Find Verified Wheat Starch Suppliers, Manufacturers and Wholesalers

Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch:

Origin and Production:
Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components.

Physical Characteristics:
Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.

SI 100 PA is a high-performance liquid enzyme specifically developed for starch liquefaction and sugar processing applications. The enzyme hydrolyzes 1,4 glycosidic bonds in amylose and amylopectin, converting starch into soluble oligosaccharides to improve process efficiency and product quality.

Designed for the sugar industry, SI 100 PA helps enhance clarification performance, improve sugar quality, and increase sugar yield during production. Its enzymatic action supports more efficient starch conversion while contributing to improved operational performance in sugar processing facilities.

The liquid formulation is easy to apply and can be added directly into melter tanks. SI 100 PA performs effectively across a broad temperature and pH range, providing reliable results under various processing conditions.

Product Highlights
- High-performance starch liquefaction enzyme
- Converts starch into soluble oligosaccharides
- Improves sugar clarification
- Enhances sugar quality and yield
- Easy-to-apply liquid formulation
- Water-soluble enzyme preparation
- Reliable industrial performance
- Suitable for sugar processing operations

Applications
- Sugar manufacturing
- Sugar refining
- Starch liquefaction processes
- Raw sugar processing
- Sugar clarification improvement
- Industrial carbohydrate processing

Technical Specifications
- Appearance: Dark brown liquid
- Density: 1.000-1.200 g/ml
- pH Enzyme: 4.0-7.0
- Working Temperature: 65-80C
- Working pH: 5.5-8.5
- Solubility: Soluble in water

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C under recommended storage conditions.

SI 100 PA is an effective enzyme solution for sugar manufacturers seeking improved starch conversion, higher sugar yield, better clarification, and enhanced production efficiency.

SB Am-04 is a high-performance liquid enzyme specifically developed for starch modification in paper sizing and coating applications. The product effectively hydrolyzes gelatinized starch, resulting in rapid viscosity reduction and improved starch processing performance for paper manufacturing operations.

Designed for paper mills and pulp processing facilities, SB Am-04 helps optimize starch-based formulations used in paper sizing and coating systems. Its enzymatic action improves process efficiency, supports consistent starch preparation, and enhances production performance in modern paper manufacturing environments.

As a liquid enzyme solution, SB Am-04 is easy to handle and integrate into existing production processes. It provides a reliable and environmentally friendly alternative for starch viscosity control while supporting stable paper production quality.

Product Highlights
- High-performance liquid starch enzyme
- Designed for paper sizing applications
- Suitable for paper coating formulations
- Rapid viscosity reduction capability
- Efficient starch hydrolysis performance
- Easy application in industrial processes
- Reliable quality and stable performance
- Suitable for paper manufacturing operations

Applications
- Paper sizing processes
- Paper coating formulations
- Starch modification
- Paper manufacturing
- Pulp and paper industry
- Industrial starch processing

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Recommended shelf life is up to 6 months at 20C.

SB Am-04 is an effective enzyme solution for paper manufacturers seeking efficient starch hydrolysis, viscosity control, and improved paper sizing performance.

Appearance : Fine Powder
Odor : Normal
Starch : 77.69
Fat Content : 0.13
Moisture Content : 10.14
Ash Content : 0.16
Crude Fibre : 0.08

Heavy Metals
Arsenic ( AS ) : 0.0008
Cadmium ( CD ) : 0.0005
Lead ( PB ) : 0.001
Mercury ( Hg) : 0.0006

Microbiology :
Total Plate Count (TPC) : 2.6 x 10
Bacillus cereus : < 10
Mound : 25 x 10
Yeast : < 10
Escherichia cell : 0
Salmonella spp ( per 25g ) : Negative

Indonesian Tapioca Starch
Food Grade

This type of starch is processed from the starchy pulp of cassava roots native to Indonesia.
This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more.

Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells
Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL.
Only accepting CIF and CNF.

PT. Surya Tirta Mulia, is an international trading company focusing on Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Dried and Dried Cassava for consumption and Bioethanol. One of our best products is Dried Cassava. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Cassava supplier for our customers.

