Lead mode 3-iead or 5-lead
Lead selection i, ii, iii, avr, avl, avf, v
Heart rate range
● adult: 15-300bpm
● ped/neo 15-300bpm
Ecg waveform 2 channals
Accuracy ±1 bpm or±1 %, whichever is greater
S-t segment detection: measurement range 0.2mv~2.0mv
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Flexible Extension Interface, Free Selection.
12.1 High Brightness long-life LED Display.
Light Weight and Slim Design.
Iconify ley operation, Centralized Menu maker it
easier and faster to use.
One-key switch and identing key menu save more
display Space.
Exquisite and Convenience.
Optional Functions: IBP, EtcO2, Nellcore & Masimo
Spo2, Suntech NIBP, Touch, HDMI, WIFI, Central
Station S/W, Scanning Gun, Card reader and
information input module, etc.
Be applicable for NIBP and SpO2 monitoring of adult, pediatric and neonate of all ages, easy to operate, high cost-effective;
Be applicable for medicine, surgery, operating room, ICU/CCU,
emergency room, obstetrics and gynecology, pediatrics;
Compact and flexible appearance, easy for carrying and suitable for indoor and outdoor (in ambulance) monitoring;
Built-in rechargeable lithium-polymer battery, ensuring uninterrupted monitoring;
Perfect menu design, user-friendly interface;
Display the measurement result of SYS, DIA, MAP, SpO2, PR and
bar graph by the display screen of high-brightness digital tube;
2.8'' (320Ã??240) true color TFT LCD screen, displays the
information of time, SpO2 Plethysmogram, alarm condition, trend
graph, list and system settings, etc.;Visual and audible alarm for SYS, DIA, MAP, SpO2 and PR, and
upper and lower limit of alarm can be set as necessary;
ï?± Independent nonvolatile memory, storage for up to 2,000 groups
of NIBP data and 78,000 groups of SpO2 data;
ï?± Convenient and quick in reviewing measurement data, available
for reviewing the NIBP trend graph of 24 hours and SpO2 trend
graph of 22 hours.
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
oregano masala 2
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Chana (Chickpea)
Chana, commonly known as chickpea, is a leguminous crop known for its nutritional value and versatility in culinary applications. It is widely cultivated across various regions due to its adaptability to different climates and soil types. Chana comes in different varieties, including Kabuli Chana (white chickpea) and Desi Chana (brown chickpea), each with distinct characteristics and uses. Chana cultivation requires well-drained soil with good fertility and proper irrigation. It is sown during the suitable planting season, typically in cooler months to avoid heat stress.
Chana (Chickpea) advantages
Nutritional Richness
Diverse Culinary Uses
Plant-Based Protein
Climate Resilience
Black Chickpea 7
Chana (Chickpea) usages
Culinary Delights
Snack Foods
Flour Production
Canned Foods
Animal Feed
Traditional Medicine
Chana plants thrive in sunny conditions and benefit from balanced fertilization and pest management practices to ensure healthy growth and optimal yield. Chana is a commercially important crop, contributing to agricultural economies and providing income opportunities for farmers. Chana cultivation benefits soil health by fixing nitrogen, enhancing soil fertility, and promoting crop rotation practices in agricultural systems.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing : India
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Dry Ginger
Dry ginger contains bioactive compounds called gingerols, which are responsible for its characteristic flavor and aroma. Gingerols have antioxidant and anti-inflammatory properties, which may offer various health benefits. Dry ginger powder is primarily composed of carbohydrates. However, it is low in carbohydrates compared to other common food sources. One teaspoon of dry ginger powder contains approximately 1.5 grams of carbohydrates. Dry ginger powder contains a small amount of dietary fiber, which is beneficial for digestive health. Fiber helps promote regular bowel movements and may help lower cholesterol levels.
Dry Ginger advantages
Anti-inflammatory Properties
Improved Cognitive Function
Immune Support
Cardiovascular Health
dry ginger 2
Dry Ginger usage
Beverages
Home Remedies and Herbal Medicine
Anti-inflammatory and Pain Relief
Cold and Flu Relief
Marinades and Rubs
Brewing Ginger Tea
In addition to gingerols, dry ginger powder contains other bioactive compounds such as shogaols and zingerone, which contribute to its flavor and aroma. These compounds also have potential health benefits, including anti-inflammatory and anti-nausea effects. Ginger powder contains a small amount of vitamin C, which is an antioxidant that supports immune function. Ginger powder provides a small amount of vitamin B6, which is involved in metabolism and nervous system function.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.
Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends.
Anardana Powder advantages
Unique Flavor
Antioxidant Properties
Nutritional Content
Traditional Medicine Uses
anardana powder 2
Anardana Powder usage
Curries and Sauces
Chutneys and Relishes
Rice and Grain Dishes
Vegetarian and Vegan Dishes
Pickles and Preserves
Snacks and Appetizers
Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
