Find Verified Liberica Coffee Beans Suppliers, Manufacturers and Wholesalers

Coffee from Sumatra, Indonesian highland. Lintong Arabica Coffee is one of the three famous Arabica coffee brands in the world which is grown on the island of Sumatra. Other coffees are Mandheling and Gayo. Among coffee lovers, the name Lintong coffee is familiar. Arabica coffee, which has a distinctive aroma, consistent acidity, spicy, herbs, spices, and nuts or chocolate, comes from districts around Lake Toba.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

Coffee from Sumatra, Indonesian highland. Arabica Mandheling is Growing up on the Indonesian island of Sumatra, Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

Coffee from Sumatra, Indonesian Highland. Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

OFFERING SHEET
Vanilla Beans Gourmet Grade (GR22, VFT1)
1. Identitas Produk / Product Identity
Trade Name : Vanilia Gourmet Grade / Gourmet Grade Vanilla Beans
Origin : Indonesia (Sulawesi / Papua)
Botanical Name : Vanilla planifolia
Grade : Gourmet Premium (GR22, VFT1)
HS Code : 0905.00.00

2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects

3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%

4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.

5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).

6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.

Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Coffee from Sumatra, Indonesian Highland. Robusta Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo is one of the regions in Indonesia which is one of the best-known producers of quality Arabica coffee beans around the world. Apart from arabica, Gayo also produces robusta coffee which is no less delicious and has often been orbiting among robusta coffee connoisseurs. Comes with earthy tasting notes, medium acidity, and medium body, giving Robusta Gayo a distinctive taste.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Origin: Papua Indonesia
Species: Planifolia
Length: 16 - 18 cm
Moisture: 32%
Vanillin: 2.1%
Split beans: 5% max
Mold: None
Bean count: 250 - 350 beans/kg

Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans

Sumatra Coffee

In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world's most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.

Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as Blue Batak (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.

In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.

Robusta Coffee

Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Coffee Table made with a beautiful design with high quality materials. This product comes in a variety of colors and sizes. Industry Jepara Central Java Indonesia Export, designed by professional designers accept orders for all furniture models with high quality wood (teak, mahogany and another wood). Raw material trough very careful selection and oven processes with the water content that we allow 10-12%. So that the furniture we produce is correct High Quality furniture is resistant to all weather or age. More information about special custome for furniture please contact

The Coffee Table is expertly constructed using engineered wood, ensuring durability and longevity for everyday use.

Robusta Green Coffee Beans
Origin from West Java

West Java is known for its beautiful landscape and rich cultures.
In the Preangerstelsel system that was enforced during Vereenidge Oost Indische (VOC) era, West Java became one of the main plantations and also the first sector that its main produce was coffee. The reason why VOC chose to plant coffee in West Java was because the altitude was ideal to produce the best quality coffee beans.

We provides Arabica, Robusta, Liberica coffee beans along with each unique flavour from West Java Province.

Robusta Green Coffee Beans Process: Full-washed, Natural

We also provides Specialty, Grade 1 & Commercial Grade

*Prices depend on process & grades

Arabica Green Coffee Beans
Origin from West Java

West Java is known for its beautiful landscape and rich cultures.
In the Preangerstelsel system that was enforced during Vereenidge Oost Indische (VOC) era, West Java became one of the main plantations and also the first sector that its main produce was coffee. The reason why VOC chose to plant coffee in West Java was because the altitude was ideal to produce the best quality coffee beans.

We provides Arabica, Robusta, Liberica coffee beans along with each unique flavour from West Java Province.

Arabica Green Coffee Beans Process:
Full-washed,
Semi-washed,
Natural and
Honey

We also provides Specialty, Grade 1 & Commercial Grade

*Prices depend on process & grades

Ground coffee is roasted coffee that has been milled into particles of varying sizes, ready for brewing. It offers convenience because no separate grinder is required.

