Ingredients: Green Tea, Red Pepper, Lavender, Cardamom, Cloves, Marigold, Ginger
Remarks: This tea is probably one of the most fragrant tea, its for those who love to enjoy a mix of flavors in their daily cup.
Stepping: 2 gm 3 mins
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It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh
In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork
Cultivated in the alluvial valleys of Lakadong in Jaintia Hills, Meghalaya Lakadong turmeric is said to be 3 times more potent than the regular turmeric.
The entire farming is traditional and no chemical fertilizer or pesticides are used. In fact the black alluvial soil is so fertile that there's no need for fertilizer. As the rains set in, it's only a matter of a month when the seeds start to sprout. As it requires sufficient rainfall, through the monsoon months the Lakadong grows its stems into green, long, and tall sharp leaves. In December, the rhizomes are carefully dug out, cleaned with fresh water and sun dried to produce Lakadong.
