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Betel nuts whole , quality 70-75% good cut

Specifications:

Product: Whole Betel Nut / Whole Areca Nut
Botanical Name: Areca catechu
Form: Whole, dried nuts
Color: Light brown to dark brown, depending on variety and processing
Size: As per grade and buyer specification
Moisture: As per agreed commercial specification
Foreign Matter: As per agreed quality standard

SB-SC25 is a high-performance enzyme solution specifically developed to control sticky contaminants in paper manufacturing processes. The product effectively attacks and reduces sticky materials commonly found in recycled fiber and paper production systems, helping improve machine efficiency and operational reliability.

By minimizing sticky deposits, SB-SC25 helps reduce paper machine breaks, decrease downtime, and improve overall production efficiency. The enzyme also contributes to cleaner paper sheets by eliminating sticky contaminants that can negatively affect product quality and machine performance.

As an environmentally responsible alternative, SB-SC25 helps reduce the need for harsh chemical solvents traditionally used for cleaning and deposit control. This supports safer and more sustainable paper manufacturing operations while maintaining consistent process performance.

Product Highlights
- Specialized enzyme for stickies control
- Reduces sticky material deposits
- Helps prevent paper machine breaks
- Improves operational efficiency
- Reduces machine downtime
- Supports cleaner paper production
- Helps reduce harsh chemical usage
- Suitable for paper manufacturing processes

Applications
- Paper manufacturing
- Recycled paper processing
- Pulp and paper mills
- Deposit control programs
- Stickies management systems
- Paper machine performance improvement

Packaging available in:
- 30 kg plastic jerry can
- 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 20C under recommended storage conditions.

SB-SC25 is an effective enzyme solution for paper manufacturers seeking improved machine performance, reduced downtime, enhanced product quality, and efficient stickies control.

Indonesia Robustra green coffee beans sourced from selected regions in Indonesia.This Robusta coffee offers a strong body, low acidity, and bold taste profile, suitable for espresso blends, commercial roasting and instant coffee production. Available in export quality grades with consistent supply for bulk orders and long-term cooperation.

Indonesian ginger (elephant) is a highly valued, pungent spice grown in nutrient-rich volcanic soil, known for its high essential oil content and strong, zesty aroma. It is widely used in culinary, traditional medicine (Jamu), and export, with three primary types giant white, small white (emprit), and red cultivated across regions like Java and Sumatra.

Advantages:

Naturally dried ginger sourced from Indonesia.
Provides a strong, warm and characteristic spicy flavour.
Convenient shelf-stable alternative to fresh ginger.
Suitable for grinding, extraction and spice processing.
Widely used in food, beverage, herbal and seasoning applications.
Suitable for bulk commercial supply and export.

Premium Indonesian Semi Husked Coconut with fresh white meat, naturally grown and carefully selected for export quality. Suitable for food industry, retail, and wholesale markets.

Premium Indonesian Arabica Green Coffee Beans from selected coffee-growing regions. Available in Grade 1 and other grades upon request
Moisture max. 12.5%, carefully processed and sorted to meet export standards.
Packaging: 60 kg jute bags or according to buyer requirements. Origin: Indonesia. MOQ: 1 x 20' FCL. Samples are available upon request.

SB-DS05 is a high-performance liquid deinking enzyme specially developed for recycled paper processing and pulp manufacturing applications. The product effectively removes color spots and ink contaminants, including water-soluble inks from washing processes and toner inks generated during flotation systems.

SB-DS05 is designed to improve color contaminant removal efficiency while significantly enhancing pulp brightness, especially when processing low-quality recovered paper. The enzyme-based formulation helps paper manufacturers achieve cleaner pulp, improved paper quality, and more efficient production performance.

Compared to conventional chemical treatments, SB-DS05 provides an environmentally friendly solution that is safer to use and will not damage plant equipment or mechanical systems. The product also contributes to improved papermachine runnability and supports more sustainable paper manufacturing operations.

Product Highlights
- High-performance liquid deinking enzyme
- Improves pulp brightness
- Reduces residual color specks by up to 40%
- Supports recycled paper processing
- Environmentally friendly formulation
- Safe for plant equipment and mechanical systems
- Enhances papermachine runnability
- Suitable for low-quality recovered paper applications

Applications
- Recycled paper processing
- Pulp and paper manufacturing
- Deinking flotation systems
- Waste paper recycling plants
- Paper brightness improvement processes
- Color contaminant removal applications

Technical Specifications
- Appearance: Yellowish to brownish liquid
- Form: Liquid enzyme
- Application: Deinking and pulp brightness improvement
- Packaging: 30 kg jerry can or 200 kg plastic drum

Storage
Store in cool and dry conditions away from direct sunlight and rain. Recommended shelf life is 6 months at 20C.

SB-DS05 is an effective industrial enzyme solution for paper manufacturers seeking improved pulp quality, better contaminant removal, and environmentally responsible production processes.

Finger-joints are used to join short pieces of wood together to form pieces of greater length. The joint is composed of several meshing wedges or fingers of wood in two adjacent pieces and is held together with structural adhesives.

Bete Nuts split 70-75% and 80-85% good cut, Full Dry.