Product Type: Ground Coffee (Roasted & Ground Coffee Powder)
Raw Material: 100% Coffee Beans (Arabica, Robusta, or blended varieties)
Roast Level: Light Roast, Medium Roast, Medium-Dark Roast, Dark Roast (as required)
Grinding Size: Coarse, Medium, Fine, or Extra Fine (based on brewing method)
Aroma: Strong, natural coffee aroma depending on roast profile
Flavor Profile: Bitter, nutty, chocolatey, fruity, or earthy notes (variety dependent)
Moisture Content: 5% (typically 2% - 5%)
Caffeine Content: Varies by bean type (Robusta higher, Arabica lower)
Purity: 100% coffee, free from additives and contaminants
Foreign Matter: None or minimal as per food safety standards
Defects Level: Controlled based on export grade specifications
Solubility: Suitable for brewing (not instant soluble)

It is commonly used for:

Espresso blends
Traditional brewed coffee
Instant coffee production
Commercial and foodservice applications

Types of Coffee
Garda Mas Classic Coffee
Garda Mas Premium Coffee
Garda Mas 3in1 Coffeemix
Arabica Moanemani Ground Coffee

Coffee Pellets as the green biomass resources :
Type Product : Coffee grounds pellets
Dimension : Average length 25-40 mm, diametr 6-8 mm
Gros Caloric Value : 5.810 Kcal/Kg
Total Moisture : 1.6 %
Ash Content : 0.5 %
Volatile matter : 85 %
Fixed Carbon : 12.9 %
Manufacturer capacity : 150 Ton/Monthly
Composisi : Coffee ground material
Packaging : In Paper or plastic 260 Kg or jumbo bag sack 1 ton or as buyer request

Type Product : Wood Pellets
Dimension : Average length 30-50 mm, diameter 6-8 mm
Gross caloric value : 4.424 Kcal/Kg
Total Moisture : 6.6 %
Ash Content : 1.13 %
Volatile Matter : 77.04 %
Fixed Carbon : 15.23 %
Manufacturer capacity : 80 Ton/Monthly
Composision : Saw of Hardwood
HS Code : 440131
Packaging : In plastic @60 Kg or jumbo bag sack 1 ton or as the buyer request

Indonesian Robusta Green Coffee Beans | Multi-Origin Export Grade FOB

AHC supplies Indonesian Robusta, Liberica, and Arabica green coffee beans sourced through qualified origin partners across Java, Bali, Sumatra, Sulawesi, and Flores. Available in multiple grades and processing styles, including Natural, Washed, and Wet-Hulled.

Each lot is screened for moisture, defects, and physical consistency, with export handling coordinated under professional FOB terms. Suitable for roasters, importers, soluble manufacturers, and commercial blending programs.

Selected available origins include Bali Pupuan, Temanggung, Lampung, Flores Bajawa, and Malino, with additional sourcing options available based on buyer profile, volume, and cup objectives.

Custom Sourcing Available. Each tailored to the buyer profile, roast style, target market, and budget requirements.

Unlike conventional suppliers who offer only single-origin full-container programs, AHC specializes in Mix & Match sourcing. Buyers may combine multiple Indonesian origins, grades, or profiles within a single shipment by creating more efficient buying programs, a wider cup diversity, and greater margin flexibility.

AHC is the first Indonesian exporter to position sourcing this way: not just selling coffee, but designing procurement solutions around the buyer.

Indonesian Arabica Green Coffee Beans | Multi-Origin Export Grade FOB
AHC supplies Indonesian Arabica, Liberica, and Robusta green coffee beans sourced through qualified origin partners across Java, Bali, Sumatra, Sulawesi, and Flores. Available in multiple grades and processing styles, including Natural, Washed, and Wet-Hulled.

Each lot is screened for moisture, defects, and physical consistency, with export handling coordinated under professional FOB terms. Suitable for roasters, importers, soluble manufacturers, and commercial blending programs.

Selected available origins include Bali Pupuan, Temanggung, Lampung, Flores Bajawa, and Malino, with additional sourcing options available based on buyer profile, volume, and cup objectives.

Custom Sourcing Available, tailored to buyer profile, roast style, target market, and budget requirements.
Unlike conventional suppliers who offer only single-origin full-container programs, AHC specializes in Mix & Match sourcing. Buyers may combine multiple Indonesian origins, grades, or profiles within a single shipment by creating more efficient buying programs, a wider cup diversity, and greater margin flexibility.

AHC is the first Indonesian exporter to position sourcing this way: not just selling coffee, but designing procurement solutions around the buyer

Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.

Coffee from Sumatra, Indonesian Highland. Gayo Arabica coffeeâ??s strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different.

We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.

Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Type: Light, Medium, Dark

Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.

Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)