Find Verified Peeled Ginger Suppliers, Manufacturers and Wholesalers

With its warm, spicy, and slightly sweet flavor, ginger is a versatile spice used in both fresh and dried forms. It enhances the taste of savory dishes, desserts, beverages, and marinades, while also offering medicinal benefits like aiding digestion and reducing inflammation.

Fresh and aromatic ginger roots sourced from trusted growers across India. Carefully selected, cleaned, and packed to retain natural flavor and export-quality freshness.

Ginger.

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Product Grade: Food Grade

Minimum Price (USD): 3.50
Maximum Price (USD): 5.50
Price Units: Kilogram (Kg)

Incoterms: FOB, CIF, CFR

Product Detailed Description:
Dried Ginger Flakes are produced from carefully selected ginger roots that are cleaned, sliced, and naturally dried to preserve their flavor, aroma, and nutritional properties. These flakes are widely used in food processing, spice blends, herbal preparations, beverages, and culinary applications. Known for their strong taste and natural freshness, they offer excellent quality and long-lasting usability.

Minimum Order Qty: 100
Units: Kilograms (Kg)

Packaging Details: 50 Kg Bags or Customized Export Packaging

Production Capacity: 500 Kg Per Day

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: WT-DGF-001

Product Standards: Food Grade Standards

Brand: Woodle Traders

Model No.: WT-DGF-2025

HS Code: 09101120

Key Specification 1 (Color, Texture, Composition):
Natural light brown color, whole dried flakes, premium-quality ginger.

Key Specification 2 (Size, Shelf Life):
Small-sized flakes with a shelf life of 3-6 months under proper storage conditions.

Key Specification 3 (Production & Processing):
Made from carefully selected ginger roots, naturally dried without preservatives.

Key Specification 4 (Usage & Delivery):
Suitable for food processing, herbal products, beverages, spice manufacturing, and domestic markets; delivery within 7 days.

Key Advantage 1:
Rich aroma and strong ginger flavor for various food and beverage applications.

Key Advantage 2:
Naturally dried product with no preserving compounds or additives.

Key Advantage 3:
Carefully processed and quality-checked to ensure consistency and purity.

Key Advantage 4:
Available in bulk quantities with customized packaging options for wholesalers and processors.

Product: Fresh Indian ginger
Quantity: One reefer container, approximately 24 - 27 metric tonnes net, subject to final payload confirmation
Packing: Proposed 30 kg mesh bags
Condition: Cleaned, graded and dried before packing
Destination: Can be discussed
Delivery terms: CIF port or customs-cleared delivery can be discussed
Documentation: Phytosanitary certificate, certificate of origin, commercial invoice, packing list and available compliance documents

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.

KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape.

As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers.

We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them.

APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.

Ginger Powder is a fine, aromatic powder produced by cleaning, slicing, drying, and grinding mature ginger rhizomes (Zingiber officinale). It has a warm, pungent flavor and a light yellow to beige color, with a free-flowing texture. The product is processed under hygienic conditions and meets international food safety standards.It is widely used in food and beverage applications such as bakery products, confectionery, spice blends, curries, sauces, instant mixes, and herbal teas. Ginger powder is also valued in nutraceutical, pharmaceutical, and cosmetic industries for its natural antioxidant, anti-inflammatory, and digestive properties.The powder is free from artificial colors, flavors, and preservatives. It is typically packed in moisture-proof, food-grade packaging to retain freshness, aroma, and shelf life. Suitable for domestic consumption and international export, the product can be supplied in conventional or organic quality as per buyer requirements.

* As a leading ginger powder supplier in India, DSQ EXIM delivers premium, finely ground ginger powder known for its strong aroma, rich taste, and medicinal properties. Our ginger powder is produced from fresh, mature ginger roots, hygienically dried and processed to maintain natural oils and active compounds. Widely used in food, beverages, ayurvedic products, and pharmaceuticals, ginger powder supports digestion, immunity, and anti-inflammatory benefits. We supply pure, additive-free ginger powder that meets international quality standards. With reliable sourcing, competitive pricing, and export-grade packaging, DSQ EXIM is recognized as a trusted ginger powder exporter from India

Ginger Powder is a finely ground spice made from dried ginger rhizomes (Zingiber officinale). It is known for its natural ability to enhance taste while also supporting digestion, immunity, and overall wellness.

Key Specifications
Product Type: Ginger Powder (Dry Ginger / Saunth Powder)
Raw Material: Fresh mature ginger rhizomes
Aroma & Flavor: Strong, warm, pungent, and slightly spicy
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Volatile Oil Content: Approx. 1- 3%
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, beverages, herbal tea, medicines, food processing, export

Dry ginger (called sonth in India) is the dried form of fresh ginger root from the plant Zingiber officinale. It has a stronger, warmer, and more concentrated flavor than fresh ginger.

Grade: Spray Dried / Dehydrated Grade A. Fine powder, no clumping, high pungency.

Quality - Premium

Ginger is a spice with a very special taste, and pickling it only pumps the taste to another notch. The ginger-pickles from our house are made from the choices of blemishless gingers, shredded to perfection and soaked for that ultimate taste.

