Premium quality Chana Dal is processed from carefully selected Bengal Gram using advanced milling and cleaning technology. The product is rich in protein, dietary fiber, vitamins, and essential minerals, making it an ideal ingredient for households, food processing industries, restaurants, and wholesalers. Our Chana Dal is machine cleaned, uniformly split, free from impurities, stones, and damaged grains, ensuring superior quality and longer shelf life. It is widely used for preparing curries, soups, snacks, flour, and traditional food products. Hygienically packed under strict quality control standards, we offer customized packaging solutions and timely deliveries to meet global export requirements.
Premium quality Kidney Beans (Rajma) are sourced from trusted farms and carefully processed using advanced cleaning and grading technology to ensure superior quality and purity. The beans are rich in protein, dietary fibre, iron, potassium, and essential nutrients, making them an excellent choice for households, food processing industries, restaurants, and wholesalers. Our Rajma is machine-cleaned, uniformly graded, and free from stones, dust, damaged beans, and other foreign matter. Known for their rich taste, excellent cooking quality, and long shelf life, these beans are hygienically packed to preserve freshness. We offer customised packaging and reliable export services to meet the requirements of international buyers
Coir Yarn Definition of Brown Fibre Coir Yarn: Fine, Wheel spun 2 ply yarn, spun from natural brown coloured, long or medium stapled, and well cleaned fibre extracted from dry husks of natured coconut. Product Description Coir Yarn is made out of the Fibre extracted out of Coconut Husk. It is spun from superior Coir Fibre by hand as well as with the help of traditional looms and fully automatic spinning machines. Coconut Coir Yarns and Ropes possess a lot of tensile strength and are handy to use and store. They are economical and are environmental friendly. The Coir Yarn is of different qualities/grades based on the quality of Fibre used, nature of the twist and the presence of impurities. We offer Coir Yarn that serves various industrial purposes. Uses It is used for Manufacture of mats.
Coir Twine is generally of 2 ply, spun from coir fibre by hand as well as with spinning machines. The Coir Twine is of different grades, qualities based on the type of fibre used, the nature of twist, diameter etc,. Depending on the application the final product can be tailor made. Widely used in various industrial and agricultural applications.
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Coconut flour is made from fresh coconut meat and 100% natural vegetable plant source, fine powder with fat content of less than 5%. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.
Coconut flour dietary supplement additionally contains protein and calcium, which is instrumental for human growth. Coconut flour dietary supplement provides a convenient way to supplement our daily intake of these natural fibers and protein. Coconut flour is made from fresh and 100% natural vegetable plant source, fine powder with fat content of less than 5%.
Coconut flour â?? low carbohydrate, gluten free, unsweetened, high fiber and high protein functional food. Highest percentage of dietary fiber (48%) crude fiber (13.5 g) ever found tin any flour.
coconut flour is gluten-free and hypo-allergenic. It is ideal for those who follow a low â?? carb eating plan. It works well as part of a weight loss program due to its high fiber content and helps provide a feeling of satiety.
Good source of protein (23.5 g) than wheat flour. Rich in calcium, iron and vitamin.
Coconut flour is very economical due to the high fiber content that increases the yield of your baked food.
Moisture 12 to 15 pct
Ec 0.5 ms per cm
Ph 5.8 to 6.8
Material low ec coco peat or washed coco peat
Fiber or husk chip as per buyer need ( 5 to 50% )
Block weight 5 kg
Type of peat coconut coir
Packing palatalized or non palatalized or buyer option
Production ability 500 m.T per month
Product Description -
Karaj Trendy Spacious Jute Lunch Bags. This Product Has A Zip. The Handle Is Made Of Dori, Which Is Very Comfortable To Hold This Bag. Eco Friendly Made From 100% Coloured Jute And Natural Jute Which Is Laminated Inside Comfort, Durable And Lightweight - 100% Biodegradable And Recyclable, Eco-friendly Jute Bag.
Product origin -
India
Key Specifications/Special Features -
Product Dimension: 13"*11"*5" (h*l*w)
Minimum Order Size and Packaging details -
Minimum Order 1000 Pieces. Carton Packaging.
Yellow Mustard Seeds-Specifications
Parameter Typical Specification
Product Yellow Mustard Seeds
Botanical Name Sinapis alba
Type Whole Seeds
Color Yellow to Pale Yellow
Purity 99% Min.
Moisture 7-8% Max.
Foreign Matter 1% Max.
Admixture 1% Max.
Yellow Mustard Seeds - Advantages
Rich in Natural Nutrients: Contains protein, dietary fiber, minerals, and naturally occurring plant compounds.
