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ORGANIC MINERAL FERTILIZER
NK in suspension 8-6+12C


COMPOSITION
- Total nitrogen (N) 8%
- Organic nitrogen (N) 4.9%
- Nitrogen (N) urea 3.1%
- Soluble potassium oxide (K2O).
in water 6%
- Organic carbon (C) of origin
organic 15%
- Organic fertilizers: vinasse
fluid fruit agri-food
and cereals
- Mineral fertilizers: CE NK fertilizer
in solution
- Thanks to the raw materials used the product contains approximately 24%
of free amino acids

Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra.

We stand out for the quality of our products, providing a wide range of processes, including:

Whole almonds
Shelled almonds
Blanched almonds
Roasted almonds
Almond granules
Almond flour
Almonds packaged in various packaging solutions
We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38.

Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world.

We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications.

Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.

Date sugar or date powder is a product obtained by drying and grinding date flesh into fine particles similar to sugar. This type of sugar is produced naturally without chemical processing and can be used as a substitute for white sugar in many foods and beverages. Due to its fiber content, various vitamins, and minerals, date sugar has a much higher nutritional value than regular sugar. It is natural and retains all the benefits of dates. Date sugar contains nutrients such as vitamins, minerals, and fiber. Additionally, this sugar, derived from dates, includes high levels of potassium, magnesium, and antioxidants, which help improve overall body health. Besides being safe for your health, its caramel-like flavor can add a unique taste to desserts and sweets.

Pistachios are divided into various types, and each type comes in different sizes. The common types of pistachios include the following:

Akbari Pistachio:

One of the largest and highest-quality types of pistachios.

Common sizes: 18-20, 20-22, 22-24

Ahmad Aghaei Pistachio:

It has a mild taste and an elongated shape.

Common sizes: 22-24, 24-26, 26-28

Kalleh Ghouchi Pistachio:

A large, round pistachio with a large kernel.

Common sizes: 20-22, 22-24, 24-26

Fandoghi Pistachio:

Round and smaller than other types.

Common sizes: 28-30, 30-32, 32-34

Badami Pistachio:

Almond-shaped and elongated.

Common sizes: 26-28, 28-30

These sizes are determined based on the number of pistachios per ounce (approximately 28 grams); the smaller the number, the larger the pistachio.

Stuffed Dates

Product Introduction: Stuffed dates are a type of processed date that are prepared by adding various fillings such as almonds, pistachios, walnuts, hazelnuts, and orange peel to high-quality dates. This product offers a unique combination of the sweet and delicious taste of dates with nutritious and tasty nuts, providing a special and energizing experience of date consumption. Stuffed dates make for a healthy, energy-boosting snack that is ideal for daily consumption, parties, or as a gift.

Main Features:

Product Type: Stuffed Dates
Composition: High-quality dates filled with various nuts such as almonds, pistachios, walnuts, hazelnuts, orange peel, or a mixture of these
Color: Brownish-gold with visible nuts
Texture: Soft and sweet with the crunchy and nutritious texture of nuts
Taste: A combination of the sweet flavor of dates with the distinct taste of different nuts
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and the type of filling)
Benefits:

Rich Source of Energy: The combination of dates and nuts is ideal for boosting energy
High Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; nuts provide protein, healthy fats, and vitamins
Delicious and Unique Taste: A delightful and distinct experience for lovers of dates and nuts
Perfect for Parties and Gifts: Available in attractive and elegant packaging
Storage Conditions:

Storage Temperature: 15-25C or room temperature for short-term consumption
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:

Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand) (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery

Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use.

Key Features:

Product Type: Sayer Dates (Estameran)
Color: Light to Dark Brown
Texture: Semi-Dry and Fleshy
Taste: Sweet and Pleasant
Average Weight: 8-12 grams
Size: 3-4 cm
Consumption Benefits:

Natural Source of Energy: Ideal for athletes and active individuals.
Suitable for Food Preparation: Including cakes, cookies, and desserts.
Rich in Fiber: Aids in better digestion and promotes digestive health.
Contains Essential Minerals: Including potassium, iron, and calcium.
Storage Conditions:

Storage Temperature: 0 to 4C (in the refrigerator)
Shelf Life: Up to 24 months under proper conditions.
Packaging and Shipping:

Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.)
Shipping: Available to all parts of Iran and other countries.

