People take poppy seed by mouth for asthma, constipation, cough, diarrhea caused by infection, difficulty sleeping, and to diagnose a condition called vesicoenteric fistula.
In foods, poppy seed is used to make cakes, pastries, filling, glaze, or porridge.
In manufacturing, poppy seed oil is used to make soap, paint, and varnish.
* We are exporters of natural white sesame seeds, hulled sesame seeds and black sesame seeds and members of Federation of Indian Export Organisations ( export promotion council)
* Our quality standards are strictly as per the norms laid down by export promotion council of India and we adhere to our commitments .
* Packing of Sesame Seeds
* Sesame seeds are packed in 25 kg or 50 KG P.P.bags as per the demand and requirement of the buyer . Their loadablity is :
50 kg P.P. bag 19 Metric Ton per 20 Full Container Load
25 kg P.P. bag 19 Metric Ton per 20 Full Container Load.
Product Name : Chilli Seeds
Colour : Normal Yellow
Heat (SHU) : 10,000 to 80,000
Moisture : 10% to 13% max
Grade : A,B,C
Varieties : Teja seeds, 334 seed and Byadgi seeds
Shape : Round
Quality : The Best
Shipment : Within 10 working days after signing the sale contract
Crop : New Crop
Origin : Guntur, A.P, India
Packaging Details : 25kgs / 50kgs in PP bag
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.
Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.
Anethum graveolens is the botanical name of Dill Seeds.Dill is the dried fruit of the herb Anethum Graveolens. Dill Seeds is one more product from parsley family. Dill seed is oval shaped, soft and fluffy. The color of the seed is light brown, having a pungent & aromatic flavor.Whole dill seeds have somewhat sweet aroma but is slightly bitter in taste. The seeds contain carvone as an essential oil. Dill is considered a carminative.
The Dill Seeds supplied by us are of great of flavor and are used in the world over in various cuisines. They lend their flavor to any dish they are part of and are a delight for the taste buds. Dill seeds are available in hygienically packed packets at industry leading prices.
Botanical name of Fenugreek is Trigonella foenum-graecum.It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world.Fenugreek seeds are hard, stony, yellowish brown and angular.
They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.
We offer Fenugreek Seeds that is a strongly scented, annual herb.
Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.
Price of product ( USD price or FOB price) : Contact
Product origin : Indian
Key Specifications/Special Features :
It is millennia as a traditional ingredient in innumerable recipes, and forms the basis of many other spice blends.
Flax Seeds (Linseeds)The botanical name of Flax seeds (Linseeds) is Linum usitatissimum. Flax seeds are food and fiber crop.Flax / Lin seeds come in two basic varieties, Brown &Yellow as Golden.The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).
We supply both Conventional and Organic Certified Flax Seeds (Linseeds).
Country of Origin India
Harvest Period Winter Crop (Feb/Mar)
Color Brown
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyerâ??s instruction.
Shelf Life 2 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request
The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes
Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder
It is basically harvested in Rajasthan and Madhya Pradesh state of INDIA. The harvesting season of coriander starts from March till May
Coriander seed is a perfect spice with rich flavor and aroma which make it as a perfect ingredient for blended spices and curry powders.
Coriander comes in different variants which varies on color and shape, the more bright green color seeds are considered as a finest and best quality, whereas the dark brown greenish color is considered as an average quality (powder quality).
Here is the variants of coriander from top to bottom rank wise.
1) Double Parrot
2) Single Parrot
3) Scooter
4) Eagle
5) Badami
