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EC Fertilizer
NPK fertilizer (MgO)
16-10-32 with microelements obtained by mixing, BASED ON POTASSIUM NITRATE

COMPOSITION
-Acidified to PH 3-4
-With low chlorine content CL MAX. 1-2%
-Total Nitrogen (N) 16%
-Nitrogen (N) nitrate 9%
-Nitrogen (N) ammoniacal 2%
-Nitrogen (N) urea 5%
-Phosphoric pentoxide (P2O5) 10% soluble in neutral ammonium citrate and in water
-Potassium oxide (K2O) 32% soluble in water
-CL MAX. 1-2%
-Boron (B) 0.05% soluble in water
-Copper (Cu) 0.05% chelated with water soluble EDTA
-Iron (Fe) 0.08% chelated with water soluble EDTA
-Manganese (Mn) 0.06% chelated with water soluble EDTA
-Molybdenum (Mo) water soluble 0.01%
-Zinc (Zn) 0.04% chelated with water soluble EDTA

EC Fertilizer
NPK fertilizer (MgO) 10-52-10 with microelements obtained by mixing

COMPOSITION
- Nitrogen (N) total 10%
- Nitrogen (N) ammoniacal 8.6%
- Nitrogen (N) urea 1.4%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 52%
- Phosphoric anhydride (P2O5) soluble in water 52%
- Potassium oxide K2O)
soluble in water 10%
- Boron (B) 0.010%
- Copper (CU) chelated with EDTA 0.007%
- Iron (FE) chelated with EDTA 0.006%
- Manganese (Mn) chelated with EDTA 0.03% - Molybdenum (Mo) 0.005%
- Zinc (Zc) chelated with EDAT 0.007%
- PH range that guarantees good
stability of the chelated fraction with EDTA: 4-9

EC FERTILIZER
NPK (MgO) 8-24-24 fertilizer with microelements obtained by mixing
BASED ON POTASSIUM NITRATE


COMPOSITION
- Acidified to PH 3-4
- Low chlorine content CL MAX 1-2%
- Total nitrogen (N) 8%
- Nitrogen (N) nitric 6%
- Nitrogen (N) ammoniacal 2%
- Phosphoric anhydride (P2O5)
soluble in ammonium citrate
neutral and in water 24%
- Phosphoric anhydride (P2O5) soluble in water 24%
- Potassium Oxide (K2O) soluble in water 24%
- Boron (B) 0.05%
- Copper (CU) chelated with EDTA 0.05%
- Iron (FE) chelated with EDTA 0.008%
- Manganese (Mn) chelated with EDTA 0.06% - Molybdenum (Mo) 0.01%
- Zinc (Zc) chelated with EDAT 0.04%

Date Truffles

Product Introduction: Date truffles are an innovative and delicious variety of processed dates, made by adding a chocolate coating and fresh hazelnuts to high-quality dates. This product combines the sweet and rich taste of dates with a delightful chocolate coating in various colors and flavors, along with fresh hazelnut filling, offering a unique and distinct experience of date consumption. Date truffles make for a tasty, energy-boosting snack, perfect for daily consumption, parties, or as a luxurious gift.

Main Features:

Product Type: Date Truffles
Composition: High-quality dates coated with a layer of chocolate in various colors and flavors, filled with fresh hazelnuts
Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating
Texture: Soft and sweet with a layer of crispy, delicious chocolate
Taste: A combination of sweet dates, nuts, and chocolate
Average Weight: 15-20 grams (per piece)
Size: Variable (depending on the size of the date and chocolate coating)
Benefits:

Rich Source of Energy: The combination of dates, nuts, and chocolate is ideal for boosting energy
Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; chocolate contains antioxidants
Delicious and Unique Taste: A tasty and distinct experience for lovers of dates and chocolate
Perfect for Parties and Gifts: Presented in attractive and elegant packaging
Storage Conditions:

Storage Temperature: 15-20C (at room temperature) in a dry and cool place
Shelf Life: Up to 12 months under proper conditions
Packaging and Shipping:

Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand), and available in bulk or in luxurious wooden and metal packaging (The product can be ordered with the highest quality and in various packaging and customer branding options as per request)
Shipping: Available for worldwide delivery

Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.

The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.

In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.

Every packet of pasta undergoes 35 quality controls!.

Ilsapolicos

Benefits
* Enhances The Absorption Of The Nutrients.
* Increases The Plants Tolerance To Abiotic Stress.
Accelerates The First Phenological Stage And Anticipates The Flowering Stage

Radical Biostimulant

What Is It?