Appearance Clean, Red Color
Brix 36-38
Bostwick(@12.5 brix) 5-7.5 Cm /30Sec
Color a/b value(@12.5 brix) a/b =2+05
pH 3.8-4.3
Taste Natural Taste Of Tomato
Lycopene Min 40mg/100gr
HMC =<36

Heavy metal:
Lead <0.04
Tin <100ppm

Microbiological Standard:
Yeast&Mold(each) Negative
Acidophilic Mesophilic Bacteria Negative
Acidophilic Termophilic Bacteria Negative

No. Description of test
1. Brix 25.5
2. Salt 1.5
3. PH 4-4.03
4. Color brix: 12.5 - a/b Minimum: 2
5. Viscosity bostwick brix: 12.5- a/b 6-6.5
6. Organoleptic properties Negative
7. Black particle, seed and skin Negative
8. Aerobic mesophilic bacteria (per 1 gr) Negative
9. Aerobic thermophilic bacteria(per 1 gr) Negative
10. Mold & yeast(per 1 gr). Negative
11. Howard No =<44

Sicilia Fredda is proud to offer the local produce PISTACCHIO SPREADABLE CREAM.

Artisan pistachio cream with a strong flavour and soft consistency, with 28% pistacchio. This pistacchio cream is widely used spread over bread, toasts and cakes.
Ingredients:
PISTACCHIO 28%, Spreadable cream (sugar, non-hydrogenated vegetable oils and fats (oils: sunflower, fat: palm), skimmed MILK powder, WHEY powder, sunflower lecithin, flavor: vanillin), salt.

The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw.

The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc.

The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes:
- balls from 25-500g
- plaits from 125-500g.
- special formats on request up to 3kg in weight.
The Company also produces
- fresh, homogenized and pasteurized ricotta,
- butter
exclusively made from buffalo’s milk.

Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction.
With a view to reaching this objective, the Company has attained the following quality certifications:
- ISO (the International Organization for Standardization), Standard ISO 9001
- The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods.
- As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification.
- BRC (British Retail Consortium)
- IFS (International Food Standard)
- The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain.

The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy.
Target Countries: Russia, China, Australia.

Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.

Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.

The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.


SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.


FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size

Refined and elegant packaging

For our special oils we have created an equally special bottle, which combines practicality with impressive design.

Product Name: Sour Cherry Juice Concentrate

Description:

Sour cherry concentrate is produced by reducing the water content of fresh sour cherry juice, preserving its intense tart flavor and deep red color. It is commonly used in beverages, sauces, jams, and desserts for its bold, tangy taste.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.5 + 4.0

Color : Deep Red

Flavor: Tart and fruity, typical of sour cherries

Acidity: 3.0% - 12.0% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and preserves

Sauces and marinades

Confectionery

Desserts and ice creams

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : early summer

Product Name: Pomegranate Juice Concentrate

Description:
Pomegranate concentrate is a thick liquid derived from fresh pomegranate juice by reducing its water content. It is rich in antioxidants and has a vibrant red color, commonly used in beverages, sauces, and culinary applications for its sweet-tart flavor.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.2 - 3.4

Color: Deep Red

Flavor: Sweet-tart, typical of fresh pomegranates

Acidity: 7% - 13% (as citric acid)

Density: 1.34 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 260-290 kcal

Carbohydrates: 60-65g

Sugars: 50-60g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Marinades and dressings

Confectionery

Bakery products

Dairy products (yogurts, ice creams)

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Benefits

* It Stimulates Plants Metabolism And Well-being, Even In Stress Conditions

* It Allows Increasing The Yield And Final Quality Of Vines, Olive Trees And Other Fruits

* It Allows Increasing The Sugar Degree And The Yield In Oil

* Plant-derived Foliar Biostimulant

What is it?

