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Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent.

The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities.

One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets.

The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition.

Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines.

The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.

Indian bottle gourd, scientifically known as Lagenaria siceraria, holds significance in the country's agricultural exports, catering to the global demand for this versatile and nutritious vegetable. Also known as Lauki or Dudhi in India, bottle gourd is cultivated across various states, with Uttar Pradesh, Andhra Pradesh, and Maharashtra being major contributors to its production.

The export of Indian bottle gourd involves a systematic approach to cultivation, harvesting, and packaging to ensure that the produce reaches international markets in optimal condition. Farmers follow established agricultural practices, and the vegetable undergoes stringent quality checks to meet global standards. The export process emphasizes maintaining the vegetable's freshness, crispness, and overall quality during transportation.

Bottle gourd is recognized for its mild flavor, high water content, and nutritional benefits. It is low in calories and rich in essential nutrients such as vitamins, minerals, and dietary fiber. As a result, Indian bottle gourd appeals to health-conscious consumers worldwide, contributing to its popularity in international markets.

In the culinary world, bottle gourd is a versatile ingredient used in a variety of dishes. It is commonly featured in curries, stews, soups, and side dishes. Its neutral taste allows it to absorb flavors from other ingredients, making it a favorite among chefs looking to create diverse and healthy meals.

The export of Indian bottle gourd not only boosts the country's agricultural trade but also supports the livelihoods of numerous farmers engaged in its cultivation. The vegetable's ability to adapt to different cuisines and its nutritional profile make it an attractive choice for consumers seeking fresh and wholesome produce.

As global markets increasingly appreciate diverse and exotic vegetables, Indian bottle gourd stands out as a reliable and sought-after export, contributing to the country's reputation as a key supplier of high-quality agricultural products on the international stage.

Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits.

Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards.

The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets.

Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce.

In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike.

The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.

Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade.

The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients.

India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams.

The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation.

In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines.

India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.

Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector.

Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber.

The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets.

Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices.

Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market.

The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.

Introducing our premium EXPORT QUALITY watermelon, a true embodiment of freshness, flavor, and excellence in every juicy bite. Sourced from the finest orchards and cultivated with meticulous care, our watermelons are selected to meet the highest international standards, making them ideal for export to discerning markets around the globe.

These exceptional watermelons boast a vibrant and succulent red flesh that is incredibly sweet and refreshing. Grown under optimal conditions, our export-quality watermelons are known for their consistent size, shape, and unparalleled taste. Each fruit is carefully inspected to ensure it meets strict quality control measures, guaranteeing a superior product that exceeds expectations.

Our commitment to delivering the best extends beyond taste and appearance. Our export-quality watermelons are cultivated using sustainable farming practices, prioritizing environmental responsibility and the well-being of local communities. The result is a product that not only satisfies the palate but also aligns with ethical and ecological considerations.

Packed with essential nutrients and hydrating goodness, our watermelons are an excellent choice for health-conscious consumers seeking a delightful and guilt-free treat. Whether enjoyed on a hot summer day, incorporated into refreshing beverages, or used as a vibrant addition to culinary creations, our export-quality watermelons promise a taste of pure, natural perfection.

Experience the epitome of freshness and quality with our EXPORT QUALITY watermelons â?? a delectable and wholesome choice for consumers who demand nothing but the best. Elevate your culinary experiences and quench your thirst with the unparalleled excellence of our export-grade watermelons.

"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market.

The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers.

One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves.

The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle.

Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture.

As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.

The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:

Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.

Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.

Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.

Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.

Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.

Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.

Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.

Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.

Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.

Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage

Coriander Powder
If you are looking out for the greatest great Coriander, you are at the proper destination. Oksea Overseas affords optimum grade Coriander seed and coriander powder alongside with the different typical Indian Spices. We provide Indian Origin coriander which is well-known for its great taste and taste. We are positioned in Gujarat, which is referred to as a hub for coriander production.
Backed by means of the ride and talent we are in a position to procure and provide world-class high-quality coriander to our home as properly as worldwide clients round the globe. With full dedication and commitment, we make certain the remaining consumer pleasure in the industry.

Coriander Powder has sickness prevention characteristics. Coriander powder can assist guard the colon mucosa from cancer. It helps in manufacturing of crimson blood cells, telephone metabolism, enhancement of sperm production, law of boom of quite a few enzymes, manipulate of blood stress and coronary heart rate, manufacturing of anti-oxidant enzyme known as superoxide dismutase and many others

Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action.

Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre.

Specifications of Alphanso Mangoe
Color ; Green
Hsn Code : 8045020
Storage While transporting : 11 C to 12 C
Optimum Relative Humidity : 85% to 95%
Supply Ability ; Weekly 10x40feet Containers Can be Loadable
Freezing Temperature : -1.4 C

The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India.


We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices.

Specifications of Custard Apple
Color : Green
HSN Code ; 8109040
Taste : Sweet
Size : Small To Large
Shape : Round

The lemon is one of the most famous kinds of citrus fruit. The fruit, juice, and peel have a variety of medicinal uses. The lemon exporter in India exports a large extent of the fruit every year. Due to the developing reputation of lemons, lemon exports from India have additionally been on the rise. This is, therefore, an exceptional possibility for the Indian lemon exporter to extend his enterprise and enter the global marketplace. The lemon export consists of a variety of product types and characteristics.

Lemons are used for treating a number of fitness conditions. Lemons also have several culinary uses. Thus, the lemon exporter in India exports precise and satisfactory fruits to a range of components of the world. The lemon import from India has seen a regular increase over the previous few years due to the superb quality and popularity of the lemons exported from India.

Specifications of Lemon
Color : Yellow
HSN Code : 8055010
Size : 30mm + above
Storage Temperature : 70 to 80 C
Country of origin : India

Indian maize, additionally regarded as yellow corn, is popularly used for animal feed. We afford the first-rate, best yellow maize meal for human as well as cattle consumption. Indian maize is desired for its excessive dietary value, sturdiness, and purity. We export maize seeds all over the world that have been procured using strict and stringent first-class standards, ensuring only the highest quality for our customers.


Avail Yellow Corn with High Nutritive Value and Enhanced Shell Lifeâ?¦
Although a grain crop, Indian maize, also known as yellow corn, is additionally fed on as a vegetable in many areas of India. We provide the best-in-class Indian yellow corn, abundantly prosperous in dietary fibre, protein, carbohydrates, minerals and nutritional vitamins A, C, and E. This excessive enrichment of nutritive values in our supplied yellow corn makes it an extensively used ingredient in the international meal industry. Furthermore, our yellow corn has a naturally appealing yellow colour and a firm, stable texture that speaks to the extent of the diet it contains. The long shelf life of our provided maize makes it particularly acclaimed in the world market. Our maize is suitably processed through the use of current processing methods with excessive precision below the vigilance of our expert experts to make it flawlessly appropriate for storage.

Specifications of Maize
Color : Yellow
Moisture : 14% Max
Admixture & Other Grain : 2% Max
Foreign Matter : 1.5% Max
Broken Kernels : 2% Max
Aflatoxine : 20 PPB Max
HSN CODE : 110313
Damaged / Imature etc ; 5% Max
Standard Packaging : 40 KGS JUTE BAGS

Often referred to as a fruit of the angels, this Red Lady fruit is famous for its golden richness, deliciously sweet, buttery clean and delicious taste. It is also widely known and has many fitness benefits. We reflect that our natural papaya is pretty distinct, with a terrific taste. We export papaya and make sure that our clean papayas are on hand in the markets at some stage in the year. Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas.

Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas. Papayas provide specific culinary uses. They can be bumped off as a fruit, used to make a smoothie, a milkshake, or even cooked as a vegetable too. Papaya is a tropical fruit usually eaten for its orange, candy, and juicy pulp. The Indian papaya exporter exports tonnes of papayas overseas every year. The papaya export from India has been growing over the years due to the developing reputation of the fruit worldwide. The export of papaya is an appropriate possibility for neighbourhood farmers and carriers to extend their enterprise and enter the global marketplace.

Specifications of Papaya
Color ; Golden Yellow with a tinge of orange
HSN Code : 8072000
Nutrients : Magnesium, Vitamin A, Folate, Fiber
Size : Oval, Round 200-1000 grams
Health Benefits ; Good for eyes, skin & hair. Helps in digestion and bone health

The fitness advantages of figs, or anjeer, consist of their use as a therapy for constipation, indigestion, piles, diabetes, cough, bronchitis, and asthma. It is also used as a rapid and healthy way to gain weight again after struggling through an illness. Figs are seasonal fruits that are located in the western components of Asia, but dried figs are reachable nearly everywhere, at any time of year. The fig tree is a member of the mulberry family. The fitness advantages of figs come from the presence of minerals, vitamins, and fibre contained in the fruit. Figs include a wealth of really helpful nutrients, such as vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium, and chlorine.

