We are Indonesia Company and willing to export our commodity of Coco Fiber, with specifications as below :
Product Specifications :
1. Moisture Content :
Types:
Criollo: Sweet flavor, non-bitter, lacks tannins.
Forastero: 90% of global production, very bitter, highly aromatic.
Trinitario: Best hybrid, 12% of global production.
Specifications:
Moisture: 8%
Defective: 0.7%
Grade: A
A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.
Treat yourself to the essence of luxury with our cocoa beans! Sourced from the finest cacao plantations and hand-selected for perfection, our cocoa beans promise to elevate your chocolate creations to new heights of decadence.
Why Choose Our Cocoa Beans?
- Exceptional Quality: Our cocoa beans are carefully sourced to ensure the highest quality, delivering a rich and robust flavor that captivates the senses.
- Versatile Ingredient: Whether used to make gourmet chocolates, indulgent desserts, or savory dishes, cocoa beans offer endless possibilities for culinary creativity.
- Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture.
Order now and elevate your chocolate creations to artisanal perfection with our cocoa beans!
Budi Harto
Star Laboratories
Pergudangan Mutiara Margomulyo Indah C 15
Surabaya, Indonesia
USD Price: 10000 USD/Ton
935 Cocoa Beans Suppliers
Short on time? Let Cocoa Beans sellers contact you.
Style : Dry
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Natural Brown
Water Content : 10% or by requested
Certification : Phytosanitary Certification
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and the rest is constituted of water, fiber, essential organic acids, and in smaller amounts, sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps with weight loss.
Price has included raw material product per kilogram, packaging (gunny sack), transportation, and labour to the nearest harbour port (Makassar Port, South Sulawesi, Indonesia).
Shipping Term: FOB
Payment Terms: T/T (Advance by T/T 75% before shipment and Balance 25% by T/T after received copy of documents by faxed or scanned email), Western Union.
Premium Indonesian Cocoa Beans from Lampung
Sourced from Lampung, Indonesia, our cocoa beans come from selected MCC Clone 02 and Edel varieties. These beans are fully fermented, sun-dried, and carefully sorted to deliver stable quality, rich cocoa flavor, and high fat content -- ideal for premium chocolate, cocoa butter, and powder production.
Product Highlights
Selected Varieties : MCC 02 and Edel are highly recognized for flavor consistency and processing performance.
Quality Fermentation : Naturally fermented and sun-dried for a clean, authentic cocoa profile.
High Fat Content : With 35.22% cocoa butter, suitable for premium chocolate and cocoa mass.
Matured Beans : Only fully ripened beans are harvested and processed.
Controlled Moisture : Max. 7%, ensuring excellent storage and shipment condition.
Fermented Forastero cocoa beans from South Sulawesi, export quality with a fermentation rate of 80%, strong cocoa aroma, and suitable for the chocolate industry. Packed in 50?60 kg sacks, ready to ship from Makassar Port.
Product Details: Fermented Forastero Cocoa Beans? South Sulawesi Product Name (Product Name): Fermented Forastero Cocoa Beans ? South Sulawesi Origin Seller Product Code (Seller Product Code): COCOA-FF-SULSEL01--- District Origin (Origin): Luwu, Enrekang, Wajo, and Pinrang Districts? South Sulawesi, Indonesia Type of Cacao (Variety): Forastero (Theobroma cacao) This type is the dominant variety in Indonesia due to its high production level and resistance to disease.---?? Technical Specifications (Technical Specifications): Specification Parameters Fermentation Level Min. 80% of the seeds are well fermented Water level Max. 7.5% Total Seeds per 100g Around 90?110 seeds Moldy Seeds Max. 3% Slaty Seeds (Clay) Max. 3% Seeds Damaged by Insects Max. 2% Foreign Matter Max. 1% Dark chocolate bean color / reddish (sign of good fermentation)--- Sensory Profile (Flavor & Aroma Profile): Strong and special chocolate flavor Low bitterness A little natural acid Pure cocoa aroma Suitable for large-scale and artisan chocolate industry (premium)--- Packaging (Packaging): 50 kg burlap sack ? 60 kg, coated with inner plastic (inner liner) on request Can be given a special label or code according to order--- Shelf Life: Up to 12 months, if stored in dry and cool conditions
We present a range of high-quality Indonesian cocoa, meticulously sourced and processed to meet global export standards. Our cocoa is characterized by its excellent aroma, consistent quality, and suitability for various applications in the confectionery and food industries. We provide comprehensive certifications to ensure seamless international trade.
With extensive networks of cocoa farmers and state-of-the-art processing capabilities, we are well-prepared to fulfill high-number orders efficiently and reliably. Our robust logistics ensure timely and consistent shipments, maintaining the integrity and quality of the cocoa upon arrival at your destination. We are committed to fostering long-term partnerships by providing superior Indonesian cocoa products that meet the precise demands of our international clients.
Our premium Natural Dried Cocoa Beans are sourced from the fertile lands of Kolaka, a region renowned for its high-quality cocoa production. These beans are carefully harvested and naturally dried to preserve their rich flavor profile and inherent quality.
Key Specifications:
* Water Content: 6.99% (Ensuring optimal preservation and preventing spoilage)
* Foreign Matter Level: 0% (Guaranteed purity and absence of extraneous materials)
* Smoky Smell: 0% (Free from any undesirable smoky odors, preserving the natural cocoa aroma)
* Broken Seed Rate: 0% (Indicating careful handling and processing, ensuring whole bean integrity)
* Number of Seeds per 100 Grams: Maximum 75 (Signifying a desirable bean size for quality processing)
* Impurity Level: 0.46% (Minimally present, consisting of naturally occurring, non-detrimental elements)
* Moldy Seed Level: 2.33% (Within acceptable industry standards, with rigorous quality control measures in place to minimize occurrence)
* Seed Germination Rate: 3% (Naturally occurring low level, indicative of non-viable beans suitable for processing)
These Natural Dried Cocoa Beans are an excellent choice for manufacturers seeking high-quality raw materials with consistent characteristics for producing premium chocolate and cocoa-based products.
The carefully controlled drying process and stringent quality checks ensure a product that meets demanding industry standards.
We supply high-quality Cacao Beans from Keerom and Jayapura, Papua - Indonesia. Our beans are sourced directly from farmer groups under Gapoktan Nawa Tunas Baru and are available in two main types:
1. Fully Fermented Cacao Beans (FF):
- 5-7 days fermentation
- Moisture: 7-9%
- Strong aroma and deep flavor
- Ideal for artisan and bean-to-bar chocolate
- 85% of the process undergoes strict QC for export readiness
2. FAQ Beans (Fair Average Quality):
- Sun-dried, non-fermented
- Moisture: 10-12%
- More affordable for bulk chocolate processing
- Requires additional drying if above 10% moisture
Production Capacity: 130 tons/year
Packaging: Export-standard jute bags (60-65kg)
Shipping: From Papua to Jakarta or global port upon request
Certifications: Local agricultural compliance
Currently supplied to major buyers in Java & Bali, including Monggo, Pipiltin, Mason, Jungle Gold, and Olam.
Premium Indonesian cocoa products, crafted with the finest cacao beans sourced from Papua, Sulawesi, and Java. Our commitment to quality, sustainability, and fair trade ensures you receive high-quality cocoa products while supporting local farmers.We offer the following products:1. Natural Cocoa Powder – HS Code 18050000 – Sourced from Papua, Sulawesi, and Java.2. Alkalized Cocoa Powder (Reddish Brown, Dark Brown, Black) – HS Code 18050000 – From Papua, Sulawesi, and Java.3. Cocoa Butter – HS Code 18040000 – Originating from Papua, Sulawesi, and Java.4. Hot Cocoa Powder Mix (Sorghum Sugar) – HS Code 18061000 – Made in Indonesia.5. Cocoa Nibs – HS Code 18010000 – High-quality cocoa nibs from Indonesia.6. Sorghum Sugar – HS Code 1702 – Pure and natural, sourced from Java, Indonesia.Each product has a minimum order quantity of 16 metric tons to ensure cost-effective and efficient shipping. Pricing & Terms: Payment Terms: [Negotiable – e.g., L/C, T/T] Shipping Terms: [FOB/CIF – Specify Port]Delivery Time: [Specify Timeframe] We assure consistent supply and high-quality standards through international certifications, including P-IRT, US FDA, and Indonesian trade compliance.