* ILSAC-ON is an innovative natural biostimulant rich in the enzymatic hydrolysate of Fabaceae, natural Triacontanol and other vegetal compounds with a biostimulant action. The biostimulant acts as a natural hormonal-like product and is characterized by intense biological activity.

What does it do?

* ILSAC-ON influences several metabolic processes of the plants, as well as allows to achieve various benefits both for crops and farmers.

* The biostimulant stimulates vegetative development, enhances photosynthesis and biosynthesis of metabolites, which are rapidly translocated to vegetative organs (fruits, buds, etc.). Therefore, it increases the sugar quantity in wine grapes, the oil quantity in olives and other oil crops, as well as improves the quality of the final yield. Furthermore, ILSAC-ON ensures a balance between vegetative development and fruits swelling. Besides, the biostimulant enhances the fast uptake and translocation of nutrients and water into the plant.

* The benefits achieved from ILSAC-ON are due to the action of L. amino acids, natural Triacontanol and other plant extracts (characterized by a biostimulant action) that influence the activity of several enzymes involved in the metabolism of Carbon and the absorption and assimilation of Nitrogen. Accordingly, it increases nutritional efficiency allowing to obtain vigorous and healthy plants even if abiotic stress occurred (jump in temperatures, drought, salinity, high transpiration, etc.). In this way, plants can express the maximum of their potential genetic.

How to use it?

* ILSAC-ON can be applied by a foliar application during the period of intense vegetative growth on fruit, tree and vegetable crops.

* ILSAC-ON has a wide action range and perfect miscibility with all commercial formulations present in the market. Thanks to these features ILSAC-ON can be applied during the main phenological stage and mixed with all PPPs (pesticides, insecticides, etc.).

Chemical And Physical Features
Liquid Brown Colourph 5,5 ± 0,5density 1,15 ± 0,02 Kg/dm3
Conductivity E.c. 1,50 ± 0,20 Ds/m

COMPOSITION
* Total Aminoacids 5 %Free Aminoacids1,5 %Natural Triacontanol (mg/kg)10
* Hydrolysis degree 30 %Organic Carbon (C)10 %

Contains In Particular
* Enzymatic Hydrolysate Of Fabaceae

Characterising Substances
* Plant-derived Triacontanol, Plant-derived Amino Acids, Plant Extracts With A Hormone-like Action

N 9

100% GELAMIN

What is it?

* ILSADRIP FORTE is a nutritional speciality in a liquid formulation rich in organic Nitrogen, free Amino acids and peptides. Technically the product is positioned by fertigation to stimulate rooting and vegetative development.

* ILSADRIP FORTE supplies GELAMIN, a protein matrix rich in organic Nitrogen and free Amino acids essential for plant metabolism. The fertilizer stimulates root development, photosynthesis process and plant resistance to abiotic stress. Besides, the presence of organic Nitrogen increases the vegetative growth and the development of new shoots.

* In the end, the "complexing and carrier" action of Amino acids improves the absorption and translocation of nutrients into the plant.

How to use it?

* ILSADRIP FORTE is indicated for tree, fruit and vegetable crops by fertigation in post- transplantation and/or during the whole crop cycle (also in association with commodities).

What are the benefits?

* High nutritional efficiency;
* Fast assimilation and rapid vegetative development (root and foliar);
* Allows a reduction in the dosages of mineral fertilizers;
* Increases the plants tolerance to abiotic stress.

COMPOSITION
* Total Nitrogen (N) 9 %Of which: Organic Nitrogen (N)9 %Organic Carbon (C)24,5 %Total Aminoacids>50 %pH5,5 +- 0,5 DENSITY1,22 +- 0,02 kg/dm3CONDUCTIVITY E.C.0,77 +- 0,20 dS/m

Ilsamin N90 Biostimulant

Benefits

* Overcome Stress Situations

* (saline, Thermal And Water Stress As Well As Hail-induced Stress)

* Improve The Use Of The Nitrogen Absorbed

* Increase Flowering And The Number Of Fruits As Well As Promote

* The Transfer Of Sugars Into Fruits

* Stimulate The Natural Defences Of Plants

* Product With Specific Action On Plants

What Is It?

