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Top Supplier Cities : -   Jakarta   Surabaya  
Jul-03-23

Arabica Coffee Beans

$8.05
MOQ: Not Specified
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Unroasted Arabica Coffee
Singel Origin : Java, Indonesia
Grade : 1
Process : Full Wash
Variety : Lini S, Sigarar Utang, Typica, Bourbon
Elevation : 1300 - 1800 above sea level
Moisture : 12,5%
Defact : 5 - 6 %
Harvest Time : May 2023
Jul-03-23

Arabica Coffee Beans

$8.05
MOQ: Not Specified
 Inquire Now  
Unroasted Arabica Coffee
Single Origin : Java, Indonesia
Grade : 1
Process : Semi Wash
Variety : Lini S, Sigarar Utang, Typica, Bourbon
Elevation : 1300 - 1800 above sea level
Moisture : 12,5%
Defact : 5 - 6 %
Jan-20-22

Green Bean

$73.33
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
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Green coffee bean is a type of coffee that has not yet entered the roasting process. Because the roasting process on coffee beans can reduce the amount of chlorogenic acid. That is what causes the level of chlorogenic acid in green coffee beans to be very high compared to the usual type of coffee (which has been roasted.
Dec-17-20

Green Coffee Beans Robusta

$1.78K
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
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Green Coffee Beans Robusta
Jan-15-26
Supplier From Bandung, West Java, Indonesia
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Jul-16-24

Coffee Beans

$7.52K
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
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At Roso Coffee, we specialize in delivering the finest Indonesian Green Coffee Beans sourced from Sumatra, Java, and Bali. Our beans are meticulously processed to ensure unparalleled flavor and quality.

Product Specifications:
Beans: Arabica & Robusta
Moisture: 12.5% MAX
Process: Wethull (semi-wash and full wash), Dry hull, Honey Wash
Altitude: 1200-1600 masl (Meters Above Sea Level)
Grades: 1, 2, 3
Defects:
Grade 1: 3% per 300g
Grade 2: 5% per 300g
Grade 3: 15% per 300g

Transform your coffee experience with our high-quality beans. Whether you're a coffee lover or a business seeking top-grade beans, Roso Coffee has you covered!
For the price and further questions don't hesitate to contact us!!
Jul-05-24

Green Coffee Beans

$7.52K
MOQ: Not Specified
Supplier From Bandung, West Java, Indonesia
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At Roso Coffee, we supply Indonesian Green Coffee Beans, originating from Sumatra, Java, and Bali.

Product Description:
Moisture : 12.5% MAX
Process: Wethull ( semi wash and full wash), Dry hull, Honey Wash
Altitude : 1200-1600 masl ( Meters Above Sea Level)
Grade 1,2,3 Coffee Beans
Grade 1 Defects : 3% per 300g
Grade 2 Defects: 5% per 300g
Grade 3 Defects 15% per 300g
Nov-24-23
Supplier From Bandung, Indonesia
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Nov-02-19
Supplier From Bandung, Jawa Barat, Indonesia
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Apr-16-25
Supplier From Bandung, West Java, Indonesia
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Jul-22-22
Supplier From Bandung, Jawabarat, Indonesia
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Apr-16-22
Supplier From Bandung, , Indonesia
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VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
VERIFIED
Aug-06-21
Supplier From Bandung, Indonesia, Indonesia
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Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Jul-03-23
Supplier From Bandung, Indonesia
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May-05-23
Supplier From Bandung, Indonesia, Indonesia
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Nov-09-21
Supplier From Bandung, West Java, Indonesia
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