DESCRIPTION
The premium, long-grain 1401 Sella Basmati Rice is distinguished by its rich flavor and lovely aroma. Its nutritional content is increased by the parboiled (Sella) preparation, which also improves its texture and retains important vitamins and minerals. The grains stay distinct, fluffy, and non-sticky after cooking, which makes it a great option for a number of recipes, such as fried rice, pilaf, and biryani. Known for its superior cooking qualities, 1401 Sella Basmati Rice adds flavor and nutrients to every meal. It is a nutritious and fragrant addition to any meal
Nutritional Benefits: Sona Masoori rice is a low-calorie, easily digestible rice that provides steady energy. With a low glycemic index and essential nutrients like B vitamins and magnesium, it supports balanced blood sugar and overall health.
DESCRIPTION
Sona Masoori is a high-end type of short-grain rice that is valued for its flavorful, light feel. Known for its slightly sticky consistency when cooked, Sona Masoori is ideal for a wide range of dishes, from traditional South Indian recipes like Pongal and dosa batter to everyday meals like steamed rice, fried rice, and curries. Its low starch content makes it a healthier, lighter choice, perfect for those seeking a balanced diet. Carefully harvested and processed to retain its natural qualities, Sona Masoori rice brings authentic taste and versatility to every meal.
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia.
There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
