Find Verified Wine Stand Suppliers, Manufacturers and Wholesalers

Quick drying Greenlabel paint formulated to work in an industrial environment. Permanent on all surfaces, including metals, plastics, glass, rubber, ceramics and much more. The colors stand out very opaque even when writing on dark surfaces. Marker pen with non-toxic paint, containing alcohol that dries quickly without xylene (30). It is suitable for industrial use, provided with double tip.

Quick drying Greenlabel paint formulated to work in an industrial environment. Permanent on all surfaces, including metals, plastics, glass, rubber, ceramics and much more. The colors stand out very opaque even when writing on dark surfaces. Marker pen with non-toxic paint, containing alcohol that dries quickly without xylene (30). It is suitable for industrial use, provided with double tip

Semiautomatic bottling line for wine, including :
Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water...
Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles.
Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel.
It is possible to supply on demand a set of change parts for labelling square and rectangular containers
Technical Specifications:
Output : approx 500-700 bottles/hour (depending on the product specifications):
Depth: 600 mm.
Power Supply : 380V - 3/50 ( Labeller 220V - 1/50)



Weight: Kg. 450
Heigth: 1600 mm.
Width: 2400 mm.

Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.

Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra.

We stand out for the quality of our products, providing a wide range of processes, including:

Whole almonds
Shelled almonds
Blanched almonds
Roasted almonds
Almond granules
Almond flour
Almonds packaged in various packaging solutions
We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38.

Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world.

We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications.

Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.

Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.

The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.


SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.


FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size

PERT 3Hi Stand is design in order to roll two (2) billets in the same time. The best Italian technology and quality.

Benefits

* It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions

* It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits

* It Allows Increasing The Sugar Degree And The Yield In Oil

* Plant-derived Foliar Biostimulant

What is it?

* ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity.

What does it do?

* ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers.

* The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant.

* The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic.

How to use it?

* ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops.

* ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.).

Chemical And Physical Features
Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3
Conductivity E.c. 1,50 ± 0,20 Ds/m

COMPOSITION
* Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10
* Hydrolysis degree 30 %Organic Carbon (C)10 %

Contains In Particular
* Enzymatic Hydrolysate Of Fabaceae

Characterising Substances
* Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action