Oil-immersed Adrak ka Achar of North India and the tangy Allam Pachadi of South India.

In the northern states of Punjab, Uttar Pradesh, and Rajasthan, ginger pickle is characterized by the prominent use of raw, pungent mustard oil and lemon juice.

Health Benefits
Stimulates bile
Reduces gas
Eases bloating

Uses
Dressings and Vinaigrettes: Emulsify a teaspoon of ginger pickle paste with olive oil, honey

Ginger (Zingiber officinale)
A root spice used worldwide for its sharp, warming flavour and health benefits like easing digestion and nausea. Sourced by food and beverage manufacturers, supplement and nutraceutical companies, and flavour houses, as well as HoReCa distributors. Sold fresh, dried, sliced, powder, or oil extract. Zingiber officinale sourced from Kerala and Sirsi (Karnataka), the primary regions for dry ginger production, supplied to food & beverage manufacturers, supplement companies, flavour houses, and HoReCa distributors requiring consistent pungency and aroma. Available whole (dried), sliced, and as powder, our powder grade carries a minimum volatile oil content of 1.5%, while whole and sliced forms meet a minimum of 1.0%, with gingerol content declared on COA and higher specifications available on request.

Gingerols / Volatile Oil: â?¥1.5% (powder) | â?¥1.0% (whole/sliced), declared on COA
Moisture: â?¤8.0% (powder) | â?¤12.0% (whole/sliced)
Total Ash: â?¤7.0% | Acid-Insoluble Ash: â?¤1.0%
Particle Size (Powder): 99% through 60 mesh (250 �µm)
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 | Cd â?¤0.5 | Hg â?¤0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: â?¤4 �µg/kg | Pesticide Residues: â?¤0.01 mg/kg

Forms Available: Whole (Dried), Sliced, Powder

MOQ: Flexible | COA: Available on request

Samples: Available

Dry Ginger (whole / Dried Ginger)

Premium-quality dried ginger sourced from India, carefully cleaned, dried and packed to retain its natural aroma, pungency and characteristic flavour. Suitable for spice importers, wholesalers, food manufacturers, herbal product manufacturers and bulk distributors.

Key Highlights:
Indian origin
- Premium quality & hygienically processed
- Strong natural aroma and pungent flavour
- Available in bulk quantities
- Suitable for food, spice and herbal applications
- Custom packing and private-label options available
- Competitive B2B export pricing
- Reliable supply for international buyers

Packaging: As per buyer requirement
MOQ: Flexible for bulk orders
Supply: Worldwide B2B Export

Premium dried ginger flakes made from carefully selected ginger roots, naturally dried to preserve aroma, flavor, freshness, and quality.

Brand Name: Woodle Traders
Variety: Dry Ginger
Style: Dried
Shape: Sliced
Size: Small
Cultivation Type: Common
Preserving Compound: No
Shelf Life: 3-6 Months
Packaging Size: 50 Kg Bag
Minimum Order Quantity (MOQ): 1 Kg
Supply Ability: 500 kg per day
Country of Origin: India
Storage: Store in a Cool, Dry Place
Price: 350 Per Kg (Approx.)

Bold, aromatic, and pungent fresh ginger rhizomes and garlic bulbs harvested from organic-rich soils. Highly appreciated for their intense flavor oils, health benefits, and culinary versatility.

Key Advantages
Bold ginger rhizomes with minimal fiber and high oil content
Garlic bulbs with firm, tight cloves and strong papery white skin
Carefully dried and cured to prevent mold growth during sea transit
High concentration of natural allicin (garlic) and gingerol (ginger)

Technical Specifications
Origin India
Ginger Variety Shimla Bold, Kerala Ginger
Garlic Variety Yamuna Safed, G-282 (Big Cloves)
Ginger Size 100g, 150g, 200g+ rhizomes
Garlic Size 40 mm, 50 mm, 55 mm+ bulb diameter
Transit Temperature 12�°C - 14�°C (Ginger), 0�°C (Garlic)

Packaging Configurations
10 kg / 20 kg mesh leno bags
Corrugated carton boxes with ventilation holes
Custom weights and retail-ready mesh bags

Premium quality ginger powder with a warm, spicy flavor. Ideal for spice blends, teas, and confectionery.

Dehydrated Ginger Powder is a highly valued ingredient in the food and wellness industries, known for its strong flavor profile, convenience, and long shelf stability, making it suitable for both industrial and household use.

Specifications:
Product Name: Dehydrated Ginger Powder
Raw Material: Fresh, mature ginger rhizomes
Appearance: Fine, free-flowing powder
Color: Light yellow to pale beige
Flavor & Aroma: Strong, warm, pungent ginger characteristic taste
Moisture Content: Maximum 5-8%
Purity: 100% Natural Ginger Powder
Mesh Size: 40, 60, 80 mesh or customized as required
Additives: None (no artificial additives or preservatives)
Shelf Life: 12-24 months under proper storage conditions
Packaging: 10 kg / 20 kg / 25 kg food-grade bags or cartons with inner liners
Storage: Store in a cool, dry, airtight place away from sunlight and humidity
Applications: Spice blends, soups, sauces, teas, beverages, bakery products, nutraceuticals, and seasoning mixes