Name of Product : Namkeen
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Namkeen
Harmonization System (HS) Code : 21069099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
We Exports The Best Sing Bhujiya With The Best Quality Ingredents.
At Anita Exim Solutions You get a wide range of Snacks : Soya sticks, Soya chips and gathiya
Nutritional Value
Energy: 568g
Total Fat: 36.40g
Total Carbohydrate: 39.80g
Sugar: 2.60g
Protein: 20.20g
Product Summary
We Bring You One-of-its-kind Sing Bhujiya, Which Is Fried With Butter And Seasoning. You Will Love The Spiciness And You Wll Just Go On And On. Sing Bhujia Is A Medium Spicy Snack Originating In Indian Cuisine. Gram Flour Gives Sing Bhuija Its Texture And Mango Powder And Turmeric Add A Singular, Spicy Taste, You Can Enjoy A Healthy Snack With The Accompaniment Of Your Choice Guilt-free
Ingredients:
Bengal Gram
Refined Palmolien Oil
Spices
Iodized Salt
Curry Leaves
Peanuts
Red Chilly Powder
We Exports The Best Bhavnagri Gathiya With The Best Quality Ingredents.
At Anita Exim Solutions You get a wide range of Snacks : Nylon Gathiya , papdi and Aloo Lachha
Nutritional Value
Energy: 684.56kcal
Total Fat: 41.87g
Total Carbohydrate: 39.55g
Sugar: 3.17g
Protein: 12.75g.
Product Summary
We Bring You One-of-its-kind Bhavnagri Gathiya, Anita Exim Solutions Exports Super Tasty And Delicious Bhavnagari Gathiya Made From Premium Gram Flour, The Gathiya Is A Favourite Among Everybody From The Age Of Eight Till Eighty. A Perfect Snack To Munch On All Day Long, Made With Simple Traditional Spices For Its Unique Taste
Ingredients:
Besan
Edible Oil
Iodised Salt
Asofetieda
Ajwain
We Exports The Best Chana Dal With The Best Quality Ingredents.
At Anita Exim Solutions You get a wide range of sev's : Mung Dal, phudina sev and Sadi Sev
NUTRITIONAL VALUE
ENERGY: 463G
TOTAL FAT: 18.2G
TOTAL CARBOHYDRATE: 55.9G
SUGAR: 5.3G
PROTEIN: 18.8G
Product Summary
We Bring You One-of-its-kind Chana Dal, This Is Made Up By Frying Chana Dal In Ground Nut Oil And Later On Premium Quality Spices And Iodized Salt Is Added Up In It Which Gives It A Spicy And Crunchy Taste. Premium Quality Chana Dal Which Is Also Known As Gram Pulses Is Used. Widely Demanded For Its Delectable Taste And Optimum Freshness Which Is Delicious And Tasty Chanadal With Pleasing Flavour.
A tangy, aromatic classic made with spices and gram flour - Proudly from Ratlam, Madhya Pradesh
As the story goes, the Mughals were passing through Ratlam when they had a sudden craving for sevaiyan. With wheat being scarce, the Bhil tribe rustled up an alternative from gram flour and spices, which soon became a prized local treasure. 200 years later, the GI tagged Ratlami Sev continues to be a favourite. Sprinkle it liberally over your food or enjoy a mouthful.
Richly flavoured, soft, coconut and jaggery bites - Proudly from Alibaug, Maharashtra
Bordered by wind-swept palm trees and sandy beaches, Alibaug is a bustling town off the coast of Mumbai. One of its hidden delights is khobra chikki, and this particular coconut and jaggery specialty has been a family treasure for generations. Bite into these soft, chewy bars to satiate your sweet tooth.
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