Foxtail millet, scientific name Setaria italica, is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in, India.
Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India.
Kodo Millet (1 serving) contains 43g total carbs, 40.6g net carbs, 1.8g fat, 4.2g protein, and 206 calories.
BENEFITS OF KODO MILLET, (VARAGU)
High Protein Content: Than relying on protein powders which are filled with color and preservatives, it is good to get our protein requirements naturally.
Good For Diabetics:
For Weight Loss:
Gluten Free:
For Wound Healing:
Little millet known as saamai in Tamil, Kutki in Hindi, Saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups.
Benefits Of Little Millet, (Samai)
Medicinal Values: High phosphorus in Samai helps with fat metabolism, body tissue repair and creating energy, especially good for people who has low body mass. It is rich in phyto-chemicals and it has excellent antioxidant properties.
BARNYARD MILLET helps to fight against anaemia as it has high iron content. Helps in controlling bowel movement due to its higher fibre content. Improves the strength of bones due to BARNYARD MILLET higher calcium content. Is very low in fat and calories than regular rice and thus helps to in weight loss.
PEARL MILLET, (KAMBU) is loaded with a variety of nutrients including protein, fibre, magnesium, iron, and calcium. This food is exceptionally low in calories and one of the best choices of grain, when you aim, is to shed kilos.
Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.
BENEFITS OF FINGER MILLET
Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels
Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on.
We supply Non-GMO Finger Millet
Country of Origin India
Harvest Period March
Color Dark red
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyerâ??s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
