional quality. Unlike mass-produced black teas, Japanese black tea is characterized by its refined aroma, naturally smooth sweetness, and elegant, well-balanced flavor with minimal bitterness.

The fragrance is clean and delicate, with subtle floral and honey-like notes, making it highly suitable for premium tea programs, specialty tea boutiques, luxury hospitality, and high-end retail markets. Its smooth body and harmonious profile allow it to be enjoyed as a single-origin tea, while also offering excellent versatility for sophisticated blending with herbs, fruits, or spices without overpowering other ingredients.

We provide consistent, export-grade quality with strict inspection standards. Bulk supply for specialty importers as well as premium retail or private label packaging options are available upon request.

Our goal is to deliver authentic, high-value Japanese black tea that enhances brand positioning in the premium tea segment.

Sencha is the most popular green tea and consumed daily in Japan. Sencha can be graded by when and where the raw leaf is grown and plucked.
We have various types of organic Sencga green tea bag to choose from.
All are exported from Japan.

Our tea manufacture was established in mid-Edo Era (1603-1868) in Ujitawara of Kyoto JAPAN, the birthplace of Japanese green tea.
We won so many gold prizes with our inherited prominent blending techniques to enhance the taste and flavor in your mouth.
When you drink our tea, you feel the breath of nature as if you bask in the sunshine with tea leaves shining brilliantly.

We are happy to supply you.

[Name of green tea]
Sencha
Matcha
Gyokuro
Karigane-cha
Genmai-cha
Fukamushi-cha
Hoji-cha
Matcha-au-lait
Japanese black tea
Hoji-cha-au-lait

[Formula]
Whole leaves, Loose leaves, Powder

[Package]
Bulk
Laminated film pack
Stick
T-bag

Our Mountain Pepper Essential Oil is steam distilled from the fruits of Litsea cubeba sourced from the mountainous regions of northern Vietnam. Mountain pepper combines the brightness of lemon-like notes with subtle warm spice characteristics, creating a fresh yet complex aromatic profile.

Rich in naturally occurring citral and other aromatic compounds, it is widely used in fragrance, personal care, home care, wellness, and specialty botanical formulations where differentiation and natural origin are key product attributes.

Sourced from remote highland communities, our mountain pepper essential oil supports local livelihoods while promoting the sustainable utilization of indigenous botanical resources. The fruits are carefully harvested and steam distilled to preserve their characteristic aromatic profile and ensure consistent quality for commercial applications.

Key Olfactory Profile & Properties:
- Scent Profile: A lemon-like aroma slightly similar to but sweeter and more refined than lemongrass
- Botanical Name: Litsea cubeba (Lour.) Pers.
- Main Chemotypes: I-Citral, I-Citral, D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit

Our Citronella Essential Oil is steam distilled from naturally cultivated Cymbopogon winterianus grown in Dong Thap, Vietnam. Known for its fresh citrus aroma, soft herbal nuances, and long-lasting fragrance profile, our citronella oil is ideal for manufacturers, formulators, private-label brands, and aromatherapy product developers seeking a reliable and sustainable source of Vietnamese essential oils.

Compared to lemongrass oil, citronella essential oil offers a sweeter, fuller, and more robust aroma, making it a versatile ingredient for home fragrance, cleaning products, and natural insect-repellent formulations. Our citronella is cultivated using nutrient-rich compost produced from upcycled green mandarin distillation residues, supporting circular production systems while maintaining high-quality botanical raw materials.

Key Olfactory Profile & Properties:
- Scent Profile: Sweet, fresh, and lemony, with a soft grassy/green undertone; has a sweet and somewhat woody dry-out
- Botanical Name: Cymbopogon winterianus Jowitt ex Bor
- Main Chemotypes: Citronellal, Geraniol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Matcha 200g, zipper bag

Our Black Pepper Essential Oil is steam-distilled from black pepper fruits sourced from Quang Tri Province, Vietnam, one of the country's most renowned pepper-growing regions. The region's challenging climate produces dense, high-quality peppercorns with elevated beta-caryophyllene content, resulting in a rich, warm, and intensely spicy aroma profile highly valued in aromatherapy, natural wellness, fragrance, and personal care applications.

Carefully extracted to preserve its natural aromatic compounds, this essential oil delivers consistent quality, traceable origin, and authentic botanical character for manufacturers, distributors, retailers, and private-label brands.

Key Olfactory Profile & Properties:
- Scent Profile: A warm-spicy with surprisingly refined touch of mild earthy aroma
- Botanical Name: Piper nigrum L.
- Main Chemotypes: beta-caryophyllene, Limonene, alpha-pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruits

Misho yuzu, grown directly from seeds, is a rare and original variant of yuzu - a citrus fruit, popular and familiar to the Japanese. It takes 15-20 years for the tree to bear fruit, which allows Misho yuzu to develop a more complex and refined scent, distinct from the commonly grafted yuzu.

While maintaining the classic citrus freshness, misho yuzu oil offers a more refined and gentle fragrance with hints of lemon, grapefruit, and floral sweetness. Its distinctive aroma delivers an authentic Japanese sensory experience that is both uplifting and elegant. Ideal for luxury fragrance, wellness, hospitality, and high-end cosmetic applications, misho yuzu essential oil offers brands a rare opportunity to incorporate a genuine Japanese ingredient with strong consumer recognition and premium market appeal.

Key Olfactory Profile & Properties:
- Scent Profile: A delicate citrusy aroma with a complex note of lemon, grapefruit and a hint of flower sweetness.
- Botanical Name: Citrus junos Siebold ex Yu.Tanaka
- Main Chemotypes: D-Limonene, o-Cymene, I-Myrcene
- Origin: Japan
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Eucalyptus Camaldulensis Essential Oil is steam distilled from wild-harvested leaves collected in Don Thap, Vietnam. Sourced from River Red Gum trees (Eucalyptus camaldulensis), this essential oil offers a distinctive eucalyptus profile with fresh green, camphoraceous notes complemented by subtle warmth and sweetness.

Eucalyptus camaldulensis leaves are rich in 1,8-cineole, which is said to have respiratory and antibacterial effects. It delivers a more balanced and rounded aroma profile, making it particularly suitable for home fragrance, wellness products, personal care formulations, and functional air-care applications

At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. After distillation, eucalyptus branches and leaves are dried and repurposed as a clean-burning alternative to coal for local households, helping reduce environmental waste.

Key Olfactory Profile & Properties:
- Scent Profile: A unique camphoraceous green aroma with sharp and slightly medicinal note
- Botanical Name: Eucalyptus camaldulensis Dehnh.
- Main Chemotypes: Eucalyptol, o-Cymene, I-Pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves