Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Tora Cafe is a type of instant coffee powder drink SUGAR CRIMER with CARAMEL. It has a delicious, fresh taste and is not bitter on the tongue. Apart from that, this coffee drink powder is also made from a distinctive and delicious type of cappuccino. Safe to consume for the stomach.
available in 4 variant :
- cappuccino
- caramel latte
- choco latte
- milky latte
size : 12rcg x 10sc x 22gr
Torabika Natacinno is a combination of Cafe Choco Granule style Cappuccino Coffee with Nata de Coco Topping. A variant of instant ground coffee from Torabika which is exclusively formulated by combining luxurious coffee, foamy creamer and delicious chocolate granules.
size : 10 rcg x 6sc x 72gr
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Arabica Green Beans from Indonesia, one of the finest coffee-producing countries in the world, grown in rich volcanic soil, are known for their deep, earthy flavors, low acidity, heavy body, and complex aroma.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Product Name: We're thrilled to present our premium Robusta coffee!
Coffee Type: We're excited to introduce you to our premium Robusta coffee! Robusta
Origin: Java and Sumatra
Taste and Aroma: Get ready for a coffee experience like no other! It has a lower acidity than Arabica coffee, a rich, earthy flavor with hints of dark chocolate and nuts, a touch of woody aroma, and a slight roasted grain-like flavor that will blow your mind!
Caffeine Content: Higher than Arabica
Texture: Thicker and creamier when brewed, perfect for espresso to get a thick crema.
Type : Arabica
Garde : 1
Origin : Lintong Nihuta, North Sumatera, Indonesia
Altitude : 1200 - 1500 MASL
Process : Semi Washed
Acidity : Bright and vibrant, enhancing the overall flavor
Aroma : Earthy and herbal notes, often with floral hints
Body : Medium to full-bodied, providing a satisfying mouthfeel
Finish : Smooth and lingering, with a pleasant after taste
Moisture Content : 12,5%
Defect : 3 - 5%
Grade : 1
Type : Arabica
Region : Mandheling region of North Sumatra, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1500 MASL
Taste Notes : Dark Chocolate, Caramel, Orange, Nutmeg Hint
Aroma : The aroma is typically rich and deep, with a lingering sweetness
Acidity : This coffee is known for its low acidity. The mellow acidity allows the bold flavors to shine without being overpowering
Body : Mandheling coffee has a heavy, syrupy body that adds to its overall richness. This substantial mouthfeel is a hallmark of many Sumatran coffees
Finish : The finish is often long and smooth, with lingering earthy notes that leave a pleasant aftertaste.
Defect : 3 - 5%
Moisture Content : 12,5%
Grade : 1
Region : Bener Meriah Gayo, Aceh, Indonesia
Process : Semi-Washed
Altitude : 1200 - 1800 MASL
Taste Notes : Full-bodied with a balance of chocolate, caramel, and subtle fruit flavors. Often includes earthy and spicy undertones
Aroma : Rich, often with floral and fruity notes
Acidity : Moderate to bright, contributing to a vibrant taste experience
Body : The coffee is known for its full-bodied.
Finish : Smooth and lingering, with a pleasant aftertaste
Defect : 3 - 5%
Moisture Content : 12,5%
Type : Robusta
Grade : 1
Region : Sidikalang, North Sumatera, Indonesia
Process : Natural
Altitude : 1000 - 1200 MASL
Taste Notes : Robust Sidikalang coffee is known for its intense flavor, often described as bold and providing a satisfying coffee experience.
Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
Body : The coffee is known for its full-bodied.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
Specification :
Grade : 1
Type : Robusta
Region : Gayo, Aceh, Sumatra, Indonesia
Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
Aroma : The aroma is generally deep and inviting, with earthy and herbal which can sometimes include a slight fruitiness.
Acidity : Like most Robusta coffees, Gayo has low acidity.
Body : Robusta Gayo is known for its full body and creamy mouthfeel.
Finish : The finish is often long and earthy, with lingering notes that can leave a satisfying aftertast
Defect : 3 - 5%
Moisture Content : 12,5%
1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic Coffees Premium Quality.
Spec:
1. Roasting and powder
2. Arabica and Robusta
3. Distinctive Aroma
4. Comfortable in the Stomach
5. Authentic Arabica coffee composition with no artificial blends.
6. Coffee beans used are freshly-roasted.
7. Neat and tightly sealed packaging
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
