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Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.

Our Citronella Essential Oil is steam distilled from naturally cultivated Cymbopogon winterianus grown in Dong Thap, Vietnam. Known for its fresh citrus aroma, soft herbal nuances, and long-lasting fragrance profile, our citronella oil is ideal for manufacturers, formulators, private-label brands, and aromatherapy product developers seeking a reliable and sustainable source of Vietnamese essential oils.

Compared to lemongrass oil, citronella essential oil offers a sweeter, fuller, and more robust aroma, making it a versatile ingredient for home fragrance, cleaning products, and natural insect-repellent formulations. Our citronella is cultivated using nutrient-rich compost produced from upcycled green mandarin distillation residues, supporting circular production systems while maintaining high-quality botanical raw materials.

Key Olfactory Profile & Properties:
- Scent Profile: Sweet, fresh, and lemony, with a soft grassy/green undertone; has a sweet and somewhat woody dry-out
- Botanical Name: Cymbopogon winterianus Jowitt ex Bor
- Main Chemotypes: Citronellal, Geraniol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Premium Japanese Beef and Parts
We offer Kobe Beef and other renowned Japanese Wagyu brands, along with the following Japanese-origin beef offal.

Beef Parts
1. Tongue -
2. Cheek Meat -
3. Aorta (Heart Artery) -
4. Heart -
5. Skirt Steak (Diaphragm) -
6. First Stomach (Tripe) -
7. Third Stomach (Omasum) -
8. Hanging Tender (Part of Diaphragm) -
9. Small Intestine -
10. Large Intestine -
11. Tail (Oxtail) -
12. Fourth Stomach (Abomasum) -
13. Honeycomb Tripe (Second Stomach) -
14. Liver -
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Basic Termsï
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment

Our Calamansi Essential Oil is steam-distilled from fresh calamansi peels cultivated in Dong Thap, Vietnam, a region known for producing citrus fruits with vibrant acidity, rich aromatic oils, and exceptional freshness.The oil preserves the fruit's naturally high limonene content while delivering a bright, clean citrus aroma with refined sweetness and depth.

Distinct from common kumquat or mandarin oils, calamansi offers a sharper, more expressive citrus profile that feels both energizing and comforting. Its versatility makes it ideal for fragrance development, aromatherapy, personal care formulations, and home scenting applications.

Key Olfactory Profile & Properties:
- Scent Profile: A crisp and bright citrus aroma that feels refreshing and clean with a subtle sweetness.
- Botanical Name: Citrus x microcarpa Bunge
- Main Chemotypes: D-Limonene, -Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina:

1. Grass-Fed Cattle:
- Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing.

2. Quality Breeds:
- Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds.

3. Natural Environment:
- The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings.

4. Strict Quality Control:
- Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina.

5. Competitive Pricing:
- Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous.

As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include:

1. Chuck
2. Rib
3. Loin
4. Round
5. Brisket:
6. Flank steak.
7. Short Plate
8. Shank

Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Our Lemongrass Essential Oil is derived from naturally grown Cymbopogon citratus leaves via precise steam distillation. Sourced from the fertile, climate-optimized agricultural lands of Dong Thap, Vietnam, this essential oil is100% pure and free from synthetic additives.

The lemongrass used to extract our oil is naturally grown using nutrients from organic fertilizer made from green mandarin residues after the essential oil extraction. It blends a fresh, lemony-citrus scent with a slightly herbaceous, earthy undertone, creating a sense of relaxation and balance. This versatile oil offers verified stability and high performance for natural skincare, clarifying haircare, luxury home fragrances, and premium spa formulations.

Key Olfactory Profile & Properties:
- Scent Profile: A fresh, lemony-citrus scent a with slightly herbaceous earthy undertone
- Botanical Name: Cymbopogon citratus (DC.) Stapf
- Main Chemotypes: I±-Citral, I2-Citral
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Dien pomelo is a treasured pomelo variety originating from Vietnam, renowned for its uniquely soft sweetness, delicate floral undertones, and rich cultural heritage. Our Dien Pomelo Essential Oil is steam-distilled from naturally cultivated Dien pomelo peels sourced from traditional plantations in the north of Vietnam.

Unlike sharper grapefruit or conventional pomelo oils, Dien pomelo offers a gentler aromatic profile with subtle honeyed warmth and refined citrus freshness. Through careful steam distillation, the oil preserves the fruitâ??s naturally elegant fragrance while producing a smoother, less aggressive citrus note ideal for premium fragrance and wellness applications.