We supply for Cassava products
- Fresh Cassava
- Dried Cassava
- Dried Cassava Chip
- Cassava Starch/ Tapioca Starch
- Cassava Flour (For Human Consumption or Animal Feed)
- Modified Cassava Flour (MOCAF)

Premium Indonesian Sago Starch : consistent quality , natural purity and reliable supply for global buyers

Tapioca Starch
Content of Starch: 85% Min
Moisture: 13% Max
Foreign Matters: 0.1% Max
Fiber: 0.05% Max
Viscosity: 650 BU Min
pH: 5.0�·7.0
Whiteness: 90% Min
Indonesia Origin

Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener.

Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue.

We supply both for food and non-food industry in large quantities and accept our clients' requests.

Feel free to let us know the specification you are looking for!

Product Type: Starch
Color: white
Form: Powder
Certification: FDA, ISO, OCIA
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Brand Name: commodity-indonesia
Starch Type: Tapioca Flour
Product name: Tapioca Starch
Grade: Food Garde
Type: Food Ingredients
Application: Ingredients
MOISTURE: 13% Max
ASH: 0.2% Max
WHITENESS: 95% Min
Raw material: Tapioca
Packing: 50kg/ PP Bag
Ingredient: 100% Organic Tapioca Powder

Material: Cassava; Color: White; Odor: Normal; Moisture Content: max. 14%; Ash Content: max. 0.5%, Starch Content: min. 74%, Brightness (Compared to MgO): min. 91%; pH 10% Solution: around 4.5; Viscocity: around 3E; Residu on mesh no. 100: nill; Sulfur Dioxide: nill; Grade: food grade; Packaging: 50 kg sack or 800 kg jumbo bag.

Tapioca is a starch extracted from the storage roots of the cassava plant. It contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake. Tapioca is also very low in sodium

Tapioca is a starch extracted from the storage roots of the cassava plant.Tapioca starch is made from cassava which is naturally gluten-free, so tapioca flour is perfect for people on a gluten-free diet
we have 2 grade
1. Grade A
2. Grade B

Product Description :
Native Tapioca

Product Grade :
Premium

Key Specifications :
Food Grade Tapioca Starch

Product Code :
TPN-JV-S

Product Category :
Flour

Origin :
Java

Unit :
KG

Delivery :
"Maximum 15 days if product in stock
Maximum 25 days if product out of stock"

FOB Price in USD (TON) :
$6,000.00

Packaging :
25kg/50kg PP Bags

Samples :
Yes, Delivery costs will be subjected to buyer

MOQ :
1 20' FCL/ case by case

Alpha Starch:

Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process.

It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.

Sago One's native sago starch is a clean-label, naturally gluten-free ingredient from Sulawesi, Indonesia. It offers neutral taste, clear gel, and excellent crisping ideal for noodles (incl. GF/low-GI concepts), bakery, batters/coatings, soups, and sauces. Each batch ships with a full Certificate of Analysis (moisture, ash, whiteness, mesh, micro, heavy metals). Halal certified; HACCP implementation in progress. Standard pack 25 kg PP woven bag with inner PE liner; 20' FCL loads ~20-22 MT. Shelf life 24 months in dry conditions. Sustainable sourcing and traceability to farmer groups available upon request.

Tapioca starch is more highly processed as it consists only of the starch from the cassava root isolated from the rest of the root. The root is grated and washed to produce starchy water. That water is evaporated and the white residue that left behind is tapioca starch. We have 100% sun shine dried tapioca and 100% dried tapioca by drier machine.

Smooth wheat bran
Natural colors without chemicals
100% rice husks without mixture
Minimum order 18 Tons
Packaging using gunny 50kg
Free from live and dead insectant pests

For Food

Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.

Wheat Bran Specifications

Type: Vegetable Powder
Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow
Ash(%) 4.00%
Moisture: (%) 14% Max
Grade: Top Grade
Packaging: 50kg/bag
Product name: Wheat Bran
Variety: Premium Grade
Usage: Animal Consumption
Name: Wheat Bran
Application: Animal Feed
Material: 100% Wheat Bran
Protein: 14%max
Product type: Poultry Feed Wheat Bran
Payment Term TT or LC
Delivery Period 1 month
Production Period 1 container per week
MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)

Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.

TAPIOCA/CASSAVA STARCH

1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background
Attached on PHOTO.

