Frozen French fries are a popular convenience food made from sliced and fried potatoes. They are widely enjoyed as a quick and easy side dish or snack, especially when prepared at home or in restaurants.
Product Specification
Packaging Size : PP Bags
Brand : NEERAJ
Papad Type ; Masala
Material : Moong Dal
Flavour : Salty
Color : Pale yellow
Diameter : 1*1 M
Size Of Papad : Small, Medium, Large
Packaging Type : Box, Packet
Minimum Order Quantity : 10 Kg
Product Description
To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants
Additional Information
Item Code : HG011
Delivery Time : 3-5 Working Days
Production Capacity ; 100 Ton PM
Packaging Details : As per client requirement
Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
We are among the leading Manufacturers and Suppliers of tasty varieties Spicy, plain,urad, chana, mung dal Papad. They are manufactured using high grade ingredients. Spicy, plain,urad, chana, mung dal Papad Manufactured by us has been widely acclaimed by the customers for there yummy taste, economical prices and high shelf life. Waiting for Your earliest response in this regards will be highly appreciated.
Papad is an supplementary food item from India.
It is generally fried in oil, it becomes puffy and soft crisp to eat.
Papad is of many varieties, out of those 2 main varities are
Urad Dhal Papad and Rice Papad.
Both tastes differently while keeping the base taste of supplimentary food need.
In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.
1. Empty the Sambar powder from the pack in a container.
2. Pour 400ml of boiling water.
3. Add stir friend vegetables if you want.
3. Stir and cover the container with a lid and leave it for 10 minutes.
4. Tasty Sambar is ready to enjoy.
Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready.
Ingredients:
Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt and and Edible vegetable Oil.
How to prepare:
1. Empty the Rasam pack in a container.
2. Pour 1200ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
4. Delicious Rasam is ready to enjoy.