Key Olfactory Profile & Properties:
- Scent Profile: A fresh and citrusy sweet with hints of vanilla and honey aroma
- Botanical Name: Citrus grandis (L.) Osbeck
- Main Chemotypes: D-Limonene, �²-Myrcene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:

1. Tuna
2. Salmon
3.Yellowtail (Hamachi)
4. Mackerel (Saba)
5. Seabream (Tai)

Reasons for Importers to Purchase from Japan:

1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.

2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.

3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.

4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.

5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.

In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.

Elevate your product line with our Pomelo Blossom Essential Oil. This exquisite oil is steam-distilled strictly from the delicate, hand-picked white blossoms of the native Vietnamese pomelo. Because it requires an intensive, labor-intensive process, requiring roughly 2,000 to 3,000 kg of fresh, dawn-harvested flowers to yield just 1 liter of essential oil, this product represents a highly exclusive, premium ingredient for cosmetics, perfumery, and professional aromatherapy lines.

Key Olfactory Profile & Properties:
- Scent Profile: A gorgeous, sweet, rich floral aroma with a refreshing citrus note
- Main Chemotypes: Linalool, Limonene, Ocimene, Nerolidol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Flower

Seafoods

Our premium Damask Rose Essential Oil (Rose Otto) is steam-distilled from ECO-CERT certified organic Rosa damascena flowers, grown in the highlands of Kenya. The region's equatorial climate, fertile volcanic soil, and cool mountain air contribute to a refined aromatic profile with exceptional depth and clarity.

Harvested by hand during two seasonal bloom periods, the rose petals are distilled locally in small batches to preserve freshness, purity, and olfactory integrity. The result is a high-grade rose otto prized by perfumers, aromatherapists, skincare formulators, and luxury wellness brands.

Key Olfactory Profile & Properties:
- Scent Profile: Bright, airy floral notes with soft citrus nuances, delicate green facets, and a smooth honeyed sweetness. Elegant, layered, and long-lasting
- Botanical Name: Rosa x damascena Hermm.
- Main Chemotypes: Citronellol, Geraniol, Eicosane
- Origin: Kenya
- Distillation Method: Steam Distillation
- Distillation Part: Flower

Poultry farming is a significant industry in Thailand, and the country has gained recognition as a major exporter of poultry products. Here are some key aspects of the poultry industry in Thailand and reasons why other countries might find it beneficial to import poultry from Brazil/Thailand:

1. Diverse Poultry Products
2. Quality Assurance and Standards
3. Competitive Pricing:
4. Biosecurity Measures
5. Modern Poultry Farming Practices
6. Global Certification and Accreditation
_______________________
Type of Chicken

Whole
1. Whole Chickens:Entire chickens are a staple in the poultry trade. These can be sold fresh or frozen and are often available in different weight categories to cater to various consumer preferences.

2. Processed Cuts:
- Chicken Breasts:Boneless, skinless chicken breasts are a popular choice for consumers seeking lean protein. They are commonly used in a variety of recipes.
- Chicken Thighs and Drumsticks: These parts are often sold together or separately. Thighs and drumsticks are known for their flavorful dark meat and are commonly used in both home cooking and restaurant dishes.
- Chicken Wings: Chicken wings have gained popularity as a snack or appetizer. They are often sold separately, and their versatility makes them a favorite for various cooking styles, such as frying or baking.

3. Processed and Value-Added Products:
- Chicken Sausages and Franks: Processed chicken products, such as sausages and franks, offer convenient options for consumers looking for ready-to-cook items.
- Chicken Nuggets and Tenders: Breaded and pre-cooked chicken nuggets or tenders are popular among consumers, especially those looking for quick and easy meal options.
- Ground Chicken: Ground chicken is a versatile product used in a variety of recipes, including burgers, meatballs, and tacos.

4. Offal and By-Products:
- Chicken Liver and Gizzards: Some consumers enjoy organ meats, and these parts are often available for purchase.
- Chicken Feet and Neck: In certain markets, chicken feet and necks are considered delicacies and are traded for culinary purposes.

5. Eggs:
- Chicken Eggs: While not a direct product of the poultry meat industry, chicken eggs are a vital component of the overall poultry trade. Eggs are distributed in various forms, including fresh, preserved, or processed (e.g., liquid eggs).

