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Kashmiri Chilli

Native to Maharashtra, Lavangi chilli is considered a medium-hot chilli but it has an intense flavour. It even adds a unique aroma to the dishes cooked using this. It has a SHU of about 30,000-50,000.

Credited for giving Andhra food its fiery edge, Guntur chillies are hot to handle yet you find yourself going back for more doses.

Originating from the Guntur district of Andhra Pradesh, Guntur Sannam has a thick red skin with high pungency. It is used in the preparation of various local delicacies to develop colour as well as flavour.

As their name suggests, Kashmiri Red Chilly are mainly grown in Jammu and Kashmir, some parts of Himachal Pradesh and even in some places such as Goa.

Kashmiri red chillies or Kashmiri mirchi or Kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavour any beautiful vibrant famous dishes.

Spices are soul of any dish and we cannot imagine spicy, colourful dishes without it. Due to aromatic property of these chillies the food gets less pungent than other chillies having the vibrant and rich red colour to flavor the various cuisines worldwide.

The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement.

HS Code : 09042110

Assisted by a team of experienced professionals, we are involved in exporting, supplying and wholesaling a gamut of Red Chilies. We procure these chilies from those vendors, who ensure us that these are free from contamination and have rich taste. The offered red chilies are uniform in size and have dark red color. Hygienically processed and packed, these chilies are widely praised for their taste and freshness.

Premium Quality -Bright Color - High Heat

WMD Overseas supplies superior-quality Dried Red Chilli, sourced from the finest chilli-growing regions of India. Our chillies are naturally sun-dried, thoroughly cleaned, and carefully sorted to deliver rich color, strong heat, and bold flavor trusted by international buyers

Premium Quality | High Heat & Rich Color | WMD Overseas

WMD Overseas offers top-grade Dried Red Chilli, sourced from trusted farms known for producing some of India's most flavorful and aromatic chillies. Our red chillies are carefully sun-dried, sorted, and packed to maintain their natural color, heat, and pungency making them ideal for global food industries and culinary applications.

Product Description
Our Dried Red Chilli is known for its vibrant red color, strong aroma, and bold spiciness. Processed under hygienic conditions, each batch undergoes strict quality checks to ensure purity, low moisture, strong heat value, and clean pods.
Perfect for seasoning, cooking, and grinding into chilli powder.

Key Features
Bright red color

Strong heat & pungency

Uniform size pods

Low moisture content

100% natural and chemical-free

Long shelf life: 12-18 months

Export-quality cleaning & sorting

Varieties Available
S17 Teja Chilli

S4/S10 Chilli

Byadgi Chilli

Guntur Chilli

Kashmiri Chilli (Low Heat, Deep Red Colour)

Stem & Stemless Options

(Varieties can be supplied as per buyer requirements.)

Dried Red Chilli
Premium Quality -Bright Color - High Heat

WMD Overseas supplies superior-quality Dried Red Chilli, sourced from the finest chilli-growing regions of India. Our chillies are naturally sun-dried, thoroughly cleaned, and carefully sorted to deliver rich color, strong heat, and bold flavor trusted by international buyers

Dried Red Chilli
Premium Quality | High Heat & Rich Color | WMD Overseas

WMD Overseas offers top-grade Dried Red Chilli, sourced from trusted farms known for producing some of India's most flavorful and aromatic chillies. Our red chillies are carefully sun-dried, sorted, and packed to maintain their natural color, heat, and pungency making them ideal for global food industries and culinary applications.

Product Description
Our Dried Red Chilli is known for its vibrant red color, strong aroma, and bold spiciness. Processed under hygienic conditions, each batch undergoes strict quality checks to ensure purity, low moisture, strong heat value, and clean pods.

Perfect for seasoning, cooking, and grinding into chilli powder.

Key Features
Bright red color

Strong heat & pungency

Uniform size pods

Low moisture content

100% natural and chemical-free

Long shelf life: 12-18 months

Export-quality cleaning & sorting

Varieties Available
S17 Teja Chilli

S4/S10 Chilli

Byadgi Chilli

Guntur Chilli

Kashmiri Chilli (Low Heat, Deep Red Colour)

Stem & Stemless Options

(Varieties can be supplied as per buyer requirements.)

Uses
Spice & Masala Industry

Chilli Powder Manufacturing

Food Processing Units

Restaurants & Catering Industry

Pickles, Sauces & Marinades

Kashmiri chilli, also known as Kashmiri red chilli or Degi Mirch, is a variety of chilli pepper that originates from the Kashmir region of India. Kashmiri chillies are long, slender, and have a wrinkled appearance. They are known for their vibrant deep red color. These chillies are prized for their mild to moderate heat and unique flavour that combines a subtle spiciness with a hint of sweetness and a distinctive aroma.

All Types of Red Chilli

All types of Red Chilli

All types of Red Chill

Dried Red Chilli

It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh

In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork

Whole Red Chilli- Teja Variety
Our Teja Whole Red Chillies are known for their intense heat, vibrant red color, and rich flavor. Sourced from the finest farms of India, Teja chillies are ideal for adding a fiery kick to a variety of cuisines. Carefully dried and sorted to preserve their natural pungency and aroma, these chillies are perfect for spice blends, hot sauces, and seasoning. We offer premium-grade Teja chillies with consistent quality, suitable for both culinary and industrial use.

Dry Red chilli Powder Available...
Indian Origin, Premium Quality....
Customized Packing Available With Buyers LABEL..

Product Origin: Maharashtra, Andhra Pradesh, Karnataka (based on variety)

Key Specifications / Special Features:
* Pungency (SHU): 30,000 - 100,000 Scoville units depending on variety

* Moisture : Below 12%

* Color Value (ASTA): 60 - 120 ASTA

* Uniform size, vibrant red color, and strong aroma

* Naturally sun-dried, stemless or with stem as per buyer preference

* Ideal for spice blends, food processing, and oleoresin extraction

* Certifications: FSSAI, APEDA, IEC Registered

Packaging Details :
* 25 kg / 50 kg PP or jute bags

* Stemless or with stem options

* Custom labeling and export-grade moisture-proof packaging

* Golden Roots Whole Red Chilli Bold Heat, Brilliant Color

* Ignite your spice portfolio with Golden Roots Whole Red Chilli, sourced from
India's finest chilli belts. Available in premium varieties like Sannam, Teja, and Byadgi, our chillies deliver bold heat (30,000 - 100,000 SHU), vibrant red color (60 - 120 ASTA), and rich aroma perfect for processors, traders, and extractors worldwide.

* Sun-dried and hand-sorted, our chillies are offered stemless or with stem, packed in export-grade bags, and certified for global compliance. Whether you're crafting spice blends, extracting oleoresin, or enhancing culinary experiences, our chillies bring consistency, potency, and visual appeal.

* Available in bulk quantities, shipped under FOB Mumbai, CIF, or CNF terms. Choose Golden Roots for red chillies that speak of tradition, quality, and global flavor

It is a popular ingredient in most Indian dishes and curries. Red chilies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chilies may cause indigestion and heartburn.

Pods without stalk:-8%
Moisture:-12%
Foreign Material:-2%
Loose Seeds:-2%
Discolored Pods:-3%
Colour :-40 â?? 50
Heat Pungency:-18000 â?? 22000
Physical Appearance:-Small Size / More
Seeds / light Red
Skin:-Thin

Red & Green Chilly

The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia

India is the largest producer and consumer of chillies proving that we Indians do love our red chillies
Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra

Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30
Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health


If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do