Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder
Specification
FRUIT Â Long and Wrinkled texture
FLAVOURÂ Â Â Â Â Â Â Â Â Â Mild pungent desirable
COLOURÂ Â Â Â Â Â Â Â Â Â Â 250 ASTA
PUNGENCYÂ Â Â Â Â Â Â 8K to 10K SHU
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards
Specification
FRUITÂ Â Â Â Â Â Â Â Â Â Â Â Long and highly wrinkled texture
FLAVOURÂ Â Â Â Â Â Â Mild pungent desirable
COLOURÂ Â Â Â Â Â Â Â 220 ASTA
PUNGENCYÂ Â Â Â 10K to 12K SHU
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Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
7170 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
Syngenta HPH 5531 it is a deep bright red chilli fruit with medium wrinkles Fruit size varies from 1215cm Medium Pungent is commonly grown in the Karnataka region It ranks second to Teja in terms of pungency levels while colour values being far more superior compared to Teja chilli Oleoresin extraction companies heavily rely on this variety for extraction of Oleoresin and capsaicin Oleoresin has prominent demand in the flavours and seasoning sector across the globe
Specifications
FRUITÂ Â Â Â Â Â Â Â Â Â Â Â Â Deep bright red with Light wrinkles texture
FLAVOURÂ Â Â Â Â Â Â Â Desirable high pungency
COLOURÂ Â Â Â Â Â Â Â Â 100 to 160 ASTA
PUNGENCYÂ Â Â Â Â 35K to 40K SHU
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Guntur Super10 S10 334 has moderate pungency levels alongside flat orangered texture on its skin This chilli is used for the preparation of chilli flakes for seasoning needs
Specifications
FRUIT Flat Orangered texture zero wrinkles
FLAVOUR Moderate spicy
COLOUR 100 to 140 ASTA
PUNGENCY 25K to 35K SHU
nbsp
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
High worth available for distribution. We are presenting the overall marketplace with economical prices for and spices products made in India.
Asia Global is one of the leading dry red chili exporters and suppliers in India. We offer red chilies in a uniform shape and size which adds pungency, color, and aroma. Our major selling products are-
S17 TEJA, S17 Teja with Stemcut, S17 Teja with Stem, S17 Teja with Stemless, 273/ Wrinkle with Stem, S4 Sannam with Stem, Byadgi with Stem, Superhot with stem
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Price of product ( USD price or FOB price) -
Negotiable
Product origin -
India
Key Specifications/Special Features -
Teja s17/s4
Color Red
Brand Home Spices & Sarpanch Masala
Chilli Type Available Without Stem
Grade - whole
Broken - 2/4
Storage Instructions Cool And Dry Place
Purity 100%
Quality Available A Grade"
Minimum Order Size and Packaging details -
Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
