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Keep your hunger level down
Spread on the peanut butter smile with yummy and creamy peanut buttery perfection. Ozias' new product, the peanut butter, adds more taste and fun to anything. It's a great substitute for snacking in this creamy classic way. OZIAS peanut butter is made up of the finest grade, fresh, and nutritious Peanuts. This creamy peanut butter is specially introduced for gym folks and students to get a quick nutritional breakfast every morning.
Product Description
Variety : Creamy Peanut Butter
Flavour : Smooth
Brand : Ozias / Private Label
Ingredient : Roasted Peanut
Best before : 24 Month
Form : Paste
Packaging : 340 gm Pet Jar
510 gm Pet Jar
1 kg Pet Jar
Process
Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation
Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle.
Health Benefits Of Peanut Butter
It is Popular Sources of Protein
It combats acidity & improve digestion.
Peanut butter is a low carb food that has fiber protein and good amount of fat.
A Good Choice of those with diabetes. It Prevents Type II Diabetes
A ride of buttery world
Ozias Crunchy Peanut Butter is delightfully crispy yet remarkably creamy spread. It has the taste of the peanut with crunchiness that adds extra flavor to your breakfast as peanuts are a natural source of rich energy, proteins, and nutrients. So, with every bite of crunchiness, it makes your mood and is good for your body as it provides raw energy and nutrition, lacking the guilt of cholesterol. The thickness of the spread lets you easily spread the peanut butter on fruits, whole grain bread, or enjoy licking spoonfuls of this crunchy, flavorsomeness
Product Description
Variety : Crunchy Peanut Butter
Flavour : Smooth
Brand : Ozias / Private Label
Ingredient : Roasted Peanut
Best before : 24 Month
Form : Paste
Packaging : 340 gm Pet Jar
510 gm Pet Jar
1 kg Pet Jar
Process
Peanut butter production process is as follows: Peanut cleaning - Peanut shelling - Peanut roasting - Cooling - Peeling - Sieving to pick out bad kernels - Coarsing grinding - Fine grinding paste - Homogenization -Packing into bottle or jars - Room temperature preservation
Before you making peanut butter, the prepare work is clean these peanuts, this step can ensures that your peanut butter is a healthy, clean and eat more healthy. The second step is grading these peanuts by peanut butter processing machine. Some peanuts may not good be made to butter, you need to be picking up by machine or handwork which can make your peanuts more delicious. The next step is roasting and blanching peasnuts. This peanut butter machine can roaster peanut butter evenly heated, the final peanut butter can taste more good. Then, you should put these peanuts into the grinding machine. The grinding machine can grinding peanut with finely ground. You can add spices according to your needs. Commmonly, the peanut buttter is salt, it beloved by many people in the world. And next what you should is cooling them down. This step is for more convenient to packaging. Finally, the last work is to package them into Bottle.
Health Benefits Of Peanut Butter
It is Popular Sources of Protein
It combats acidity & improve digestion.
Peanut butter is a low carb food that has fiber protein and good amount of fat.
A Good Choice of those with diabetes. It Prevents Type II Diabetes
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Product Name :- Cauliflower
Colour : White.
Quality : A Grade.
Supplying Capicity : 5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- Cucumber
Colour : Green.
Quality : A Grade.
Supplying Capicity :5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- POTATO
Colour : BROWN.
Size : 35mm to 80mm. Quality : A Grade.
Supplying Capicity :5 to 7 Container per week. Packing : 25 kg to 50 kg Packing in Jute or Mesh Bags.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- Tomato
Colour : Red Tomatoes. Size : 25mm to 80mm. Quality : A Grade.
Supplying Capicity :5 to 7 Container per week. Packing :5 kg, 7 kg, Packing in Corrugated 6 ply box Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name : Broccoli
Colour : Green.
Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL )
Colour : Purple.
Quality : A Grade.
Supplying Capacity :5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- CABBAGE
Colour : Green.
Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- LEMON
Colour : Green Lemon.
Size : 25mm to 50mm. Quality : A Grade.
Supplying Capicity :5 to 10 Container per week. Packing : 5 kg, 7 kg Packing in Corrugated 6 ply box Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container
Product Name :- BITTER GOURD
Colour : Green.
Size : 15 to 18 cm Long and Thick. Quality : A Grade.
Supplying Capicity :5 to 7 tonne per week.
Packing : 4 kg Packing in Corrugated 4 ply Box Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
Product Name :- ONION
Colour : Red Onine.
Size : 25mm to 80mm. Quality : A Grade.
Net Weight : 29000kg in 40 feet Reefer Container, 13000kg in One Door Open.
Supplying Capicity : 5 Container per week.
Packing : 1 kg to 50 kg Packing in Jute or Mesh Bags or As Per Buyer's.
Temperature : +1 Degree Celcious in Reefer Container.
Export Packing Onion: 1 kg of red onion consists of 12 to 13 onion of 45-50mm.
Product Name :- GREEN CHILLI (G4 )
Product Origin :- India
Colour :- Dark Green
Size :- Long and hot chilli (G4 Chilli )
Quality :- A Grade
Supplying Capicity :- 4 container per week
Packing : 4 kg, 5 kg Packing in Corrugated 6ply Box Or As Per Buyer's Requirement.
Temperature : +5 to 7 Deegree Celcious in Reefer Container
Product Name :- DRUMSTICKS
Colour : Green.
Size : 15 to 20 mm Thick and 60 CM Long. Quality : A Grade.
Net Weight : 15 to 20 mm Thick and 60 CM Long.
Supplying Capicity :5 to 15 tonne per week.
Packing : 4 kg, 5 kg Packing in Green Mesh Bag Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
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