Natural Peanut Butter Crunch Unsweetened 30 G Protein 100% Roasted Peanuts No Added Sugar, Salt or Hydrogenated Oils |High Protein Peanut Butter Crunchy Gluten-Free Vegan
Key Features
Unsweetened
Vegan
100% Natural
Crunchy
30% Protein Per Serving Of 32 G
No Trans Fat
No Cholesterol
Rich Source of Fiber
Good Source Of Vitamins E, B3 & B6
Product Description
Unsweetened Made with 100% Roasted Peanuts No Added Sugar No Added Salt No Hydrogenated Oils Non-GMO Gluten-Free Vegan
30% Protein Rich Source Of Fibre No Trans Fat No Cholesterol
Good Source Of Vitamins E, B3 & B6 Rich In Minerals: Iron, Magnesium, Phosphorous And Potassium
Oil Separation Is Natural Process, Stir Well Before Use Together With The Confidence Of Knowing Your Peanut Butter Contains No Stabilizers Or Fillers.
Manufactured Under US FDA, APEDA, BRC, FSSC, HALAL, KOSHER, FSSAI, GMP, ISO 22000 Certified Facility, Under Strict Quality Control.
Storage Instructions
Store in a cool, dry and hygienic place. Away from direct sun light.
We are manufacturing variety of Peanut Butter WITHOUT any harmful chemicals(like hydrogenated oil or preservative) which will provide you good amount of protein and healthy fats.
Peanut Oil
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Flavorful peanut oil is an organic edible oil obtained from peanut kernels. Peanuts are believed to be originating in the Central American region from where they spread to other parts of the world by Spanish explorers. Today, peanuts are widely cultivated as an important oilseed and a prime commercial crop in China, India, African nations, and the United States of America.
The peanut plant is a low-growing, annual plant belonging to the family of Fabaceae (Leguminosae) of the genus Arachis and botanically named Arachis hypogea. Some common names are groundnut, earthnut, goober, pinder, and ground pea. Peanut kernels are eaten fresh or roasted and are used in cookery, confectionery, and pressed for edible oil. We provide the best export-quality peanut oil to the world market.
Groundnut is produced and exported from a number of countries around the world. India is a leader in the cultivation and export of Groundnuts. High-quality groundnut cultivation takes place in the Saurashtra region of Gujarat where we have quality farmers. The groundnut from Saurashtra is believed to have an ideal taste and its quality lasts for a longer time. This groundnut is used for direct consumption in Pakistan, Iran, and other countries. In China, Indian Groundnut is largely used for Oil Production.
Groundnut is the major oil seed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 million tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuations between years.
Regional estimates are Gujarat (1-3.5 million tons). Tamil Nadu (1 million tons). Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), and Maharashtra (0.5 million tons) are the major producers of Peanuts.
Around 75% of the crop is produced in Kharif (June and September) and the remaining 25% in rabbi (November and March). India exported around 1000OD0 tons of ground nut oil in 2003-04 after 4 decades, as crops failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70 % of weight in shells and kernels have an oil recovery of 40-48 % ..
Type:Groundnuts
Counts per Ounce:20/24, 24/28, 28/32 Counts/Ounce
Moisture:5 % max OR 6% max
Admixture :1 % max OR 0% max
Foreign Material:0.50% max OR D.00% max
Oil content :42%-48 % max
Packing New PP Bags 25 kg, 35kg