* Ilsamin N90 Is A Bio-stimulant In Liquid Formulation Allowed In Organic Farming And Indicated For Leaf Treatment Of Plants Subject To Environmental And Physiological Stress. The Formulation Is Based On A Pool Of Free Amino Acids (> 10%) And Is The Result Of An Innovative Ilsa Process Of Enzymatic Hydrolysis, Called Fceh (fully Controlled Enzymatic Hydrolysis). The Amino Acid Pool Allows A Positive Action On The Protein Synthesis Of The Plant, Favouring The Recovery Of Its Biochemical Functions After Various Types Of Treatment (herbicides, Plant Protection Treatments, Etc).

How Is It Used?

* Ilsamin N90 Is Supplied In A Liquid Formulation And Is Indicated For Leaf Applications In Association With Post-emergent Weed Control And Plant Protection Treatments; It Can Also Be Used During The Crop Cycle In Stress Situations (such As Temperature Changes And Water-nutritional Imbalances). Thanks To Its Physico-chemical Characteristics, The Formulation Can Be Mixed With All Chemical, Plant Health Products And Fertilisers Present On The Market.

What Benefits Does It Provide?

* It Improves The Effectiveness Of Treatments Thanks To The Action Of The Amino Acids, Which Promote The Absorption And Transmission Of Substances Present In The Spraying Solution; As A Consequence, There Is A Reduction In The Number Of Treatments And A Financial Saving Of Time And Money For The Farmer;

* It Stimulates The Recovery Of The Biochemical Activities Of Plants Subjected To Stress By Weeding And Chemical Treatments, Allowing A Balanced Development Of Struggling Plants And Reducing Their Recovery Time;
I
* It Favours The Acclimatisation Of Plants Subjected To Environmental Stress, Improving The Photosynthetic Efficiency Of Green Tissues And The Stay Green Of The Leaves Over Time. As A Consequence, There Is A Greater Biosynthesis Of Carbohydrates Which Ensures A Higher And Better-quality Production In Cereal, Industrial, Horticultural And Fruit Crops

Chemical And Physical Features

* Liquid Amber Yellow Colourph 5,5 ± 0,5density 1,22 ± 0,02 Kg/dm3conductivity E.c. 1,00 +- 0,20 Ds/m

Composition

* Organic Nitrogen (n)8,9 %soluble Organic Nitrogen (n)8,9 %organic Carbon (c)25 %free Amino Acids >10% Mainly In Left-handed

Product Name: Lemon Juice Concentrate

Description:

Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.

Technical Specifications:

Brix: 40 -48 (measuring the sugar content)

pH: 2.0 - 2.5

Color: Light Yellow

Flavor: Tart and citrusy, typical of fresh lemons

Acidity: 4.5% - 6.5% (as citric acid)

Density: 1.31 g/cm

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):

Energy: 120-140 kcal

Carbohydrates: 30-35g

Sugars: 20-25g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:
Lemonades and beverages

Sauces and marinades

Bakery products

Confectionery

Desserts and sorbets

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and summer

Product Name: Orange Juice Concentrate

Description:
Orange concentrate is produced by removing most of the water from fresh orange juice. It retains the natural flavor, color, and aroma of oranges and is widely used in beverages, desserts, and various food products.

Technical Specifications:

Brix: 65 -66 (measuring the sugar content)

pH: 3.5 - 4.0

Color: Bright Orange

Flavor: Sweet and tangy, typical of fresh oranges

Acidity: 1.0% - 1.5% (as citric acid)

Density: 1.32 g/cm

Shelf Life: 24 months (frozen), 9-12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-65g

Sugars: 50-55g

Protein: 0.5g

Fat: 0.1g

Dietary Fiber: 0g

Storage Conditions:

Store at -18 C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Fruit beverages

Soft drinks

Ice creams and sorbets

Bakery products

Sauces and marinades

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications:

HACCP

ISO 22000

Kosher

Halal

Product inventory time : Late fall to late winter