* Ilsapolicos Is A Biostimulant Derived From Vegetal Matrices, Rich In Liquid Alfa-alfa Extract, Seaweed, Molasses, And Natural Triacontanol (extracted Through The Supercritical Fluids Extraction Sfe) With A Biostimulant Action On Vegetal Physiology.

What Does It Do?

* Ilsapolicos Action Is Significantly Evident In Extreme Condition As High Salinity, Jump Temperatures, And Drought, Etc. Which May Limit The Apparatus Expansion In The Rhizosphere.

* Ilsapolicos Is Rich In Organic Molecules From Vegetal Sources, Such As Natural Triacontanol, Polysaccharides, Betaines, And Potassium Essential For Root Development, And The Formation Of Adventitious And Absorbent Root Hairs. Therefore, The Development Of Root Apparatus In-depth And Width Is Enhanced. Furthermore, The Organic Molecules Enhance The Cell Multiplication With A Positive Action Also In The Aerial Organs Improving New Shoot Development And Anticipating The Flowering And Fruit Setting Stage.

* Ilsapolicos Improves The Absorption Of The Nutrients Increasing Nutritional Efficiency As Well. In The Greenhouse And When High Temperatures Will Occur, Ilsapolicos Has A Positive Effect In Keeping Plants More Compact, Reducing The Internodes, And Increasing The Final Yield.

How To Use It?

* Ilsapolicos Can Be Applied By Fertigation On Fruit, Tree And Vegetable Crops, After-transplantation And/or Vegetative Restart And During The Whole Crop Cycle To Enhance Rotting And Vegetative Growth. Furthermore, During The Fertigation Treatments, Ilsapolicos Can Be Mixed With Minerals For Better And Rapid Absorption Of Nutrients.

Chemical And Physical Features
* Liquid Brown Colourph 7,5 ± 0,5density 1,28 ± 0,02 Kg/dm3conductivity E.c. 4,00 +- 0,20 Ds/m

Composition
* Organic Nitrogen (n)2,5 %organic Carbon (c)17,5 %water Soluble Potassium
* Oxide (k2o)6 %betaine1 %natural Triacontanol (mg/kg)10

Contains In Particular
* Alfalfa Fluid Extract, Seaweed And Molasses

Characterising Substances
* Plant-derived Triacontanol, Betaines, Polysaccharides, Potassium

ORGANIC MINERAL FERTILIZER
NK in suspension 4-3+3C


COMPOSITION
- Total nitrogen (N) 4.3%
- Organic nitrogen (N) 0.3%
- Nitrogen (N) urea 4%
- Soluble potassium oxide (K2O).
in water 30%
-Organic carbon (C) of origin
organic 3%
- Organic fertilizers: vinasse
fluid, fluid agri-food vinasse of fruit and cereals
and cereals
- Mineral fertilizers: CE NK fertilizer in suspension

Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour.

The light roast turns the beans a light golden brown colour and gives them a delicate aroma. The beans used in this blend are mostly Arabica type beans. This special grind is perfect for filter coffee machines (American types). This coffee is particularly indicated for breakfast, especially with milk.

Dairy products: pecorino cheese, cream cheese, mozzarella cheese, pears, butter.

Sicilia Fredda is a supplier of cooking oils. We can provide:
- POMACE OLIVE OIL
This cooking pomace olive oil is the pomace oil that comes from our top extra virgin oil oil Stephanos. It is available in 1lt and 5lt.
- FRYING OIL
Belfritto is a great cooking oil specially designed for frying. Available in 1lt and 10 lt.

Product introduction:
What is date syrup?
Date syrup is a thick, dark-colored, and delicious liquid that is naturally extracted from dates without any additives. It retains the primary properties of dates along with their vitamins and nutrients. Similar to the fruit itself, date syrup has a warm and dry temperament. This nutritious substance contains phosphorus, iron, folic acid, calcium, B vitamins, magnesium, fiber, potassium, manganese, as well as anti-inflammatory and antibacterial properties. All these nutrients, along with its energy-boosting characteristics, make date syrup a popular and beneficial food for health.

Benefits of date syrup:
Date syrup contains numerous essential nutrients and vitamins that can enhance your body's health. In addition, it has a pleasant and appealing taste, making it a popular snack option as well.
Energy booster / Relieves constipation / Treats anemia / Improves nerve health / Enhances sexual vitality / Strengthens bones.

