Peanut oil, also known as groundnut oil or arachis oil, is a popular cooking oil derived from peanuts. It is widely used for its mild flavour, high smoke point, and numerous health benefits. Here is a detailed description of peanut oil, including technical aspects and its various benefits. We are supplying Peanut/Groundnut Oil Globally.
Specifications:
Product: Peanut Oil
Origin: India
Form Available: Whole
Packaging Type: FLEXI TANK
MOQ: 1 FCL
Other Specification: Will Be Provided Upon Request.
Some of the health benefits of peanut oil include its ability to reduce cholesterol levels, protect heart health, boost cognitive function, improve the nervous system, strengthen the immune system, lower blood pressure, and protect the skin. Best cooking oil for frying and making Indian dishes and vegetables Most of the health benefits of peanut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others. While unbalanced levels of fatty acids can be dangerous for your health, peanut oil has a very safe balance that can boost your health in a variety of ways, in addition to the health benefits from the other vitamins, minerals, and organic compounds found in peanuts.
Peanut Oil
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Type:Groundnuts
Counts per Ounce:20/24, 24/28, 28/32 Counts/Ounce
Moisture:5 % max OR 6% max
Admixture :1 % max OR 0% max
Foreign Material:0.50% max OR D.00% max
Oil content :42%-48 % max
Packing New PP Bags 25 kg, 35kg
