Find Verified Red Chilli Suppliers, Manufacturers and Wholesalers

Kashmiri Red Chilli

Whole Red Chilli

We are export of red Chili , Chili powder , fenugreek , Cumin , Clove

Red Chilli Whole -Sanam

1 Product Detailed Description:

- Color: 40 ASTA - 50 ASTA
- Capsaicin Content: 0.226%
- Length: 6-8 cm (without stem)
- Moisture: greater than 12%
- Pungency: 18,000 SHU - 22,000 SHU

2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Sanam
8. HS Code :- 0904

9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture <12%
10. Key Specifications 2 (e.g. sizes, gender, season, shelf life etc.):- 12 Months
11. Key Specifications 3 (e.g. production, process, farming, style, handmade, machine made etc.):- Grown in fertile regions
12. Key Specifications 4 (e.g. usage, delivery, lead time, current export markets etc.):- Culinary, spice blends, seasoning

13. Key Advantage 1(e.g. what are the main benefits for using this product?): - Low moisture content ensures durability
14. Key Advantage 2 (e.g. how is your product superior to your competition?):- Hand-sorted, machine-cleaned
15. Key Advantage 3 (e.g. what quality control measures do you use and what is the % defect?):- Multi-stage inspection
16. Key Advantage 4 :- Custom packaging

Product Detailed Description:

- Color: 60ASTA-80ASTA
- Capsaicin Content: 0.589%
- Length:6-9 cm (without stem)
- Moisture: Less than 10%
- Pungenc: 85kSHU-100kSHU

2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Teja
8. HS Code :- 0904

9. Key Specifications 1:- Firm and dry, Capsaicin Content: 0.589%
10. Key Specifications 2:- 12 Months
11. Key Specifications 3:- Manufacture-Machine processed, Process: Hand-harvested, sun-dried
12. Key Specifications 4:- Usage- Culinary, spice blends
13. Key Advantage 1:- Enhanced Flavor and Pungency
14. Key Advantage 2:-. Higher Pungency and Capsaicin Content compared to competitors
15. Key Advantage 3:- Strict Quality Control Measures ensuring less than 1% defect rate
16. Key Advantage 4:- Custom packaging

Dry Red Chilli

Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.

Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.

Byadagi chilli is a variety of chilli mainly grown in the Indian state of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India. An oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.
Itâ??s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get Byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.

Wrinkled 273 dried red chillies are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.

Endo 5 is also known as Indo 5 or Indem 5. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. Itâ??s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.

Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.

Red Chilli

Red Chilli

Red Chilli

India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.

Variety

Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.

Technical Data

a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max

Red Chilli Flakes

Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder
Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues
from deep to light red.
While there is a wide range of chili varieties, we'll focus on a few key types that
are favored by international buyers when sourcing from India.

India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include:
Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes.
Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines.
â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes.
Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes.
Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.