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Sulfur content: at least 99.98%
Ash content: no more than 0.02%
Organic matter content: no more than 0.01%
Acid content (calculated as sulfuric acid): no more than 0.0015%.
Water content: no more than 0.2%.
No mechanical impurities allowed.
Bulk density: within 1.04-1.35 g/cm³ (often around 1.25 g/cm³).

A bold, full-bodied Italian-style espresso roast crafted for coffee lovers who want a rich, authentic cafe experience. Cafe Nardo Espresso is roasted dark to bring out deep chocolate, smoky caramel, and roasted nut notes, delivering a strong aroma with a smooth finish. Dark roast espresso blends are typically chosen for their intensity and crema production. Product Details:

Roast Level: Dark Roast
Bean Type: 100% Arabica (or Arabica/Robusta blend if you choose)
Flavor Profile: Bold, smoky, dark chocolate, caramelized sugar
Body: Heavy & rich
Acidity: Low
Aroma: Deep roasted cocoa and toasted hazelnut
Best For: Espresso shots, cappuccinos, lattes, americanos

Coffee from South India!

Sulphur Granules Direct Seller (SGS confirmed product) Buyer submits Letter of Intent with BCL issued to (Will be provided)

- Product: Granular Sulphur 99.95-99.99%
- Price: (Quote against Buyer submission)
- Quantity: 25,000MT - 75,000MT per Month
- Payment Term: 100% confirmed, irrevocable at sight LC
- Sulphur Packaging: 1MT

Premium quality Chinese garlic with low bacteria. Available stocks in US.
Competitive prices.

Nicaragua FTO
Region SAN JUAN , RIO COCO
Producer 28 small scale producers.
Variety Typica, Catura, Catuai
Altitude 10001300 masl
Treatment Washed-Organic
Full containers available in the United States.
Coffee with medium to high body, balanced sweet acidity, chocolate-caramel aroma and creamy texture.

Nicaraguan gold Coffee, arabica Coffee

Arabica Green Coffee Beans
Arabica Green Coffee Beans

Packaged in 60kg bags.

This is a 1lb bag of roasted coffee beans produced on a farm in the coffee The coffee is produced by , a well known coffee farmer. has won awards in the past for his excellent coffee quality.

Additional Details:
Beans were roasted at the end of the month in February 2023

Origin: Guatemala
Variety: 100% Arabica (Pergamino)
Grading Score: 85.17 (Specialty Coffee Grade)

Flavor Profile:

Aroma: Rich notes of caramel and chocolate with a moderate intensity.

Flavor: A complex and balanced profile featuring almond, caramel, dark chocolate, citrus fruits, lemon, apple, molasses, orange, and grapefruit.

Acidity: Bright and citrusy with lemon, malic acid, red apple, and orange undertones.

Body: Full-bodied, consistent, and juicy.

Aftertaste: Persistent and lingering, leaving a smooth and lasting impression.

Overall Balance: Harmonious and well-structured cup profile.

Score: This coffee meets specialty coffee standards, ensuring premium quality.

Reliable Supply Chain: Despite the global coffee shortages, our sourcing and logistics ensure consistent availability without compromising quality.

Laboratory-Tested: Evaluated under Specialty Coffee Association (SCA) protocols by Anacafes sensory analysis lab in Guatemala.

Why Choose This Coffee?

Exceptional Taste: A high-quality coffee with a balanced, rich, and refined cup profile.
Direct Sourcing: From the highlands of Guatemala, ensuring traceability and sustainability.
Freshness Guaranteed: Whole beans maintain peak freshness and aroma, ideal for specialty roasters and discerning buyers.

Check out our website then message us for the best Wholesale Prices, fresh roasted coffee Shop Ready.

Green Coffee
Papua New Guinea Peaberry
harvest 19'
Western Highlands
Full or Half Container. Can possibly ship directly from origin.