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We Exports The Best Ratlami Sev With The Best Quality Ingredents.
At Anita Exim Solutions You get a wide range of Namkeen's : Aloo sev, Phudina sev and Sadi sev

Nutritional Value
Energy: 571.71g
Total Fat: 41.35g
Total Carbohydrate: 35.63g
Sugar: 5.06g
Protein: 14.4g

Product Summary
We Bring You One-of-its-kind Ratlami Sev, This Extruded Snack Of Gram Flour With A Punch Of Clove Also Contains Ajwain, Pepper, Red Chilli, Turmeric And Many More Spices To Enhance The Taste. This Ratlami Sev Is Very Flavorful, Aromatic With All The Spices, You Can Enjoy A Healthy Snack With The Accompaniment Of Your Choice.


Ingredients:
Potato
Edible Oil
Salt
Asafoetida/hing
Spices & Condiments

Introduce elegance to your everyday rituals with our Handcrafted Blue Pottery Bowl, a stunning example of ancient Indian ceramic art from Jaipur. Crafted entirely by hand using a centuries-old technique, this bowl is made from a unique blend of quartz powder, glass powder, natural resin, fuller's earth, and glaze, all sourced locally and sustainably.

Featuring a rich indigo background and intricate hand-painted floral motifs, each bowl is a one-of-a-kind masterpiece, produced in small batches by skilled rural artisans. This art form, which originated in Persia and was refined in Rajasthan, is celebrated for its eco-friendly, cruelty-free, and low-impact production methods.

Available in multiple sizes (3", 4", 5", 6", 8", 10", 12"), these bowls are not only biodegradable and toxin-free, but also safe for everyday use perfect for serving snacks, storing trinkets, or simply enhancing your decor.

Each piece supports artisan empowerment, helps preserve GI-tagged heritage techniques, and is delivered in plastic-free packaging, staying true to the values of sustainable luxury and fair trade principles.

Key Features:

Material: Quartz & Glass Powder, Resin, Fuller's Earth, Glaze

Design: Hand-Painted Floral Pattern on Classic Blue Base

Sizes Available: 3" to 12" (custom sizes upon request)

Craft Origin: Jaipur, Rajasthan, India

Sustainability: Eco-Friendly, Toxin-Free, Cruelty-Free, Biodegradable

Ethics: Ethically Sourced, Plastic-Free, Fair Trade, Small Batch Production

Cultural Relevance: Ancient Blue Pottery Art | GI-tagged

Use Cases:

Home Decor: Accent bowls for living rooms, entryways, or dining tables

Tableware: Suitable for dry snacks, fruits, or condiments

Gifting: An artisanal gift ideal for weddings, housewarmings, or festivals

Lifestyle & Styling: Use as an altar accessory, photo prop, or artisanal retail display

Crafting Base: Can be used as a base for DIY gift hampers or artistic arrangements

Wholesale & Business Potential:

MOQ: 10 sample pieces | 100 units minimum for bulk

Ideal for: Boutique Owners, Exporters, Sustainable Retailers, Interior Stylists

High-margin resale opportunity in global craft, luxury, and wellness markets

Customization options available (sizes, colors, designs)

Global shipping with efficient packaging and handling support

Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers.
Cane Sugar, Extra Fine Granulated (C&H)

WC Code: 19-116-04
Sales Specification

PHYSICAL ANALYSIS
Color (ICUMSA) 55 (Max)
Sediment (DSC) #8 COARSE (Max)
Moisture % 0.05 (Max)
Ash % 0.04 (Max)
Sucrose % 99.9 (Min)
Invert % 0.05 (Max)

GRANULATION ANALYSIS
USS screen 8
USS screen 12
USS screen 16
USS screen 20
USS screen 30 5% ON (Max)
USS screen 40 8% (CUM) ON (Min)
USS screen 50
USS screen 80
USS screen 100
USS screen 140 10% THRU (Max)
USS screen 200

MICROBIOLOGICAL ANALYSIS
Yeasts 2 cfu/g max
Molds 2 cfu/g max
Total Plate Count 50 cfu/g max

Coli absent in 10 grams
Coliforms 1 cfu/g max
Salmonella absent in 25 grams
Packing

50 lb. bags, 50 bags/ pallet
2000 lb super sack

Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products.

As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Tricalcium Phosphate Specification
ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4), % 34.0-40.0
HEAVY METALS(As Pb), % 0.003
FLUORID, % 0.005
LOSS ON DRYING, % 10.0 MAX
As, % 0.0003
Pb, % 0.0002
TOTAL BACTERIAL COUNT CFU/G 500
MOLD CFU/G 50
E COLI PASS
SALMONELLA PASS

Frozen Calamansi
- The Calamansi fruit, an extremely sour variety of citrus fruit commonly called golden lime. This sour fruit is rich in vitamin C and certain antioxidants, such as limonene, os well potassium, vitamin A, and calcium. It is used in various condiments, beverages, dishes, marinades, and preserves
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines.

Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles

Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity.

Ingredients :
Lemon Pieces (70%), Edible Common Salt ,
*Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260),
and Preservative (INS 211)

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Age-old Sri Lankan culinary tradition fused with the cuisines of Portuguese, Dutch, and British conquerors, in addition to Malay settlers has resulted in a breathtaking array of condiments. We have chosen the best among these while adding daring touches of our own, to create an exciting range of authentic Sri Lankan condiments.

We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction.

Our green chilies are known for their vibrant color, fiery flavor, and remarkable freshness. Grown in the ideal climate and soil conditions, these chilies are handpicked at the peak of ripeness to ensure their robust taste and intense heat. Whether you're looking to add a kick to your dishes or create spicy condiments, our green chilies are the perfect choice.
G4 green chilly is a premium variety of green chilly that are grown at our own farms.

We are a well-renowned organization in the industry to provide our patrons the best quality array of Jujube tomato

Usage - Used in curries, salad, pizzas, condiments etc.
Nutrient Value & Benefits - Rich in Vitamin C and proteins
Storage Tips - To maintain freshness, store in the refrigerator

Request a quote online for Bag in Box

Our Bag-in-Box is designed to transport and dispense liquids including juice, water, wine, and beer, as well as semi-liquid products such as condiments.

High-quality printing and graphics are available and customizable, meeting all your requirements and needs.

Features:

â?¢ Barrier of protection against light and oxygen
â?¢ Extend the shelf life of the products inside.
â?¢ 100% Recyclable
â?¢ Comes with corrugated or plastic handles for easier transport

We also manufacture bottle carriers and wrap carry cartons.

CAS No.8008-52-4
Essential Oil Constituents > 85%
Linalool > 60%
Camphor,
Gamma Terpinene

FEMA No.:2334
Applications :
Food :
To add aroma and avor in various products like
Alcoholic Beverages, Baked Products,
Condiments, Meat Products and soft candies
Health :
Anti inammator y, Anti Bacterial and
antispasmodic properties, Eases indigestion
Cosmetics :
Massage Oil, Bath Oil, Shower Gel, Anti Aging
Products

Physical Properties :
PROPERTIES SPECIFICATIONS RESULTS
Appearance Colorless to light yellow transparent liquid Conforms
Odor Typical coriander seed aroma Conforms
Refractive Index 1.450 - 1.50 @20 C 1.464
Specic Gravity (g/mL) 0.850 - 0.945 @20 C 0.870

CAS No.8014-13-9
Constituents :
25 - 30% of essential oil including,
cumin aldehyde (10-20%),
gamma-terpinene,
beta-pinene
cymene

FEMA No.:2343
Applications :
Food :
To add aroma and avor in various food
preparations like Snack Foods, Meat
Products, Condiments, Gravies and
Seasonings
Health :
Digestion disorders, Anti-diabetic, Antiepileptic
Cosmetics :
As warming oil, cosmetics cream as
anti inammatory

PROPERTIES SPECIFICATIONS RESULTS
Appearance Greenish yellow color transparent liquid Conforms
Odor Warm, Smooth, Spicy Woody Conforms
Refractive Index 1.450 - 1.50 @20 C 1.495
Specic Gravity (g/mL) 0.900 - 0.945 @20 C 0.9129

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

1. Main ingredient: Ammonium chloride

2. Content :99.7 (%)

3. Particle size: 100 (Mesh)

4. The implementation of quality standards: GB31631-2014

5. Relative molecular weight: 53.49

6. CAS:12125-02-9

7. Main use: yeast nutrients (mainly for beer brewing); Usually mixed with sodium bicarbonate after use, the dosage is about 25% of sodium bicarbonate, or wheat flour 10~20g//kg. Mainly used in bread, biscuits and so on.

8. Packaging: lined with polyethylene plastic bags, jacket composite plastic woven bag packaging, each bag net weight of 25 kilograms.

9. Storage: ventilated dry place.

10. Usage: nutritional supplements, gels, salt agents, yeast food, as well as salt can be used in agricultural products, aquatic products, animal products, fermented products, condiments, canned goods, such as seasoning agent convenience. Also used to strengthen potassium (for human electrolytes) to configure athletes.

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25-50 cm in height with many branches and umbels. Leaves are alternate, and compound. The whole plant has a pleasant aroma.

It is a native of the Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, the USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.

The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves, and liquors.

The plant is also known to come with medicinal values by being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 -50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma.

It is a native of Mediterranean and commercially produced in India, Morocco, Russia, France, Central America, USA, Mexico, and various other Eastern European nations. This tropical crop can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets it seeds.

The youngest plant is used for flavoring and garnishing curries as well as soups. The seeds of this plant are widely used as condiments with or without roasting in the preparation of curry powders, sausages, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, meat products, sodas and syrups, puddings, candy preserves and liquors.

The plant is also known to come with medicinal values with being used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.