2. Product description, including the following details -
a. Name of product
Tapioca / Cassava Food Grade Starch

b. Price of product
US$ 795/ton FOB Perak Port Indonesia

c. Product origin
Indonesia

d. Key Specifications/Special Features
Attached the Company Lab Certification
Moisture : 11.28%
Residue : 0.45%
Ph : 6.6
Whiteness : 95.37

e. Harmonization System (HS) Code :
1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

f. Minimum Order Size :
1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity

g. Packaging details
50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.

a. Name of product : Native Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Native Tapioca Starch are produced from the extraction process of selected
cassava and the sun drying method. Our product has specifications that are
suitable for the main raw material for making food products, etc.

Application
For Food :
Meatball
Nuggets
Pasta
Macaroni
Bakery & Pastry
Cake
Noodle
Etc

Others :
Paper Industry (Sizing)
Charcoal Briquettes
Textiles Production (Sizing)
Mining Industry
Drilling Starch

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1903 / 1108.14
f. Minimum Order Size : One 20ft Container / Minimum 18 Ton
g. Packaging details : 50Kg bag

a. Name of product : Native Sago Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our sago starch produced from sago trees found in the indigenous forest of
South Sorong, West Papua. The sago palms are found growing naturally in the
forest without the use of pesticides, fertilizers or any other additives.

Application
For Food :
Bakery (Bread & Muffin)
Pastries
Waffle
Pie Filling
Spread
Meatball
Sauce
Noodle/Udon/ Vermicelli
Blancmange
Nama-yatsuhashi (raw cinnamon-flavored dumplings)
Kuzukiri / Fen Pi
Gomadofu (sesame curd)
Kamaboko (boiled fish paste)
Warabimochi (bracken starch pastry)
Kuzuzakura (Kudzu starch pastry)
Mushiyokan
Biscuits

Others :
Textiles production (Sizing)
Drilling
Lubricants


Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1108.19
f. Minimum Order Size : One 20ft Container / Minimum 18 Ton
g. Packaging details : 50Kg bag

a. Name of product : Modified Tapioca Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our Acid Modified Tapioca Starch are produced by natural fermentation processes
and sun drying methods, in order to obtain products with a viscosity that is
suitable for the main raw materials for various industries.

Our Tapioca Product Range included in 2 main ranges, as follows:
1) Native Tapioca Starch.
2) Modified Tapioca Starch

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 1903 / 3505.10
f. Minimum Order Size : One 20ft Container / 18 Ton
g. Packaging details : 50Kg bag

Native Tapioca Starch is a premium quality natural starch extracted from carefully selected fresh cassava roots. Manufactured under strict quality control, our product offers excellent whiteness, high purity, and consistent performance for various food and industrial applications.

Our food grade tapioca starch provides excellent thickening, binding, gelling, and stabilizing properties while maintaining a neutral taste and odor. It is suitable for manufacturers seeking reliable quality and consistent supply.

Applications

Noodles & Vermicelli
Bakery Products
Snacks & Extruded Foods
Sauces & Soups
Confectionery
Dairy Products
Meat Processing
Beverages
Paper Industry
Textile Industry
Adhesive Manufacturing

Product Features

100% Natural Cassava Starch
High Purity
Excellent Whiteness
Fine White Powder
Neutral Taste & Odor
Excellent Thickening Ability
Reliable Quality
Stable Supply

Packaging

25 kg PP Woven Bag with PE Liner
50 kg PP Woven Bag
Jumbo Bag Available Upon Request

Origin

Indonesia

Supply Capacity

Consistent supply for domestic and international markets with timely delivery.

Wheat Bran Specifications

Type: Vegetable Powder
Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow
Ash(%) 4.00%
Moisture: (%) 14% Max
Grade: Top Grade
Packaging: 50kg/bag
Product name: Wheat Bran
Variety: Premium Grade
Usage: Animal Consumption
Name: Wheat Bran
Application: Animal Feed
Material: 100% Wheat Bran
Protein: 14%max
Product type: Poultry Feed Wheat Bran
Payment Term TT or LC
Delivery Period 1 month
Production Period 1 container per week
MOQ (minimal order quantity) 1 Container 20 Feet (20 MT

Boss Tani Bogor is a high-quality tapioca starch produced from selected cassava (Manihot esculenta) and processed to provide a clean, fine, and consistent starch suitable for various food and industrial applications.

The product has a smooth, fine texture and good thickening properties, making it suitable for use in food processing, bakery products, noodles, sauces, snacks, seasonings, and other applications requiring tapioca starch.

Crafted from high-quality cassava, our Tapioca Flour offers a fine texture, high purity, and excellent stability. It is widely used in the food, beverage, and industrial sectors for its versatility and consistency.

