Product Name : Dehydrated Red Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma : sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind.
PHYSICAL ANALYSIS
Appearance : Red
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Use - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
Product Name : Dehydrated Pink Onion Chopped
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 24 MTS (40FT)
Aroma ; sweet and spicy
Size : 3 to 5 mm / 5 to 7 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer's mind.
PHYSICAL ANALYSIS
Appearance : Pink
Size : 3 to 5 mm / 5 to 7 mm
Texture : Chopped
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content ; 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The dried chopped onion variants are better suited in place of fresh onions if the cooked food items are of grilled or tandoor type. The dehydrated onion chopped is a decent ingredient for increasing the flavor or spicing up the boiled vegetables, noodles, steamed momos, and chili chicken. Both vegetable curries or non-veg gravy and non-gravy dishes can use the dried chopped onions for enhancing the savor of any cuisine. The chopped dried onions are best applied for many fried and dry types of fast food items like burgers, sandwiches, hot dogs, and pizza. The chopped dried onions are also widely used in ready to eat food such as Maggi, Noodle, and Pasta.
Health Benefits - The onions are well-known members of the flowering plant Allium genus, which have significant health benefits to individual immunity. Anti-bacterial properties of dehydrated white onion chopped prevent common infections from these microbes and act as a health booster, which is used to revitalize the body. When dehydrated onion is used regularly in foods, it works as a natural medicine for the common cold, sore throat, and cough related issues. The traces of the allyl sulfide compound make the dried chopped onion function as a blood purifier, and hence, many heart-related problems are avoided. The dehydrated onion chopped contains chromium elements that help in regulating blood sugar levels and benefits diabetic peoples. Dried onion chopped provides relief from urinary disorders and regulates the excretory organs to avoid stomach ache & treats constipation problems. The presence of anti-oxidant property and anti-inflammatory agents in dehydrated white onion chopped gives relief to asthma symptoms and control the spread of lung cancer.
Product Name ; Dehydrated Red Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Red
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches.
health benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
Product Name : Dehydrated Pink Onion Minced
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 1 to 3 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 1 to 3 mm
Texture : Minced
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The minced onion variants are the best replacement of fresh onions when used to enhance the taste of various soups like hot and sour, chicken soup, and veg soup. The dehydrated minced onion is mainly applied to spicy vegetable salads, hamburgers, sausages, and hot dogs. Dried minced onions are equally suitable for both veg curries and grilled or steamed non-veg food items. It is mostly used to heighten the flavor of many dry fast food items like pizzas, burgers, and sandwiches
Health Benefits - Onions are members of the Allium genus of flowering plants, which offer several health benefits to the immune system. Dehydrated onion offers low calories, highly dense nutrients, and increased energy expenditure to burn fats. Further, the daily consumption of dehydrated onion helps to control obesity. Onion Minced is a vital source of potassium source that is highly essential for balancing the body fluids, the transmission of nerve signals, and muscle contraction. Onion minced is a good anticoagulant agent and potential anti-inflammatory attributes that helps to reduce high blood pressure and protect against blood clots, which is good for the heart. Quercetin, a flavonoid antioxidant, and the sulfur compounds possess anti-diabetic effects, purify the blood, and improve heart conditions. Dried onion minced has antibacterial properties and improve the digestive health of the gut. The presence of the thiosulphates agents in the dehydrated onion minced has direct anti-asthmatic benefits. Strengthens the immune system against common flu viruses and reduces the allergic reaction is caused by insect bites or other microbes
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Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.
The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.
Model : jumbo 90
Stroke : 200mm
R.P.M : 240
Power requirements : 91 hp
Production capacity : 1500 kg/hr. [±20% depending on density and quality of raw material]
Finished product size : 90 mm dia.
Finished product shape : cylindrical
Finished product length : 150mm to 400mm
Raw material form : up to 25 mm size can be used directly
