Bananas are significant for various reasons, ranging from their nutritional value to cultural and economic importance. Here are some key points that highlight the significance of bananas:
Nutritional Value:
Bananas are a good source of essential nutrients, including potassium, vitamin C, vitamin B6, and dietary fiber. Potassium is important for maintaining proper heart and muscle function, while vitamin B6 is essential for brain development and function.
Energy Source:
Bananas are a quick and convenient source of energy due to their natural sugars, particularly glucose, fructose, and sucrose. This makes them a popular choice for athletes and individuals needing a quick energy boost.
Digestive Health:
The dietary fiber in bananas can promote healthy digestion and help prevent constipation. Bananas contain both soluble and insoluble fiber, which contribute to regular bowel movements and gut health.
Export-quality bananas from India, primarily the Cavendish G9 variety, are standardized for international markets like the UAE, Iran, and Europe.
1. Export Quality Specifications (Grade A)
Variety: Cavendish G9 is the most in-demand variety from India.
Maturity: 70% to 80% (harvested green to ripen at the destination).
Fruit Length: 18 cm to 25 cm (pulp to tip).
Calibration/Diameter: 38 mm to 48 mm.
Hands per Box: Typically 4, 5, or 6 hands.
Appearance: Clean, green, and free from pests, blemishes, or scarring.
2. Pack Sizes & Materials
Bananas are packed in ventilated, telescopic corrugated fiberboard (CFB) boxes with plastic liners or vacuum bags to prevent moisture loss.
7 kg / 7.5 kg (Net): Used for nearby GCC and Middle East markets.
13 kg / 13.5 kg (Net): The most common export standard.
18 kg / 18.5 kg (Net): Used for long-haul destinations like Europe or Russia.
Box Type: Usually a 5-ply bottom and 3-ply lid for high strength during stacking.
The simple and subtle collection which is ideal for bringing a pinch of old-school warmth to modern, minimalistic decor. designed using the softest silk. This product will be a treat to relax over.
Banana powder is prepared from pulp of fruits after slaicing and drying driers. Then dried product is pulverized and passed through a as per customer demand mesh sieve. Banana powder has been widely used in baby foods. also in use in cosmetic industry and as well as bekary and cookis industries. Now the day banana powder used in fppd supliment sector .
we produced banana powder with maintain hygenice way and use 100% organic raw banana.
100% Pure agglomerated instant coffee
Agglomerated Instant Coffee is a premium-quality soluble coffee produced by combining fine instant coffee particles into larger, porous granules through an advanced agglomeration process. This enhances the product's appearance, improves flowability, minimizes dust, and provides faster dissolution in both hot and cold water. Made from carefully selected Arabica, Robusta, or blended coffee beans, our agglomerated instant coffee delivers a rich aroma, smooth flavor, and consistent quality.
Product Name Agglomerated Instant Coffee
Coffee Type Arabica, Robusta, or Blend
Processing Method Spray-Dried & Agglomerated
Appearance Free-flowing porous brown granules
Granule Size 0.5 - 3.0 mm (customizable)
Color Light Brown to Dark Brown
Taste Rich, smooth coffee flavor
Aroma Strong natural coffee aroma
Moisture Maximum 4%
Solubility 99% Minimum
Bulk Density 180 - 280 g/L (typical)
Shelf Life 24 Months
Storage Store in a cool, dry place away from heat and moisture
It is a spray dried coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It's a spray dried coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is an agglomerated coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
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