Betel Nuts Split - Advantages
Processed form: Split betel nuts are easier to handle, sort, process and package than whole nuts.
Consistent sizing: Graded split pieces support more uniform processing and commercial handling.
Versatile applications: Used in traditional preparations and further processing, subject to applicable regulations.
Convenient storage: Properly dried and packed split nuts can be stored for extended periods under suitable conditions.
Export-friendly: Can be supplied in different cuts, grades, colors and packaging formats according to buyer requirements.

Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Carefully processed lump wood charcoal known for rapid ignition, high carbon content, longer burn duration, and reliable performance.

Indonesian Robusta Green Coffee Beans Grade 2, Screen 18, suitable for international roasters, coffee manufacturers and bulk importers.

Product: Robusta Green Coffee Beans
Origin: Indonesia
Grade: Grade 2
Screen Size: Screen 18
Process: Natural / Dry Process
Moisture: Approx. 12-13%
Defect Count: 12-25
MOQ: Approx. 19.8 MT / 1 x 20ft container
Indicative Price: USD 4,900-5,100 per MT
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 50 kg or 60 kg bags
Lead Time: Approx. 7-10 days, subject to stock availability

Suitable for roasting, blending and commercial coffee applications. Final pricing is subject to market conditions, order quantity, specifications and shipment schedule.

SB-BRM is a premium industrial bromelain enzyme extracted from natural pineapple stem and pericarp. This high-performance protease enzyme is specially developed for efficient protein hydrolysis and industrial enzymatic processing across various industries. SB-BRM offers stable activity, reliable quality, and excellent processing performance for modern manufacturing applications.

Widely used in food processing, pharmaceuticals, cosmetics, and feed industries, SB-BRM helps improve product quality, optimize protein breakdown, and support efficient industrial production processes. Its strong proteolytic activity makes it suitable for multiple industrial applications requiring effective enzymatic performance.

Product Highlights
- Premium industrial bromelain enzyme
- Natural pineapple extract enzyme
- Strong protein hydrolysis capability
- High enzymatic activity up to 2400 GDU/g
- Water-soluble and easy to apply
- Stable processing performance
- Suitable for large-scale industrial applications
- Consistent export-quality standard

Main Applications
- Meat tenderizing
- Dough softening and bakery processing
- Cheese processing
- Protein and beverage production
- Pharmaceutical formulations
- Cosmetics and skincare products
- Feed additives and protein utilization improvement

Technical Specifications
- Appearance: Light yellow powder
- Solubility: Soluble in water
- Optimum Temperature: 30-45 C
- Optimum pH: 6.0-8.0
- Activity: 2400 GDU/g

Packaging
Available in 5 kg, 20 kg, and 25 kg.

Storage
Store in a cool and dry place away from direct sunlight, heat, and moisture. Shelf life is up to 24 months under recommended storage conditions.

SB-BRM is a reliable industrial enzyme solution for manufacturers seeking stable quality, efficient enzymatic performance, and professional-grade industrial processing support.

SI 100 PA is a high-performance liquid enzyme specifically developed for starch liquefaction and sugar processing applications. The enzyme hydrolyzes 1,4 glycosidic bonds in amylose and amylopectin, converting starch into soluble oligosaccharides to improve process efficiency and product quality.

Designed for the sugar industry, SI 100 PA helps enhance clarification performance, improve sugar quality, and increase sugar yield during production. Its enzymatic action supports more efficient starch conversion while contributing to improved operational performance in sugar processing facilities.

The liquid formulation is easy to apply and can be added directly into melter tanks. SI 100 PA performs effectively across a broad temperature and pH range, providing reliable results under various processing conditions.

Product Highlights
- High-performance starch liquefaction enzyme
- Converts starch into soluble oligosaccharides
- Improves sugar clarification
- Enhances sugar quality and yield
- Easy-to-apply liquid formulation
- Water-soluble enzyme preparation
- Reliable industrial performance
- Suitable for sugar processing operations

Applications
- Sugar manufacturing
- Sugar refining
- Starch liquefaction processes
- Raw sugar processing
- Sugar clarification improvement
- Industrial carbohydrate processing

Technical Specifications
- Appearance: Dark brown liquid
- Density: 1.000-1.200 g/ml
- pH Enzyme: 4.0-7.0
- Working Temperature: 65-80C
- Working pH: 5.5-8.5
- Solubility: Soluble in water

Packaging
Available in 30 kg plastic jerry can.

Storage
Store in cool and dry conditions away from direct sunlight and rain. Shelf life is up to 6 months at 25C under recommended storage conditions.

SI 100 PA is an effective enzyme solution for sugar manufacturers seeking improved starch conversion, higher sugar yield, better clarification, and enhanced production efficiency.

KOKOLA MALKIST OLEZZ STRAWBERRY 100G x 30

BISCUIT CRACKERS

QTY/20F : 1300 CARTONS
MIN. ORDER : 1x20FCL


*we accept mix container

TimTam Smooth & Crunchy 100g, Variant : TimTam Hazelnut & Nut

Key Specifications/ Special Features : Food And Beverages, Biscuit, Wafer

Product Origin : Indonesia

Minimum Order : 1x20'F

Minicoco Wafer Cream Chocolate 82g

Product Origin : Indonesia

Key Specifications/Special Features : Food And Beverages, Biscuit, Wafer

Minimum Order : 1x20'F

Oreo

Flavor : Strawberry
Size : 29.4G, 12x12