Specifications of Figs
Color : Natural
HSN Code : 8042010
Sodium ; 0.4mg
Carbohydrates : 7.7g
Fat ; 0.1g

Grapes are fruits that develop in clusters of 15 to 300. They can be green, black, red, or any number of different colors. The Indian grape exporter exports tonnes of grapes to a number of international locations today. When considering its use in exclusive cuisines and its dietary benefits, global demand for grapes has been on the rise in recent years. The grape export from India has hence considerably grown.

A fruit so simple, prosperous and nutritious, it is difficult to no longer indulge. Our sparkling, flavourful natural grapes are available all round the year. They are wholesome, plump and juicy, and are of high quality and inexperienced in colour. Maharashtra is world-renowned for its grapes and vineyards, and we at Oksea Overseas in producing and exporting first-rate fantastic grapes from our farms. We are the main Indian clean grape exporters and suppliers, and our grapes are exported to Europe, the USA, and different nations throughout the globe. Grapes are a perennial favourite snack for many

Color : Green
HSN Code : 8061090
Nutrients : Vitamin C, K, Potassium, Manganese
Size ; Round
Health Benefits ; Protects against diabetes, Improves heart health, hair and skin

One of the taste boosters of the Indian spice family. It is used to pump up the warmth and beautify the flavours of curries, vegetables, meat dishes, etc. Red chillies are also a good source of vitamin C and provitamin A. It is an inevitable spice in most Indian dishes. Indian spicy meal preparations of nearly any type get a touch of crimson chilli powder for a vivid purple coloration and a hot, tongue-tingling flavor.

We can provide you with the finest great crimson chilli powder as well as any impurities. We export first-rate chilli powder all over the world in all sizes and also provide on container basis to meet the needs of our customers. Chilli powder is, in many instances, used in Indian delicacies to make meals spicier.
Used in moderation, it provides a beautiful pink glow and a sharp flavour to dishes, besides making them unpalatable.
Include them in any pot of beans or with baked corn and casseroles.
It provides a gorgeous spicy touch to tomato-based sauces.
It can be used to make marinades for paneer or sliced vegetables.

Specifications of Chilli Powder
Color ; Bright red
Packaging : In New PP Bags lined with polyethene Or Paper Bags
Size : 40 to 60 mesh
Crop : New Crop
Quality : The best

With our hygienic and present-day practices, we make certain that the floor spices that we export are made with the identical care that would be practised at a home. The information that goes into the making of this Indian masala is something that comes to us with ease due to our lengthy record of having served human beings round the world. The procedures of extraction, mixing, and mixing in the method of developing the special flavours of the Indian masalas are something that our gadgets are proud to announce. We make sure that our floor spices and blended spices are produced in hygienic and managed environments in order to ensure the purity of the fine merchandise to our buyers.

Our Indian masalas are made in accordance with licenced exceptional requirements, which is why we have been consistently prevailing hearts all over the world with a diverse range of spices masala. The combos and mixes that are produced by us are progressive in style and have become a favourite for spice fans all over the world. This trust that our customers have shown in our products drives us to continue improving our quality, packing, service, and delivery times, as well as making our products more user-friendly

Our Cumin Powder is grounded from first-class cumin and is free from any impurities. It has excessive proportion of quintessential oil content material that offers it an extreme flavour. Cumin Powder has a penetrating musty, earthy flavour. It
s a cooling spice. Scroll down for fascinating recipes and to recognize extra about its fitness benefits.

Cumin is a spice made from the dried seed of a plant from the parsley household recognised as Cuminum cyminum; the fruit of the plant is referred to as the cumin seed. It is one of the most famous spices used in Latin American, Middle Eastern, North African, and Indian cuisines. Cumin is desired for assisting digestion, immune system, and blood circulation. It carries anti-oxidants that preserve your pores and skin younger and physique energetic. When soaked in water and consumed, it can assist deal with diarrhea. It has anti-inflammatory consequences and can assist decrease cholesterol. India is the biggest producer of Cumin seeds in the world! Organic Products India is one of the main Cumin suppliers and exporters all over the world.

Specifications of Cumin Powder
Color : Brown
Usage : Cooking, Snacks
Features : Natural Taste, No Artificial Color
Packing : Plastic Bag
Storage : Cool & dry place

Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency.

The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on

Specifications of Onion
Color ; Natural
HSN Code ; 7031019
Size : 30mm + above
Storage Temperature : Room
Country of origin : India