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Jul-27-21
Onion

Onion

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MOQ: Not Specified
  Shripathi Organics And Food Pvt. Ltd.
Supplier From Jodhpur, Rajasthan, India
Supplier Of Fresh Onion   |   Pickles   |   Onion   |   Garlic   |   Red Onion   |   White Onion   |   Yellow Onion   |   Shallots   |   Ties
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Botanical Name - Allium cepa


Category - Spices/Medicinal


Form - Fresh/Dry


Part Used - Bulb


General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.


Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content.
Onion polyphenols are under basic research to determine their possible biological properties in humans.
Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
Mar-11-21
Onion

Onion

$3
MOQ: Not Specified
  GK Organics India
Supplier From Indore, Madhya Pradesh, India
Supplier Of Fresh Onion   |   Potato   |   Onion   |   Shallots   |   Ties
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The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.
Jul-03-25
Onion

Onion, Premium Export Grade

$250 - $450 / Metric Ton (FOB)
MOQ: Not Specified
  Liberty Exports
Supplier From Jabalpur, Madhya Pradesh, India
Supplier Of Fresh Onion   |   Onion   |   White Onion   |   Shallots
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India is one of the world's leading exporters of fresh onions, offering a wide variety of red, pink, white, and shallot onions grown in fertile regions such as Maharashtra, Karnataka, Gujarat, and Tamil Nadu. At Liberty Exports, we deliver premium-grade onions that meet global standards in appearance, size, and shelf life.
The most demanded variety, Nashik Red, is exported in bulk throughout the Middle East and South Asia, while White Onion and Small Shallots (Madras Sambar) are favored in European and ethnic markets. Our onions are sorted, cured, and packed in mesh or jute bags to preserve freshness, and are shipped with full certifications including FSSAI, APEDA, Phytosanitary, and GAP (on request). Whether air-lifted or shipped in containers, our onions retain quality and flavor through expert post-harvest handling.

Varieties: Nashik Red, Bangalore Rose, Podisu, White Onion, Small Onion, Bhima Super.
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