We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety.
Size: 80 To 100 Mesh.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes.
Mainly used in salad dressing, gravies, seasonings, cheese snacks etc
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
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Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae.
Garlic Pest advantages
Natural Pest Control
Soil Health Indicators
Research Opportunities
Crop Resilience
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Garlic Pest usages
Food Source for Predators
Indicator Species
Nutrient Recycling
Soil Health
Biological Diversity
Ecosystem Services
Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms.
Ginger and garlic are two popular culinary ingredients that are also cultivated for their medicinal properties. However, they are susceptible to pests that can impact their growth and quality. These pests can damage ginger and garlic rhizomes, leading to rot and reduced quality. Garlic bulb mites feed on garlic bulbs, causing damage and reducing bulb quality. Thrips are tiny insects that feed on ginger and garlic leaves, causing discoloration and reduced photosynthesis. These pests can infect ginger and garlic roots, leading to nutrient uptake issues and reduced plant health.
Ginger Garlic Pest Advantages
Rhizome Flies
Bulb Mites
Nematodes
White Grubs
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Ginger Garlic Pest usage
Food Source for Predators
ndicator of Ecosystem Health
Nutrient Cycling
Biological Diversity
Ecosystem Services
Balanced Ecosystem
Pest presence can indicate soil and ecosystem health issues. Pests like aphids and mites serve as food for natural predators, aiding in pest control. Studying pests leads to advancements in pest management strategies and crop resilience. Managing pests helps maintain a balanced agricultural ecosystem, promoting sustainability.
Lemon Rice Paste
Savor the authentic taste of homemade Lemon Rice with our Instant Lemon Rice Paste, crafted to bring the rich flavors of traditional Indian cuisine to your kitchen in minutes. Made with a blend of ripe, lemon, aromatic spices, and premium ingredients, this ready-to-cook paste is perfect for creating a flavorful and comforting meal effortlessly.
Key Features:
Authentic Flavor: Captures the essence of traditional South Indian Lemon Rice with a tangy and mildly spiced taste.
High-Quality Ingredients: Made with fresh tomatoes, onions, garlic, curry leaves, mustard seeds, and a medley of handpicked spices.
Convenient & Quick: Ready-to-cook paste â?? simply mix with cooked rice for a wholesome homemade meal in minutes.
Versatile Use: Ideal for making Lemon Rice, as a base for curries, or as a flavorful condiment for rotis.
No Preservatives or Artificial Flavors: Pure, natural goodness in every spoonful.
We KAPADIYA EXPO COMPANY are an eminent entity engaged in offering an extensive range of dehydrated bitter guard. The offered product is processed using fresh quality bitter guard and modular processing techniques under the visionary guidance of trained food processors. Our offered product is stringently checked for their freshness and taste by our food quality controllers as per the set food industry guidelines. Clients can avail this product from us in safe packaging options.
Origin: India
Colour: Green.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Bitter Gourd
Bitter gourd is not only rich in several important nutrients but also linked to numerous health benefits, including improved blood sugar control and reduce cholesterol levels.
Bitter gourd is a great source of several key nutrients.
Bitter gourd is rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing.
Itâ??s also high in vitamin A, a fat-soluble vitamin that promotes skin health and proper vision.
It provides folate, which is essential for growth and development, it contains as well as amounts of potassium, zinc, and iron.
Bitter gourd is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too powerful antioxidant compounds that help protect your cells against damage.
bitter gourd contains certain compounds with cancer-fighting properties.
Bitter gourd makes an excellent addition to a weight loss diet, as itâ??s low in calories yet high in fiber.