Raw Material : Cassava
Ash Content : Max 0.6%
pH : 5 - 7
Shelf Life : 12 - 18 months
Usage : As an additive in food production such as cakes, bread, and various processed foods
Moisture Content : Max 13%
Whiteness Degree : Min 90%
Packaging : 25 kg in paper bags with inner plastic liner

Tapioca for Food Industry
High starch content, bright white color, and fine texture ideal for food processing applications.

Wheat Bran Specifications

Type: Vegetable Powder
Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow
Ash(%) 4.00%
Moisture: (%) 14% Max
Grade: Top Grade
Packaging: 50kg/bag
Product name: Wheat Bran
Variety: Premium Grade
Usage: Animal Consumption
Name: Wheat Bran
Application: Animal Feed
Material: 100% Wheat Bran
Protein: 14%max
Product type: Poultry Feed Wheat Bran
Payment Term TT or LC
Delivery Period 1 month
Production Period 1 container per week
MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)

Tapioca Flour Made In From Cassava Starch

Wheat Bran Specifications

Type: Vegetable Powder
Use: Cattle, Chicken, Dog, Fish, Horse, Pig,Cow
Ash(%) 4.00%
Moisture: (%) 14% Max
Grade: Top Grade
Packaging: 50kg/bag
Product name: Wheat Bran
Variety: Premium Grade
Usage: Animal Consumption
Name: Wheat Bran
Application: Animal Feed
Material: 100% Wheat Bran
Protein: 14%max
Product type: Poultry Feed Wheat Bran
Payment Term TT or LC
Delivery Period 1 month
Production Period 1 container per week
MOQ (minimal order quantity) 1 Container 20 Feet (20 MT)

Indomie is one of the world's most popular instant noodle brands, proudly produced in Indonesia and enjoyed in over 100 countries. Known for its authentic taste, consistent quality, and long shelf life, Indomie is an ideal product for international trade and retail distribution. As a finished food product, Indomie is easy to handle, easy to store, and suitable for long-distance export, making it a reliable choice for importers, wholesalers, supermarkets, and distributors.

Product of Mayora Indonesia

Made from Whole Wheat.
Available in both cookies & Cream Sandwich (Peanut Butter, Chocolate Milk)

Sawdust Charcoal Briquettes are compressed charcoal blocks produced from carbonized sawdust and natural biomass materials. They are an environmentally friendly alternative to traditional charcoal, offering high heat output, longer burning time, low smoke, and consistent performance. These briquettes are widely used for barbecue (BBQ), Indoor barbecue, household cooking, restaurants, and industrial heating applications.

Shape : Hexagonal or Square
Raw Material : Hardwood Sawdust
Fixed Carbon : 75 - 85%
Moisture Content : 5 - 8%
Ash Content : 4 - 8%
Volatile Matter : 5 - 10%
Burning Time : 4 - 6 hours
Calorific Value : 6,500 - 7,500 Kcal/kg
Smoke : Low smoke emission
Odor : Neutral, without chemical smell
Binder : No Binder (100% Sawdust and Natural)

Compressed bamboo charcoal briquettes offering superior burning efficiency, extended heat retention, low ash residue, and environmentally responsible fuel.

Bamboo charcoal briquettes are solid fuel blocks made by carbonizing bamboo and compressing the charcoal powder into uniform shapes using a natural binder (usually starch). They are used as an eco-friendly alternative to wood and coconut charcoal in grilling, heating, and specialty applications.

High-performance hexagonal charcoal briquettes featuring a central airflow hole for efficient combustion, longer burning time, and stable heat.

Hexagonal Charcoal Briquettes are specially molded charcoal blocks shaped in a six-sided (hexagon) form. They are widely produced from coconut shell charcoal or hardwood charcoal and are used for BBQ grilling, shisha/hookah, and industrial heating.

- Baked Not Fried
- No Added MSG
- No Preservatives & Artificial Colors
- Good Source of Protein & Dietary Fiber

Noodle : Wheat Flour, Modified Cassava Flour, Salt, Leek Powder, Spinach Powder, Gum Arabic, Sodium Carbonate Seasoning : Palm oil, Sugar, Garlic Powder, Onion Powder, Sweet Soy Sauce, Chili Powder, Salt, Water, Sesame Oil, White Pepper, Corn Starch, Chili Oil Allergen : Wheat, Soybean and Sesame

Shelf Life :
- Asia Country = 12 Months
- Europe Country = 12 - 18 Months

Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour.

Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours.

If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.

Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.

Raw Material : Corn

Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries

White Corn
White color, high starch content; suitable for food and bioenergy industries.

Corn Gluten Flour
High protein content; used in both food and animal feed industries.

ISO : 9001:2015

Certified : Halal & Kosher

Shelf Life : Corn kernels 6 - 12 months under proper storage

Corn flour 6 - 12 months under proper storage

Moisture Content : Max 12%

Protein Content : 6 - 8%

Fat Content : 1 - 2%

Carbohydrate Content : 80 - 90%

Usage : Raw material for food industries such as bakery, snacks, and other food products

Packaging : 25 kg in paper bags or plastic bags

MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of naturally fermented cassava chip in order to modify the cells and characteristic of cassava without additional chemical of harmful material, then it is dried and grinded to be a MOCAF flour. MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.

Product : Tapioca
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight

Color: white
Form: Powder
Packaging: Bag
Weight (kg): 50
Shelf Life: 2 years
Brand Name: commodity-indonesia
Product name: Tapioca Residue (Onggok)
Grade: Food for animal
Type: Food Ingredients
Application: Ingredients
MOISTURE: 13% Max
ASH: 0.2% Max
WHITENESS: 95% Min
Raw material: Tapioca
Packing: 50kg/ PP Bag
Ingredient: 100% Organic Tapioca Residue

Product spesification :
Food grade
Moisture : 12-14%
Ash : 0,5 -1 %
Ph : 5-6
Color : white

Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.

e-Wash 1.0 is a high-performance multi-enzyme solution specially developed for liquid detergent formulations and industrial laundry applications. This advanced enzyme blend combines protease, lipase, amylase, cellulase, and papain to deliver comprehensive stain removal and enhanced washing performance across a wide range of fabric care applications.

Designed for detergent manufacturers, e-Wash 1.0 effectively removes protein, fat, grease, starch, and particulate dirt stains while helping maintain fabric softness and garment quality. The synergistic interaction between enzymes and surfactants provides superior cleaning efficiency and supports reduced surfactant usage, helping optimize detergent formulation costs.

The product operates efficiently across a broad temperature and pH range, making it suitable for various detergent manufacturing processes. Its biodegradable formulation supports environmentally responsible cleaning solutions while delivering reliable washing performance.

Product Highlights
- Advanced multi-enzyme detergent solution
- Contains protease, lipase, amylase, cellulase, and papain
- Effective against protein, starch, fat, and grease stains
- Compatible with neutral liquid detergent formulations
- High stability under normal washing conditions
- Helps reduce surfactant consumption
- Improves fabric softness and garment care
- Biodegradable and environmentally friendly

Applications
- Liquid detergent manufacturing
- Laundry detergent formulations
- Household cleaning products
- Industrial laundry processing
- Fabric care products
- Enzyme-based detergent systems

Technical Specifications
- Appearance: Brown translucent liquid
- pH: 4.0-6.0
- Solubility: Miscible with water
- Operating Temperature: 20- 70 �°C
- Operating pH: 5.0-8.0

Packaging
- Available in 30 kg plastic drums. Custom packaging options are available upon request.

Storage
- Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25 �°C. Cooler storage conditions are recommended.

e-Wash 1.0 is an effective enzyme solution for detergent manufacturers seeking improved cleaning performance, enhanced stain removal, reduced formulation costs, and environmentally friendly detergent technologies.
Storage

Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C. Cooler storage conditions are recommended.

e-Wash 1.0 is an effective enzyme solution for detergent manufacturers seeking improved cleaning performance, enhanced stain removal, reduced formulation costs, and environmentally friendly detergent technologies.

In this case allow us to introduce that our company as processing for Export of SHRIMP CRACKERS Indonesia, We can supply you regularly and for long time, if you interest don;t hesitate to contact us

Wholemeal Biscuit Original Delicious Wholemeal Biscuit from My Bizcuit. My Bizcuit is a biscuit manufacturer since 1948. Ready many variants there are :
- WHEAT BISCUIT

- CHOCOLATE WHEAT BISCUITS

- WHEAT RAISE BISCUIT

- MALTED WHEAT BISCUIT

ready size 24 x 250 gr