Smoked tuna or Valhomas is a popular Maldivian cuisine. Itâ??s a staple in most local households and has an origin that runs deep in the culture. For centuries, fishermen would boil and dry fish over fire stove or have them dried in the sun to preserve their catch. The reduced water content of fish from smoking and drying, is a practice that was used to preserve fish for a long time.
Today, we have new advances in refrigeration and new ways to preserve fish. However, smoked tuna is still very popular in local meals, as salty flavor and is sauce of protein. It is a local
custom to pair it with coconut chips and is often sliced up to be added to curries, soups, pastas and similar dishes.
Product Name: Premium Dried Fish Maws
Origin: Maldives
Product Type: Natural, Sun-Dried Fish Maws
Moisture Content: < 10%
Size Range: Available in various sizes (small, medium, large pieces)
Processing Method: Carefully cleaned, sun-dried
Shelf Life: 12-18 months (stored in cool, dry place)
Customized packaging available on request
Key Features
100% natural and chemical-free
Rich in protein and collagen
Premium quality sourced from Maldivian waters
Ideal for soups, health supplements, and culinary use
Minimum Order Quantity (MOQ): Negotiable (starting from 50 kg)
Supply Ability: Regular monthly supply available
Export Terms: FOB / CIF from Male, Maldives (Incoterms 2020)
Payment Terms: Negotiable (T/T, L/C)
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