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Sumatran coffee has a very unique taste that makes people in the world addicted and fall in love with. There are strong characteristics with a thick body, Unique flavour, low acidity, and a strong aroma. All of the characteristics of Sumatran coffee are obtained from the higher superior coffee beans and the processing that use a full-washed, which is the ripe ones will sink and the poor ones will float. Then, the skin of the cherry and some of the pulp is removed from each individual bean by pressing it through a screen using a Coffee machine with a strong taste and aroma. Thats why Sumatran coffee especially korintji coffee beans is special than others.
Apart from being obtained from higher superior coffee beans and processing, there are other factors that affect the enjoyment of typical Sumatran coffee, such as picking, plant health, climate, and processing methods. With a body as full as any premium coffees, sumatran coffee is frequently described as fruity. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavour often holds earthy undertones. Sumatran coffee captures the wild jungle essence of this tropical Indonesian island. Delicious sumatran coffee is creamy, sweet with a touch of butterscotch, and spice.

Region : Kerinci, Sumatra, Indonesia
Altitude : 1300/1700
Preparation : Full washed
Defect : 3 -5 %
Supply Ability : 10-20 Tons per month
Packing : 50kg gunny sack (Available by request 25/60kg)

Green Coffee Beans from Sumatra
Grade 1
Moisture 10-13
Semiwashed
Defect 5 per 300gr

We have plenty of Green Coffee Beans (Lintong, Gayo, Mandheling, Flores Bajava, Sidikalang).

We also have Kopi Luwak and Robusta Green Beans.