Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent.
The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities.
One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets.
The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition.
Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines.
The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
We are engaged in export of a variety of fresh vegetables. We offer farm fresh, carefully packed Okra, Drumstick, Cauliflower, Snake Gourd, Bitter Gourd, Bottle Gourd, Ridge Gourd and many more.
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Fruits, vegetables and such other crops thrive in India. Due to the large amounts of vegetables produced in India, we can vegetable export from India too. Many vegetables are included in the export of vegetables from India like Onion, Broccoli, Brinjal, Spinach, cabbage, Green chilies so on, and so forth. SDF Global Export Import Services is a leading vegetable importer from India today. We work on the export of Indian vegetables, fruits, spices, pulses, oilseeds, and such other products.
Products Iceberg
Daily available quantIty (kgs) 100-200
Standard weight in grams 300-500g
Quality specification Tight balls, no black spots
Natural colour Pale green
Products- Zucchini Yellow
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 200-300g
Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom
Natural colour - Yellow
Products- leeks
Daily available quantIty (kgs) - 0-100
Standard weight in grams - 150-250
Quality specification - Fresh look, average leaf on top, stem should be thicken, washed roots
Natural colour - White stem, green leaf
Products- Celery
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 400-600
Quality specification - Fresh look, no holes on leaf, stem should be thichken and broad ,washed roots
Natural colour - Half white and green stem, green leaf
Products- Bok choy
Daily available quantIty (kgs) - 0-50
Standard weight in grams - 150-250
Quality specification - No holes on leaf, pale green color
Natural colour - Green leaf
Products- Beetroot
Daily available quantIty (kgs) - 500-1000
Standard weight in grams - 250-350g
Quality specification - Round shape with thick stalks
Natural colour - Deep red
Products- knol khol
Daily available quantIty (kgs) - 50-100
Standard weight in grams - 250g
Quality specification - Without scratches, with stalks, round shape, not oval
Natural colour - Pale green
