Indonesian Coffee At A Glance
Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness
Processing: Giling Basah, Washed, Natural
Main Growing Regions: Sumatra, Java, Sulawesi
We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day.
Indonesia is one of the world's major producers of both Arabica and Robusta green coffee beans. Robusta dominates national production with about 70-75% of total output, while Arabica accounts for around 25-30%.
Indonesian Arabica Green Beans
Popular origins include:
Gayo full body, low acidity, chocolate and herbal notes.
Mandailing rich body, earthy and spicy character.
Lintong sweet, complex, balanced acidity.
Toraja full body, low acidity, spicy and fruity profile.
Kintamani citrus notes, brighter acidity.
Indonesian Robusta Green Beans
Main producing regions:
Lampung
South Sumatra
Bengkulu,Temanggung
Robusta beans typically offer a stronger body, higher caffeine content, and chocolatey-earthy flavors, making them popular for espresso blends and instant coffee .
100% organic green coffee bean with natural semi unwashed methods, makes the aromatic of coffee special .
We have best price and best quality in the market .
We have lot of stock for you at the moment for you .
We have best quality famous coffee in the world
Such luwak coffee , original 100% produce by natural meaner in the farm , smoked, and have very special teste, and as well we have regular coffee as well from bali robusta and arabica.
If have any question please feel free to let us know
