Varieties in Indian rice is an exhaustive list. Kolam Rice is preferred in the South India whereas Basmati is the King rice in the North of India. It is another important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our Kolam Variety is light in weight and easy to digest aromatic rice
Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers). After a short hot steam treatment part of the nutrients diffuse into the starchy endosperm, thus enhancing the nutritive qualities of the rice. The treatment results in rice that is slightly yellow, hence some parboiled rices carry the name "Golden Rice", which must not be confused with the one produced by genetic modification
Red rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin. It is rich in iron and vitamins, which together help in the production of RBC (red blood corpuscles). The antioxidants in the rice may help in fighting free radicals, which protect our skin from premature ageing.
BENEFITS: Good for bone health, rich source of fiber, helps in fighting asthma, heals impotency, improve muscle and nerve health, promotes weight loss and improves skin health.
Ambemohar, short-grain rice cultivated in Western Ghats of Maharashtra. The rice has a strong aroma reminiscent of mango blossoms. It is rich in Vitamin B, Vitamin D, Iron, Calcium, and Magnesium. It is a source of plant-based proteins. The strong mangoish aroma makes it a little sweet to taste.
BENEFITS: Reduces cholesterol, helps in regulating and lowering blood pressure, good for digestion, high soluble fibre, low sodium, contains good natural oils and low glycemic index.
Organic Red Poha is made by first par-boiling the red rice and pounding it to remove husk and flattening it. Then the beaten rice is left to dry in the sun. Red poha is a little coarse in texture, while the taste is quite easy to like. This poha is also a rich source of iron and hence pregnant women are advised to include this in their regular diets.
BENEFITS: Rich in fibre and antioxidants, packed with essential minerals iron, zinc and potassium, helpful in lowering cholesterol and regulate blood sugar levels.
a. Name of product- Non Basmati Rice (IR 64, Sona Masoori, Parboiled/Steamed)
b. Price of product- Negotiable
c. Product origin- India
d. Key Specifications/Special Features-
Available in 3 varieties-
- 5% broken
- 25% broken
-100% broken
e. Harmonization System (HS) Code : 10063090 & 10064000
f. Minimum Order Size : 1 x 20 ft container
g. Packaging details- Packed in 50 kg PP bags
Agricultural produce and processed food tops the list in India. We strongly believe in farm to plate concepts adhering to quality aspects
We have a wide range to offer to our clients based on their requirement.
All variety of Rice | Wheat | Dairy Products | Fruits | Vegetables | Pulses
Indian Non-Basmati Rice is different from Basmati Rice. Non-Basmati Rice comes in various sizes, some are long and slim, some are short and thick, some resemble dots, some are bead shaped, and some might be round. The main types of Non-Basmati Rice which are acknowledgeable globally are produced in states of Haryana, Punjab, Uttar Pradesh, Jharkhand, Bihar, West Bengal, Orissa, Assam, Karnataka, Andhra Pradesh, Telangana, Tamil Nadu, and Maharashtra of India.
â?¢ Sourced From Fields Of North India.
â?¢ Free from Impurity and Foreign Matter.
â?¢ Moisture Proof Packing
â?¢ Best Price Guarantee!
I. Product Varieties
i. Parmal Rice 11 (PR11) and Parmal Rice 106 (PR106)
ii. IR64 and IR36
iii. Sona Masuri (Raw, Steam)
iv. Long Grain Rice
v. Tanjor Ponni