Distinctive Flavor: Provides a mild, pungent, and characteristic mustard taste.
Source of Healthy Fats: Naturally contains unsaturated fatty acids.
Versatile Ingredient: Used in spice blends, pickles, sauces, dressings, marinades, and food processing.
Oil Production: Suitable for extraction of mustard oil for culinary and industrial applications.
Good Storage Stability: Properly cleaned and dried seeds can be stored and transported efficiently.
Export Suitable: Available in bulk quantities with customized cleaning, grading, and packaging
Yellow Millet - Specifications
Parameter Typical Specification
Product Yellow Millet
Type Whole Grain
Color Natural Yellow to Golden Yellow
Appearance Clean, mature and uniform grains
Purity 98-99% Min.
Moisture 12% Max.
Foreign Matter 1% Max.
Yellow Millet -Advantages
Rich in Dietary Fiber: Helps support healthy digestion and satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food products.
Naturally Gluten-Free: Appropriate for gluten-free food formulations when processed without cross-contamination.
Nutrient-Rich Grain: Provides naturally occurring minerals, vitamins, and other nutrients.
Versatile Food Ingredient: Used in flour, porridge, cereals, snacks, bakery products, and traditional foods.
Good Energy Source: Provides complex carbohydrates suitable for everyday food applications.
Suitable for Health-Focused Products: Can be incorporated into nutritious and multigrain food formulations.
Red Millet -Specifications
Parameter Typical Specification
Product Red Millet
Type Whole Grain
Color Reddish / Red-Brown
Appearance Clean, mature and uniform grains
Moisture 12% Max.
Purity 98-99% Min.
Red Millet- Advantages
Rich in Dietary Fiber: Supports digestive health and helps promote satiety.
Good Source of Plant Protein: Suitable for vegetarian and plant-based food formulations.
Nutrient-Dense Grain: Naturally provides minerals and other essential nutrients.
Gluten-Free: Suitable for gluten-free food applications when handled in a controlled gluten-free environment.
Antioxidant Content: Naturally contains various beneficial plant compounds.
Versatile Ingredient: Can be used for flour, porridge, bakery products, snacks, breakfast foods, and traditional preparations.
Suitable for Health-Focused Foods: Increasingly used in nutritious cereals, multigrain blends, and functional food products.
Cuisine Indian
Type Tulaipanji
Speciality Organic
Shelf Life 12 Months
Color White
Organic Tulaipanji rice is a fragrant, premium rice variety known for its slender grains and delicate texture. It's grown in the Raiganj sub-division of Uttar Dinajpur in West Bengal, India, often organically on jute fields. The rice is characterized by a distinct aroma and soft, fluffy texture when cooked, making it suitable for various dishes like biryanis and pilafs.
Features:
Aromatic: Known for its pleasant and subtle fragrance, making it a favorite in Bengali cuisine.
Medium-long grain: It has a medium-long, slender grain shape.
Soft texture: Cooked Tulaipanji rice has a soft texture that's slightly sticky but not overly so.
Digestive benefits: It's easy to digest and gentle on the stomach, making it a good option for various age groups and individuals with digestive sensitivities.
Benefits:
Supports Digestive Health: Its natural composition aids in digestion and is gentle on the stomach.
Good Source of Energy: Provides a good source of energy due to its high carbohydrate content.
May Aid in Blood Sugar Management: The low GI can help regulate blood sugar levels, making it suitable for individuals with diabetes or those watching their blood sugar.
Bold, aromatic, and pungent fresh ginger rhizomes and garlic bulbs harvested from organic-rich soils. Highly appreciated for their intense flavor oils, health benefits, and culinary versatility.
Key Advantages
Bold ginger rhizomes with minimal fiber and high oil content
Garlic bulbs with firm, tight cloves and strong papery white skin
Carefully dried and cured to prevent mold growth during sea transit
High concentration of natural allicin (garlic) and gingerol (ginger)
Technical Specifications
Origin India
Ginger Variety Shimla Bold, Kerala Ginger
Garlic Variety Yamuna Safed, G-282 (Big Cloves)
Ginger Size 100g, 150g, 200g+ rhizomes
Garlic Size 40 mm, 50 mm, 55 mm+ bulb diameter
Transit Temperature 12�°C - 14�°C (Ginger), 0�°C (Garlic)
Packaging Configurations
10 kg / 20 kg mesh leno bags
Corrugated carton boxes with ventilation holes
Custom weights and retail-ready mesh bags
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