Fertilizers of the line MUGASOL are formulated with pure raw materials completely soluble in water.
The different titles can satisfy the needs of the crops in all the vegetative stages.
The source of phosphorus (P ) and only from monoammonium phosphate and potassium dihydrogen phosphate.
Potassium (K) derives from nitrate.
the different formulations are enriched with microelements.
The MUGASOL apply in irrigation from transplanting to harvesting using each title according to the phenological stage.

MUGASOL fertilizers are the only ones on the market with humidity close to zero in as they are products with an innovative plant for drying at a controlled temperature.
The low moisture content prevents the phenomenon of packing products are always in stock and freeflowing, and this facilitates the dosage increases the solubility.

Megaflor are foliar fertilizers.
Have extreme purity, a perfect balance of macro and microelements, a total and rapid solubility and complete absence of impurities, heavy metals, chlorides and carbonates.
The Megaflor can be favorably used on all crops in every moment of their growth cycle.
Your continued use of Megaflor to integrate effectively fertilizing the plants and to improve the development, to provide nutrients in situations of reduced root absorption (eg, post-transplant, drought, pests, water logging), to increase the production capacity both in quantitative and qualitative terms.
The chelated micronutrients present ensure complete prevention of the most common diseases caused by micro nutritional imbalances or deficiencies.

Nitrogen fertilizers.

AZOFLASH is a liquid nitrogen fertilizer with a high titre of nitrogen, an element present in all three forms: nitric, ammoniacal and urea.

The components of nitric and ammoniacal makes the action of the formulation quickly and effectively, while the urea nitrogen is slow release as a reserve.

PH REGULATOR


COMPOSITION
-Organic acids 70%

Product Name Apple Juice Concentrate

Description
Apple concentrate is a viscous liquid derived from fresh apple juice by reducing its water content It preserves the natural flavor color and aroma of apples and is commonly used in beverages desserts and sauces

Technical Specifications

Brix 701 measuring the sugar content

pH : 3 4

Color : Golden or Amber

Flavor : Sweet typical of fresh apples

Acidity : 1 - 25 as malic acid

Density : 135 gcm

Shelf Life : 24 months frozen 912 months ambient in aseptic packaging

Nutritional Information per 100g

Energy 270300 kcal

Carbohydrates 6670g

Sugars 6065g

Protein

Fat

Dietary Fiber 0g

Storage Conditions

Store at 18' C or lower for frozen concentrate

Store in a cool dry place for aseptic packaging

Applications

Juice blends

Fruit beverages

Bakery fillings

Confectionery

Dairy products

Packaging Options

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications

HACCP

ISO 22000

Kosher

Halal

Product inventory time : In autumn and early winter

Product Name: Grape Juice Concentrate

Description:
Grape concentrate is produced by removing most of the water from fresh grape juice. It maintains the natural sweetness, color, and flavor of grapes, and is widely used in beverages, jams, and sauces.

Technical Specifications:
Brix: 65 ±1 (measuring the sugar content)

pH: 2.8 - 4.0

Color: Light Amber to Deep Purple (depending on grape variety)

Flavor: Sweet, typical of fresh grapes

Acidity: 0.8% - 2.3% (as tartaric acid)

Density: 1.33 g/cm�³

Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)

Nutritional Information (per 100g):

Energy: 250-280 kcal

Carbohydrates: 60-70g

Sugars: 55-65g

Protein:

Fat:

Dietary Fiber: 0g

Storage Conditions:

Store at -18' C or lower for frozen concentrate.

Store in a cool, dry place for aseptic packaging.

Applications:

Juices and beverages

Jams and jellies

Bakery products

Confectionery

Sauces and dressings

Packaging Options:

Aseptic bag in drum

Frozen in drums

Custom packaging available upon request

Certifications : HACCP, ISO 22000, Kosher

Halal

Product inventory time:

Late summer and early fall

Peeled Pistachio Kernels and Color Grades

Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.

Color Grades of Peeled Pistachio Kernels:

Peeled pistachio kernels are classified by color intensity, as follows:

Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.

Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.

Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.

Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.

Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.

Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.

Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.

ORGANIC NITROGEN FERTILIZER
fluid agro-food vinaigrette of fruit and cereals with
N 3+20C activator

COMPOSITION
-Organic nitrogen (N) 3%
-Organic Carbon (C) 20%
-Activated with 24% peat humic extracts. Extracting medium: KOH
-Thanks to the raw materials used, the product contains approximately 45% free amino acids