Amulya YUM Wafer Rolls with Delicious taste of cream filling.Yummy Wafer Rolls Very tasty and crispy rolls/Sticks.Very good Appearance with shape and colour and pleasant odour with flavour.Our YUM Wafer rolls available in many flavours like Chocolate, Vanilla, Orange, Strawberry and Hazelnut flavours in Different packings.
Packing : Wafer rolls are packed in silver laminated pack, Each silver pack arranged in Colourful TIN. Each TIN weighs 300 grams , such 12 TINs arranged in a master carton box.
YUM Cream Wafer Rolls Sticks Very Crispy and Tasty. Very Good appearance with Colour and shape. Very Crispiest Texture and Pleasant odour of Flavour.Cream Wafer Rolls also available in many flavours like Chocolate, Strawberry, vanilla and Hazelnut flavours.
Packing : Wafer Rolls Packed in a Silver laminated pack and Each Silver laminated pack arranged in a Colourful Dispenser Box. Each Dispenser Box Weighs 150 Grams. and such 24 Dispenser Boxes Arranged in a Master Carton Box
Amulya Twist Bites Very Crispy and tasty Wafer Sticks.Very good appearance with Pillow shape sticks and light brown colour.and pleasant odour of chocolate flavour.Our Twist Bites can also available in Different packings and many flavours.
Packing : Wafer Sticks are packed in a Pouch pack,each pouch pack weighs 30 grams.Such 150 Packets arranged in a poly bag.
Amulya Snack Biscuits, Tangy Tomato flavoured Bites. Very Crispy n Crunchy and tasty Chips. Our Chip Lets available in many flavours like Tangy Tomato, Masala Masti and Chilli Chataka flavours.
Packing : Each Pouch pack weighs 15 grams , such 300 packs arranged in a poly bag. and the loadability in 40 HC is 1900 polybags.
Amulya Krunchy Balls Cheese Flavour, very crispy n crunchy . a taste of Indian people snacks.good in shape and colour.Light munch and tasty balls.Our Krunchy balls also available in Many flavours like Cheese, Must masala and Tomato flavours.
Packing : Each pouch pack weighs 32 grams, such 60 pouches arranged in a polybag.
Amulya Corntos cheese snacks are very crispy n crunchy . a taste of Indian people snacks. Good in shape and colour. Light munch and tasty snacks. Now corntos also available in Chicken flavour .
Packing : Each pouch pack weighs 20 grams, such 120 pouches arranged in a Carton Box.
High-quality frozen French fries and potato specialties for global distribution. Made from premium potatoes for consistent taste. Offers a variety of potato specialties: hash browns, wedges, seasoned fries. State-of-the-art processing preserves natural flavor and texture. Convenient and easy-to-prepare frozen products. Strict quality control for freshness and safety. Competitive pricing, flexible packaging
Indian Flat Bread also termed as Malabar Paratha, a most popular and favorite, layered flaky bread of Southern India is very delicious and soft, that it will melt in your mouth. Made from all-purpose flour or even whole wheat flour, these parathas are a great accompaniment with a variety of curries, gravies or stew. Perfect for breakfast, lunch or even dinner, these soft and crispy Malabar Paratha are easy to make and preserved with a long shelf life.
We can offer different variants of Indian Flat Bread such as Tandoor Naan, Ceylon Paratha, Malabar Paratha, Cut Paratha or Kothu Paratha, Whole Wheat Paratha, Milk Malabar Paratha. These all can be packed and offered either in Retail or in Catering Packing.
Instant BhelPuri 300g
Vital Chef crispy crunchy 100% vegetarian Instant Bhel Puri single serving tab open mix &eat now bhel puri. Savor the unique flavours of India by sitting at your home. Explore our authentic snacks, pickles, masalas, sweets &much more. This Snack never lets you down at any Party, Function or even a small Picnic if you let it in your Menu. They are the perfect alternative to sweet cookies to couple with your tea time. This way you can balance the sweetness of the tea with something savoury, making it an even better combo! This light classic Indian snack.
Features:
* MSG &Trans Fat Free >Any Time Mini Mile
Ingredients:
20 pc California walnut halves
1 cup powdered California walnuts 2 tablespoon oil
100 gm grated paneer (cottage cheese)
2 medium grated carrots
Salt to taste
1/2 teaspoons ginger paste
1/2 teaspoon garlic paste
2 medium potatoes boiled, peeled and mashed
2 tablespoon fresh coriander leaves
1 tablespoon crushed green chilli
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon garam masala powder
cup gm flour (Besan)
1/2 cup breadcrumbs
Method
* Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up.
* To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture.
* Transfer it into a grinder and mix till well blended.
* Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again.
* Transfer the mixture into a bowl and let the mixture cool completely.
* Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl.
* To the mixture, add California walnut powder and breadcrumbs and mix everything well.
* Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions.
* Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around.
* Serve hot garnished with chopped California walnuts.
Ingredients:
For The Vadas (makes 8)
3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green
chilli paste Salt to taste 2 cups finely chopped California walnuts
To be mixed into a Curds Mixture
1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2
tablespoon finely chopped coriander
Method
For the Vadas
Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours.
Drain well and blend in a mixer to a coarse paste using 1/4 cup of water.
Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt,
finely chopped California walnuts and 11/2 tablespoon of water and mix well.
Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil.
Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2
to 3 such stuffed vadas can be deep-fried at a time in a batch.
Soak the deep-fried vadas immediately in a bowlful of water for 20 mins.
Squeeze out and drain all the excess water by pressing the vadas gently between
your palms. Keep aside.
Repeat steps 5 and 7 to make more stuffed vadas.
Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds
mixture evenly over it.
Finally sprinkle a little chilli powder and cumin seeds powder evenly over it.
Serve immediately garnished with coriander
