We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.
Product: Wheat Flour (Chakki Fresh Atta)
Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required)
Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta
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Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also
Premium wheat flour is a finely milled powder made from select wheat grains, suitable for a variety of baking and culinary applications. Available in both refined and whole wheat varieties, it offers reliable quality for large-scale supply.
M/s. Amarganga agro foods pvt. Ltd. Is an india – based company, having its works office at village chajjapura, dehradun road, saharanpur, it’s engaged in flour milling and has a running roller flour mill, (mfr. Of maida, atta, sooji, rawa, bran)
Maida is being sold in to the market by the brand name of “surya” (patent maida
Whole wheat flour is used in making chapaties, puries, parotha and other roasted cereal based products. Wheat flour or maida is a basic raw material for making bread, biscuits cakes and other bakery products. Sooji / rava is used in many sweetmeat products. Bran separated on milling is used as cattle feed
Main objects of the company are to carry on the business of roller flour mill and other allied businesses
Vasudev World Export Pvt. Ltd. are into manufacturer and Exporter of Ready to Eat Bhakhri. We use best quality of ingredients during the preparation that is procured from the recognized vendors. Our Products retains the Taste and Micro Nutrient values so the Products remains as good as fresh.
Dry Bhakhri is a Traditional Gujarati Snack made of whole wheat flour & spices. Its suitable for Morning, Evening breakfast, or picnic or travelling.
Crunchy and crispy Bhakhri with a delicious flavors such as Plain, Cumin(Jeera),Spices (Masala), Pepper (Mari), Coriander Chili, (Kothmir Marcha), Garlic.
It is vacuum packed.
No Added preservatives, MSG, color and Flavor additives.
Shelf life of 12 months
Refrigeration not required
100% vegetarian
Available in easy-to-carry packaging
Store in a cool and dry place
Vasudev World Export Pvt. Ltd. are into manufacturer and Exporter of Ready to Eat Bhakhri. We use best quality of ingredients during the preparation that is procured from the recognized vendors. Our Products retains the Taste and Micro Nutrient values so the Products remains as good as fresh.
Dry Bhakhri is a Traditional Gujarati Snack made of whole wheat flour & spices. Its suitable for Morning, Evening breakfast, or picnic or travelling.
Crunchy and crispy Bhakhri with a delicious flavors such as Plain, Cumin(Jeera),Spices (Masala), Pepper (Mari), Coriander Chili, (Kothmir Marcha), Garlic.
It is vacuum packed.
No Added preservatives, MSG, color and Flavor additives.
Shelf life of 12 months
Refrigeration not required
100% vegetarian
Available in easy-to-carry packaging
Store in a cool and dry place
Vasudev World Export Pvt. Ltd. are into manufacturer and Exporter of Ready to Eat Bhakhri. We use best quality of ingredients during the preparation that is procured from the recognized vendors. Our Products retains the Taste and Micro Nutrient values so the Products remains as good as fresh.
Dry Bhakhri is a Traditional Gujarati Snack made of whole wheat flour & spices. Its suitable for Morning, Evening breakfast, or picnic or travelling.
Crunchy and crispy Bhakhri with a delicious flavors such as Plain, Cumin(Jeera),Spices (Masala), Pepper (Mari), Coriander Chili, (Kothmir Marcha), Garlic.
It is vacuum packed.
No Added preservatives, MSG, color and Flavor additives.
Shelf life of 12 months
Refrigeration not required100% vegetarian
Available in easy-to-carry packaging
Store in a cool and dry place
Vasudev World Export Pvt. Ltd. are into manufacturer and Exporter of Ready to Eat Bhakhri. We use best quality of ingredients during the preparation that is procured from the recognized vendors. Our Products retains the Taste and Micro Nutrient values so the Products remains as good as fresh.
Dry Bhakhri is a Traditional Gujarati Snack made of whole wheat flour & spices. Its suitable for Morning, Evening breakfast, or picnic or travelling.
Crunchy and crispy Bhakhri with a delicious flavors such as Plain, Cumin(Jeera),Spices (Masala), Pepper (Mari), Coriander Chili, (Kothmir Marcha), Garlic.
It is vacuum packed.
No Added preservatives, MSG, color and Flavor additives.
Shelf life of 12 months
Refrigeration not required
100% vegetarian
Available in easy-to-carry packaging
Store in a cool and dry place
Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh
All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries.
Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts.
Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries.
Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter.
Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.
INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)].
We offer Sandwich Bread in 450gm.
A delicious amalgamation of healthy whole wheat in tasty bites. A rich desi delight with the goodness of wheat and other ingredients. The fresh aroma and delicious flavour will leave you craving for more. These eggless cookies can be a great accompaniment to hot tea or coffee.
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top.
INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
A dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert'
pav or pao is basically a small loaf of bread, introduced by the portuguese in india. commercially, pavs are always made with maida or all purpose flour. at home we can make these small bread rolls with whole wheat flour or other flours. i have made pavs with 100% whole wheat flour too.
INGREDIENTS Plain Flour, Milk, Salt, Butter, Milk Powder, Yeast, Sugar..
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour.
As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes.
Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL.
Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products.
