Finger Millet Vermicelli
Red Rice Vermicelli
Multi Millet Vermicelli
Wheat Vermicelli
1. all Ingredients Are 100% Natural And Vegetarian.
2. we Use Only Premium Quality Raw Materials For Making Vermicelli.
3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water.
4. no Maida Added.
5. no Added Colour, Flavour, And Additives.
6. home-made And Sun Dried (solar) Method.
7. we Process And Pack In A Well Hygienic Environment.
8. shelf Life: 6 Months.
9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box.
10. each Packet Has 180 Gram Vermicelli.
11. it Will Feed Two Servings.
12. each Carton Box Contains 50 Packets.
13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5
14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.)
15. supply Ability: 1 Ton Per Week.
16. hs Code : 1902
17. Made In India.
18. we Have Fssai Licence And Apeda Membership.
19. please Sent Ro Mail More Details.
A blend of whole wheat flour and pulse/ legume flours, Aashirvaad Sugar Release Control atta provides you and your family with benefits of Low GI without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta has been made with love in India.
We are counted among the prominent manufacturer, gujarat. Exporter and wholesale suppliers of wheat flour based in satara, maharashtra. The whole wheat flour we offer is healthy and tasty. Made from good quality wheat the flour is of good quality and has an excellent flavour. Please contact us for attractive rates on bulk orders. We ensure good tamper proof packaging
Ready to eat Snacks
Whole Wheat Crisps (Khakhara)
12 flavors Available. ( Methi, Methi Masala, Punjabi, Aloo Chat ) to name a few.
Sampling can be done. If you need to taste a sample we can send it across to you through courier
Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
INGREDIENTS Wheat Flour (Maida 80%), Water, Sugar, Wheat Protein (Gluten), Yeast, Refined Soyabean Oil, Refined Palm Olien Oil, Soya Flour, Permitted Class II Preservative (E282).
Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
The Whole-wheat flour is brown in colour as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse textured, brownish appearance with a sweet and nutty flavour. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women's health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
Patanjali Traditional Whole Wheat Atta comes with the goodness of whole wheat. It is processed in stone-mills by grinding fresh, hand-picked grains of wheat. The flour retains maximum nutrients and is beneficial for the immunity of body. The chakki-grinding process produces a perfect balance of color, taste and nutrition of the grains, which also ensure that atta contains 0 % maida and is 100 % complete atta.