Our Kaffir Lime Essential Oil is a highly potent, citrus-forward scent sourced directly from the specialized terroir of the Bay Nui region in An Giang, Vietnam. Unlike standard citrus or sweet bergamot profiles, Citrus hystrix offers a sharply defined, high-impact zesty green aroma profile.

Extracted via precise steam distillation of the fruit's peels, this oil is a versatile, high-performance ingredient tailored for sophisticated formulations. Its antimicrobial, anti-inflammatory, and antioxidant properties make it an exceptional active component for natural skincare, premium aromatherapy blends, luxury home fragrances, and personal care products

Key Olfactory Profile & Properties:
- Scent Profile: A fresh, citrusy-green, zesty lime-like and slightly sweet aroma.
- Botanical Name: Citrus hystrix DC.
- Main Chemotypes: D-Limonene, �²-Pinene, Terpinen-4-ol
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Misho yuzu, grown directly from seeds, is a rare and original variant of yuzu - a citrus fruit, popular and familiar to the Japanese. It takes 15-20 years for the tree to bear fruit, which allows Misho yuzu to develop a more complex and refined scent, distinct from the commonly grafted yuzu.

While maintaining the classic citrus freshness, misho yuzu oil offers a more refined and gentle fragrance with hints of lemon, grapefruit, and floral sweetness. Its distinctive aroma delivers an authentic Japanese sensory experience that is both uplifting and elegant. Ideal for luxury fragrance, wellness, hospitality, and high-end cosmetic applications, misho yuzu essential oil offers brands a rare opportunity to incorporate a genuine Japanese ingredient with strong consumer recognition and premium market appeal.

Key Olfactory Profile & Properties:
- Scent Profile: A delicate citrusy aroma with a complex note of lemon, grapefruit and a hint of flower sweetness.
- Botanical Name: Citrus junos Siebold ex Yu.Tanaka
- Main Chemotypes: D-Limonene, o-Cymene, I-Myrcene
- Origin: Japan
- Distillation Method: Steam Distillation
- Distillation Part: Fruit peels

Our Mountain Pepper Essential Oil is steam distilled from the fruits of Litsea cubeba sourced from the mountainous regions of northern Vietnam. Mountain pepper combines the brightness of lemon-like notes with subtle warm spice characteristics, creating a fresh yet complex aromatic profile.

Rich in naturally occurring citral and other aromatic compounds, it is widely used in fragrance, personal care, home care, wellness, and specialty botanical formulations where differentiation and natural origin are key product attributes.

Sourced from remote highland communities, our mountain pepper essential oil supports local livelihoods while promoting the sustainable utilization of indigenous botanical resources. The fruits are carefully harvested and steam distilled to preserve their characteristic aromatic profile and ensure consistent quality for commercial applications.

Key Olfactory Profile & Properties:
- Scent Profile: A lemon-like aroma slightly similar to but sweeter and more refined than lemongrass
- Botanical Name: Litsea cubeba (Lour.) Pers.
- Main Chemotypes: I-Citral, I-Citral, D-Limonene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Fruit

Our Eucalyptus Camaldulensis Essential Oil is steam distilled from wild-harvested leaves collected in Don Thap, Vietnam. Sourced from River Red Gum trees (Eucalyptus camaldulensis), this essential oil offers a distinctive eucalyptus profile with fresh green, camphoraceous notes complemented by subtle warmth and sweetness.

Eucalyptus camaldulensis leaves are rich in 1,8-cineole, which is said to have respiratory and antibacterial effects. It delivers a more balanced and rounded aroma profile, making it particularly suitable for home fragrance, wellness products, personal care formulations, and functional air-care applications

At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. At areme, we work with local communities in the Mekong Delta to create additional value from eucalyptus leaf harvesting. After distillation, eucalyptus branches and leaves are dried and repurposed as a clean-burning alternative to coal for local households, helping reduce environmental waste.

Key Olfactory Profile & Properties:
- Scent Profile: A unique camphoraceous green aroma with sharp and slightly medicinal note
- Botanical Name: Eucalyptus camaldulensis Dehnh.
- Main Chemotypes: Eucalyptol, o-Cymene, I-Pinene
- Origin: Vietnam
- Distillation Method: Steam Distillation
- Distillation Part: Leaves

Japanese premium Wagyu from Japan.
- Whole or parts.
- Halal
- from Kobe, Omi

Origin from Lake Saroma, Okhotsk Coast, Hokkaido, Japan

2L, L, M Size

These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima).
The main variety is "Beni haruka".

For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture
A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food!
By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish.
When cooked, it smells especially citrus and is delicious!