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Sandalwood oil is an essential oil obtained from the steam distillation of chips and billets
cut from the heartwood of various species of sandalwood (Santalum album and Santalum
macgregorii) trees. Appearance : Clear, slightly viscous liquid. Odor : Characteristic, sweet, woody and persistent.

Cananga oil is an essential oil derived from the flowers of cananga tree, which is native to Asia. The cananga tree (cananga odorata) belongs to the same botanical family as the tree which produces Ylang Ylang essential oil.

Cajuput oil is a volatile oil obtained by distillation from the leaves of the myrtaceous trees Melaleuca cajuputi. The majority of the oil is produced on the Indonesian island of Sulawesi. The name cajeput is derived from its Indonesian name, kayu putih or "white wood".

Ginger oil is extracted from the ginger rhizome after a distillation process. Appearance : Mobile liquid. Color : Pale yellow to golden orange. Odor : Aromatic, fresh ginger.

Kaffirlime Oil is produced from distillation process of Citrus hystrix leaves. The appearance of Kaffirlime oil is Mobile liquid. The color is Pale yellow to yellow clear liquid with Fresh, citrus, sweet, fruity odor.

Nutmeg Oil is extracted through steam distillation of the dried seeds of the nutmeg fruit. Appearance : Clear, mobile liquid. Color : Almost colorless to light yellow. Odor : Spicy, sweet, aromatic, with characteristic nuances.

Cubeb Oil is produced from distillation process of Cubeb seed. It is also known as Javanesse Pepper. The appearace of Cubeb Oil is Mobile Liquid. The color of Cubeb oil is Colorless to light yellow or light green to bluish green and it has strong odor of spicy.

Vetiver Oil is the naturally occurring essential oil from the roots of the Vetiver plant. Appearance : Viscous liquid. Color : Light brown. Odor : Characteristic, woody, earthy.

Alpinia oil also known as Galangal Oil or False Ginger Oil. The oil is steam distilled from the comminuted rhizome of Alpinia Officinarum, a relative to ginger and cardamom. Appearance : Mobile liquid. Color : Greenish yellow liquid. Odor : Warm, woody, spicy characteristic.

PRODUCT DESCRIPTION
Nutmeg Oil is obtained by steam distillation from the dried kernel seed of Myristica fragrans.

PRODUCT NAME

Common Name : Nutmeg Oil
Botanical Name : Myristica fragrans
Indonesia Name : Minyak Pala

PART USED
Kernel Seed

COUNTRY OF ORIGIN
Indonesia

STATUS
100% Pure and Natural Essential Oil No additives and preservative

TYPICAL PROPERTIES

Appearance : Clear
Liquid Color : Colourless to Pale Yellow Liquid
Odor : Strong and Penetrating Smell
Specific Gravity : 0.890 - 0.925 @ 25oC
Refractive Index : 1.475 - 1.495 @ 20oC
Optical Rotation : (+) 8o to (+) 20o
Solubility : Soluble in 90% Ethanol (1:3 clear)

GAS CHROMATOGRAPHY ANALYSIS

Safrol : Max. 2.0 %
Methyl eugenol : Max. 0.6 %
Eugenol : Max. 0.6 %
Myristicine : 8 â?? 12 %

RECOMMENDED STORAGE CONDITIONS
Product should be kept in an area that is clean, cool, dry area in a tight closed container and keep away from direct heat or light

We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.

Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

PRODUCT DESCRIPTION
Patchouli Oil is obtained by steam distillation from the leaves of Pogostemon cablin benth.

PRODUCT NAME
Common Name : Pacthouli Oil
Botanical Name : Pogostemon cablin benth
Indonesia Name : Minyak Nilam

PART USED
Leaves
COUNTRY OF ORIGIN
Indonesia

STATUS
100% Pure and Natural Essential Oil No additives and preservative

TYPICAL PROPERTIES

Appearance : Clear Liquid
Color : Brown to Reddish Brown
Odor : Aromatic, Earthy, Spicy and Woody
Specific Gravity : 0.950 - 0.975 @ 25oC
Refractive Index : 1.505 - 1.515 @ 20oC
Solubility : Soluble in 90% Ethanol (1:10 clear)
Acid Number : Max. 6 mg KOH/gr Sample

GAS CHROMATOGRAPHY ANALYSIS

Patchouli Alcohol : Min. 32 %

RECOMMENDED STORAGE CONDITIONS
Product should be kept in an area that is clean, cool, dry area in a tight closed container and keep away from direct heat or light

We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered.

