Smooth wheat bran
Natural colors without chemicals
100% rice husks without mixture
Minimum order 18 Tons
Packaging using gunny 50kg
Free from live and dead insectant pests
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Payment Methods : Within five (5) working days after arrival of goods at port of discharge and inspection by ASI, AHK, SGS or an equivalent at Buyerâ??s expense.
Commodity: Copper Cathodes â?? Grade A
Quantity : 1000 MT X 12 months
Pricing Per MT : LME minus Seven percent (< 7%)
Country Of Origin : Congo
Destination Port : CIF ASWP
Payment Method : Blocked Fund MT799 or MT 760 BG/SBLC as guarantee, with actual
Payment by T/T or MT103 within five (5) working days after arrival of goods at port of discharge and inspection by ASI, AHK, SGS or an equivalent at Buyerâ??s expense.
A. Bangkirai wood decking
Size :
25 x 145 (mm) x 8â?² â?? 16â?²
21 x 145 (mm) x 8â?² â?? 16â?²
19 x 90 (mm) x 8â?² â?? 16â?²
19 x 75 (mm) x 7â?² â?? 16â?²
45 x 75 (mm) x 7â?² â?? 16â?²
Profile :
Antislip
Antiskid
Reversible
V- groove
Nora
E 4 e / reeded
Indomie is one of the world's most popular instant noodle brands, proudly produced in Indonesia and enjoyed in over 100 countries. Known for its authentic taste, consistent quality, and long shelf life, Indomie is an ideal product for international trade and retail distribution. As a finished food product, Indomie is easy to handle, easy to store, and suitable for long-distance export, making it a reliable choice for importers, wholesalers, supermarkets, and distributors.
Wholemeal Biscuit Original Delicious Wholemeal Biscuit from My Bizcuit. My Bizcuit is a biscuit manufacturer since 1948. Ready many variants there are :
- WHEAT BISCUIT
Mocaf is modified Cassava Flour, which is kind of all purpose plain flour like wheat flour. The difference is the content of gluten. Mocaf is free of gluten while wheat flour is content a gluten.
Khong Guan Cocoa Puff is a biscuit made from the best wheat mixed with delicious selected chocolate, making Khong Guan Cocoa a classic chocolate-flavored wheat biscuit.
size : 300 Gr
Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
This crunchy bear-shaped cereal is made with whole wheat and contains vitamins, iron and calcium, as well as a chocolate flavor that your little one really loves! Breakfast with KOKO KRUNCH is a great way for your little one to start their day!. Ready Size and Variants there are :
Roma Sandwich Crackers Lemon Cream is a snack food in the form of biscuits made from wheat and filled with nutritious milk. It is also enhanced with the addition of Lemon cream flavor which adds to the enjoyment of the wheat biscuit itself. Roma Sandwich Crackers Lemon Cream is also suitable as a diet snack menu.
What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing
Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.
Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.
What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.
Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.
When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.
Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade
Nextar Gandumku, are wheat cookies made from selected wheat and milk, filled with delicious, typical vegetable cream. Packaged in various packages, one of which is a sachet containing 3 sandwiches with a net value of 22g. Production PT. Indonesian Nabati Sari Broth - Bandung, complete with BPOM RI and Halal MUI attributes.
Available in 2 variant :
- Richeese
- Richoco
size : 1 ctn/ 12 bal/ 10 pcs
Nextar Gandumku, are wheat cookies made from selected wheat and milk, filled with delicious, typical vegetable cream. Packaged in various packages, one of which is a sachet containing 3 sandwiches with a net value of 22g. Production PT. Indonesian Nabati Sari Broth - Bandung, complete with BPOM RI and Halal MUI attributes.
Available in 2 variant :
- Richeese
- Richoco
size : 1 ctn/ 12 bal/ 10 pcs
Roma Biskuit Sari Gandum is a crunchy biscuit made from selected wheat and mixed with milk in it. Apart from being delicious to serve during relaxing times, these biscuits also have a million benefits from wheat. As a companion when drinking tea or coffee, as a healthy and nutritious snack.
Ready in 2 size :
- Fampack 4 BD x 5 Pack x 240 Gr
- Roll 20 Roll x 149 Gr
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour.
Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours.
If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
Sari Gandum Sandwich is a biscuit made from wheat and contains milk in the biscuit. The shape is slightly different from other wheat biscuits, because this one is in the form of a sandwich biscuit. Where two biscuits are stacked with chocolate milk cream or peanut cream in the middle.
Available in 2 variants:
- Chocolate Egg and Peanut Butter Pack in size 4 GB x 6 Pack x 115 Gr
- Milk and chocolate sachet 8 GB x 12 SC x 38,5 Gr
A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :
Glico Pejoy Chocolate variant is a premium chocolate stick biscuit made from African Cocoa and 100% imported wheat that is carefully processed for give you a blend of crispy biscuits with delicious and abundant chocolate filling.
banana remains in the flour since it doesnâ??t go
through a lot of processes.
Our Banana Flour isâ?¦
Gluten and grain free
Organic
Suitable for any kind of diets
Doesnâ??t taste like bananas
Already successfully tested for many recipes
High in fiber
High in essential minerals and vitamins
Purposes :
Cake and bread baking
Cooking
Food raw ingredients
Smoothies
Pasta
Premix Flour
1:1 wheat flour replacement