Term of Payment: (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)

PRODUCT DESCRIPTION
Citronella Oil is obtained by steam distillation from the grass of Cymbopogon winterianus

PRODUCT NAME
Common Name : Citronella Oil
Botanical Name : Cymbopogon winterianus
Indonesia Name : Minyak Sereh Wangi

PART USED
Grass

COUNTRY OF ORIGIN
Indonesia

STATUS
100% Pure and Natural Essential Oil
No additives and preservative

TYPICAL PROPERTIES
Appearance : Clear Liquid
Color : Pale Yellow to Pale Brown
Odor : Very Strong Citrus, Fresh and Sweet
Specific Gravity : 0.876 â?? 0.919 @ 25oC
Refractive Index : 1.466 â?? 1.495 @ 20oC
Optical Rotation : (-) 7o to (-) 1o
Solubility : Soluble in 80% Ethanol (1:2 clear)

GAS CHROMATOGRAPHY ANALYSIS
Citronellal : 32 â?? 45 %
Citronellol : 8 â?? 15 %
Geraniol : 15 â?? 25 %

RECOMMENDED STORAGE CONDITIONS
Product should be kept in an area that is clean, cool, dry area in a tight closed container and keep away from direct heat or light.

patchouli oil From Aceh, Indonesia. price Negotiable.

Cooking Oil

Coconut Oil

Coconut Oil

What is
Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)


Type :
Crude Coconut Oil
(Refined, Bleached, & Deodorized) RBD Coconut Oil
Virgin Coconut Oil (VCO)

Process :
RBD Coconut Oil
Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented.


Virgin Coconut Oil
VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut.

Benefit :
Coconut oil is one of the richest source of saturated fat.
High resistant to oxidation, perfect for high-heat cooking.
Consists of Medium Chain Triglycerides.
Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body.
Protective against heart disease and asthma symptoms.
Can help you to lose weight.
Can also moisturize skin and protect against hair damage.


Our product :
We offer 3 types of coconut oil :
1. Crude coconut oil
2. RBD coconut oil
3. Virgin coconut oil
Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality.
We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements.
We can match your own specification and accept custom packaging as your request.
Contact us for more details.

100% handwoven from natural fiber material. These high-quality wall decor are made by skilled Indonesian artisans. The product is well finished and has a long service life.

Code Number : DB-2102
Material : High quality banana bark, cotton yarn, plastic strap, and metal frame
Color : Natural and white
Multipurpose : Decorate every room in your house
Dimension : Contact us for the details
Packing : Carton Box

In this case allow us to introduce that our company as supplier for export of COCONUT OIL (COCONUT COOKING OIL) Indonesia origin, Our processing of Coconut Cooking Oil obtained from refined, bleached with bleaching earth, activated carbon. The our Coconut Cooking Oil already long as consumption all market in Indonesia, we can supply you regularly and for long time, we are looking for reliable and serious buyer, if you interest donâ??t hesitate to contact us, waiting your order.

VIRGIN COCONUT OIL
Spesifikasi
Parameter
moisture and volatile matter : 0.06%
iodine value : gl2/100g : 5.72
FFA as Lauric :0.06%
Saturated fat:
Caproic Acid C6:0 : 0.33%
Caprylic Acid C8:0 :5.57%
Capric Acid C10:0 : 5.53%
Lauric Acid c12:0 : 48.74%
Myristic Acid C14:0 : 19.69%
Palmitic Acid C18:0 : 3:82%
Unsaturated fat:
oleic Acid C18:1 : 5.91%
Linoleic Acid C18:2 : 0.83%
Linolenic Acid c18:3 : not detected
Acid Value : 0.18%
Saponification Value : mgKOH/g : 249.30

DELIVERY
-Ex work
-FOB
-CNF
-CIF

1. CP 08. Cloud Point 08
2. CP 10. Cloud Point 10
3.Crued Palm Oil. FFA max 5%